Hey y'all and welcome to my West Virginia kitchen! Do you love great takeout, but are ballin' on a budget? Are you craving crispy, sticky, sweet-and-spicy goodness, but want to skip the delivery fees and mystery ingredients? If so, this General Tso's Chicken with Broccoli is calling …
Tuesday, January 13, 2015
Monday, January 12, 2015
Homemade Gnocchi w/ Peas and Bacon
Growing up, I was the oldest of 4 children, my great-grandmother lived with us, and we ALWAYS had a friend or two hanging about. It was nothing for my dad to use an entire 5 pound bag of potatoes when making mashed potatoes for dinner. I think that's why I ALWAYS make too much. You see, goin…
Friday, January 9, 2015
Made-From-Scratch Brownie Recipe
Welcome to my West Virginia kitchen! There's nothing quite like the rich, fudgy taste of homemade brownies. This Made-From-Scratch Brownie Recipe is perfect for satisfying your sweet tooth and impressing friends and family. Follow along for a step-by-step guide, helpful tips, and answers to …
Thursday, January 8, 2015
Scalloped Potatoes with Ham: A Comforting Classic
Hey Y'all! Welcome to my West Virginia kitchen! Scalloped Potatoes with Ham is a timeless dish that brings warmth and satisfaction to any table. Combining tender potatoes, savory ham, and a rich creamy sauce, this casserole is perfect for family dinners, potlucks, or as a hearty side during …
Wednesday, January 7, 2015
How to Make Homemade Sesame Noodles Recipe
*This Post Contains Affiliate Links* You may or may not have noticed this, but one of my favorite forms of cuisine is Asian food. I love it! I love the flavors, the scents, the textures, everything. Here in the Mid-Ohio Valley we have a plethora of Asian restaurants to choose from, but the reality…
Tuesday, January 6, 2015
Chicken Tortilla Soup
It has been such and great morning! As I awoke, I peeked under my blind to find that my entire town had been blanketed in a winter wonderland! Yes, it is our first big snow of the year! I had originally planned to post something else today, but I can't think of ANYTHING I would rather eat on…
Sunday, January 4, 2015
Chicken Piccata
I get so excited when I go to a restaurant, try something new, love it, but think it is going to be really difficult to make at home because it has a fancy name. Then you do a little research and realize it's really, REALLY easy! That's the story behind today's recipe. Two Christmase…
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Meet The Kitchen Wife!
Welcome to my West Virginia Kitchen! I'm Mandee, The Kitchen Wife. I believe the best meals don't start at the grocery store—they start with opening the refrigerator. Around here, we forage before we shop, stretch every grocery dollar, and make simple, comforting meals that are healthy enough for real life, quick enough for busy nights, and delicious enough that everyone comes back for seconds. Because good food doesn't have to be complicated... it just has to be made with what you've got.
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