Scalloped Potatoes with Ham: A Comforting Classic

Hey Y'all!  Welcome to my West Virginia kitchen!  Scalloped Potatoes with Ham is a timeless dish that brings warmth and satisfaction to any table.  

Combining tender potatoes, savory ham, and a rich creamy sauce, this casserole is perfect for family dinners, potlucks, or as a hearty side during holiday feasts.  I know you're gonna love it so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Great Use of Leftovers:  This dish is an excellent way to repurpose leftover ham from holiday meals, minimizing waste while creating something delicious.  
• Family Friendly:  The creamy texture and savory flavors are sure to be a hit with both kids and adults, making it a go-to for gatherings.
• Versatile:  Serve it as a main course with a side salad or as a complementary side to your favorite entrée.

INGREDEINTS:

To prepare this comforting casserole, you'll need:

• 5 medium Russet Potatoes, washed and sliced
• 3 cups Ham, cubed
• 1 Onion, finely diced
• 6 Tbsp Butter
• 1/2 cup All Purpose Flour
• 4 cups Milk
• 16 oz Sharp Cheddar Cheese, shredded
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Paprika
• Salt and Pepper, to taste

INSTRUCTIONS:

1. Prepare the Ingredients:  Preheat your oven to 350°F (175°C).  Thinly slice the potatoes, dice the ham, and finely chop the onion.  
2. Make the Cheese Sauce:  In a skillet over medium heat, melt butter and sauté the chopped onion until tender.  Stir in flour, garlic powder, onion powder, paprika, salt and pepper cooking for about a minute.  Gradually add milk, stirring continuously until the mixture thickens.  Remove from the heat and stir in shredded cheddar cheese until melted and smooth. 
3. Assemble the Casserole:  In a greased 9x13 baking dish, layer half of the sliced potatoes, followed by half of the diced ham, and then half of the cheese sauce.  Repeat the layers with the remaining ingredients.  
4. Bake:  Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.  Then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.  
5. Serve:  Allow the casserole to cool for a few minutes before serving.  Enjoy the comforting dish warm. 

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR PERFECT SCALLOPED POTATOES AND HAM:

• Potato Selection: Opt for starchy potatoes like russets for a softer texture, or Yukon Golds for a creamier consistency.  
• Uniform Slices:  Use a mandoline slicer to achieve uniformly thin potato slices, ensuring even cooking.  
• Cheese Variations:  Feel free to experiment with different cheese sauces such as Gruyère or Monterey Jack for a unique flavor profile.  
• Make Ahead:  This casserole can be assembled a day in advance and stored in the refrigerator.  Simply bake it when you're ready to serve. 

PAIRING SUGGESTIONS:

Scalloped Potatoes with Ham pairs wonderfully with a variety of sides and mains.  here are some ideas:

• Green Beans
• Mixed Green Salad with Vinaigrette
• Crusty French Bread
• Roasted Brussel Sprouts
• Apple Crisp

Scalloped Potatoes with Ham is a dish that embodies comfort and tradition.  Whether you're using up leftovers or simply craving a hearty meal, this recipe is sure to satisfy.  Gather your ingredients and enjoy the delightful combination of flavors in this classic casserole.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~