Easy General Tso's Chicken with Broccoli: Sweet, Spicy, and Better than Takeout!

Hey y'all and welcome to my West Virginia kitchen!  Do you love great takeout, but are ballin' on a budget?  Are you craving crispy, sticky, sweet-and-spicy goodness, but want to skip the delivery fees and mystery ingredients?  If so, this General Tso's Chicken with Broccoli is calling your name!

Made with simple pantry staples, fresh ginger and garlic, and a touch of honey for sweetness, this better-than-takeout classic comes together in under 30 minutes.  I can't wait to share is with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• Crispy Chicken with a sticky homemade sauce.
• Sweet, savory, and customizable heat.
• Uses frozen broccoli for a fuss-free veggie boost 
• Weeknight easy, weeknight-worthy flavor

This is comfort that hits all the right notes-crunchy, saucy, slightly sweet, and totally satisfying.  

INGREDIENTS YOU'LL NEED:

• 2 Boneless, Skinless Chicken Breasts, cubed
• 2 Tbsp Cornstarch (for coating chicken)
• Salt and Pepper. to taste
• 1 Tbsp Cornstarch (for slurry) 
• 1/2 cup Water
• 2 Tbsp Soy Sauce
• 3 Tbsp Honey
• 1 Tbsp Garlic, minced
• 1 tsp Ginger, grated
• Red Chili Flake, to taste
• 1 (12 oz) Bag of Frozen Broccoli Florets
• Sesame Seeds, for garnish
• Green Onions, sliced on a bias for garnish

HOW TO MAKE IT:

1. Toss the Chicken:  Season cubed chicken with salt and pepper.  Toss with 2 Tbsp cornstarch until evenly coated. 
2. Crisp it Up:  Sauté the chicken in a large skillet with oil until golden and crispy on all sides.  Remove and set aside. 
3. Make the Sauce:  In the same pan, sauté garlic and ginger until fragrant.  Add water, soy sauce honey, and chili flakes.  bring to a simmer.  
4. Thicken It:  Mix 1 Tbsp cornstarch with a little cold water to create a slurry.  Stir into sauce until thickened.  
5. Steam the Broccoli:  Microwave or steam the broccoli until tender-crisp.  Stir it into the sauce with the chicken and toss to coat.  
6. Serve:  Garnish with sesame seeds and sliced green onions. Serve hot over rice, noodles, or even cauliflower rice!

STEP-BY-STEP PHOTOGRAPHS:

PRO TIPS FOR SUCCESS:

• Cornstarch = Crips Factor:  Don't skip the coating step for that classic takeout texture.
• Customize the Spice:  Adjust the red chili flakes to your heat level.
• Broccoli Shortcut:  Frozen florets make this dish even easier without compromising flavor.  

FAQs:

Can I use chicken thighs  instead?

Yes!  Thighs are juicier and and hold up well to stir-frying.  

What can I serve this with?  

Steamed white rice, jasmine rice, brown rice, or lo mien noodles are all delicious.  

How do I store leftovers?

Keep in an airtight container in the fridge for up to three days.  Reheat gently to keep that chicken crispy.

FINAL BITE:

This Easy General Tso's Chicken is everything you love about takeout-crispy bites of chicken, that sweet and spicy glaze, and tender broccoli-all made fresh in your own kitchen!  One pan.  Big flavor. No delivery needed.  I know you're gonna love it, so get in the kitchen and give it a try tonight.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~