Classic Chicken Salad Recipe: A Timeless Delight

Are you looking for a versatile and delicious dish that's perfect for any occasion?  Look no further!  My Classic Chicken Salad Recipe is the perfect blend of flavors and textures, making it a go-to for lunch, dinner, picnics, and even parties.  

Packed with protein and a mix of fresh ingredients, this Chicken Salad is not only healthy but also incredibly easy to prepare.  I know you're going to love this one so...

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WHY YOU'LL LOVE THIS CLASSIC CHICKEN SALAD RECIPE:

• QUICK AND EASY:  Ready in under 30 minutes.
• HEALTHY AND NUTRITIOUS:  Packed with lean protein and fresh vegetables.
• VERSATILE:  Perfect for sandwiches, wraps, or as a standalone dish.
• FAMILY-FRIENDLY:  A hit with both kids and adults.

INGREDIENTS:

To make the best Classic Chicken Salad, you'll need:

• 2 cups Chicken, cooked and shredded
• 1 cup+ Mayonnaise 
• 2 Tbsp+ Sweet Pickle Relish 
• 3 Stalks of Celery, finely diced
• 1 Onion, finely diced
• Salt and Pepper, to taste

STEP-BY-STEP INSTRUCTIONS:

STEP 1:  PREPARE THE CHICKEN

If you haven't already, cook and cool your chicken.  I will list a few ways to do this below.  You can use leftover roasted chicken, grilled chicken, or even poached chicken breasts.  Once cooled, dice or shred the chicken into bite-sized pieces.

WAYS TO PREPARE THE CHICKEN:

1. Season with salt and pepper and bake for 25 minutes at 325.  
2. Boil in Chicken Broth for 20 minutes, drain and shred.
3. Cook in Crockpot with chicken broth on HIGH for 4-6 hours.
4. Cook in Instant Pot with 1 cup chicken broth for 10 minutes fresh, 30 minutes frozen.  

STEP 2:  CHOP THE VEGGIES

Finely chop the celery and red onions  This ensures every bite is packed with flavor.  

STEP 3 MIX THE DRESSING

In a large mixing bowl, combine the mayonnaise, sweet pickle relish, salt and pepper.  Whisk until smooth and creamy.  

STEP 4:  COMBINE INGREDIENTS

Add the diced chicken and chopped vegetables to the bowl with the dressing.  Gently stir until everything with well coated with the creamy mixture.  

STEP 5 CHILL AND SERVE:

For best results, cover the chicken salad and refrigerate for at least 30 minutes before serving.  This allows the flavors to meld together beautifully.  Serve chilled, garnished with fresh herbs if desired.  

SERVING SUGGESTIONS:

• Sandwiches:  Pile the chicken salad on  whole grain bread, bagel, or croissant with lettuce and tomato.
• Wraps:  Spoon into a whole wheat tortilla with spinach and avocado.
• Salad:  Serve over a bed of mixed greens with a side of crusty bread.
• Appetizer:  Scoop onto crackers or cucumber slices for a light and refreshing appetizer.

TIPS FOR THE PERFECT CHICKEN SALAD:

1. USE FRESH INGREDIENTS:  Fresh vegetables and high-quality chicken make all the difference.
2. CUSTOMIZE TO TASTE:  Feel free to add other ingredients like grapes, apples, or nuts for added texture and flavor
3. MAKE AHEAD:  This chicken salad can be made a day in advance, making it perfect for meal prep.  

FREQUENTLY ASKED QUESTIONS:

Can I use rotisserie chicken?

Yes, rotisserie chicken works wonderfully in this recipe and adds a delicious, seasoned flavor.  

How long does chicken salad lasts in the fridge?

When stored in an airtight container, chicken salad will keep for 3-4 days in the refrigerator.  

Can I make this dairy-free?  

Absolutely!  Substitute the mayonnaise with dairy-free alternatives.

This Classic Chicken Salad Recipe is a timeless favorite that's sure to please any crowd.  Whether you're preparing it for a family meal or a special event, it's guaranteed to be a hit.  Enjoy the simplicity and delicousness of this versatile dish today!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

Yield: 4 cups

Author: Mandee Pogue

Classic Chicken Salad Recipe

A classic chicken salad recipe uses a few simple ingredients to create a cold, creamy salad filling for the perfect homemade chicken salad.

prep time: 30 Mcook time: 1 hourtotal time: 1 H & 30 M

ingredients:

• 2 cups Chicken, cooked and shredded*
• 1 cup+ Mayonnaise
• 2 Tbsp+ Sweet Pickle Relish
• 3 Stalks of Celery, finely diced
• 1 Onion, finely diced
• Salt and Pepper, to taste

instructions:

How to cook Classic Chicken Salad Recipe

1. In a mixing bowl combine the chicken, celery, onion, relish, mayonnaise, salt and pepper. 
2. Taste for Seasoning and make any adjustments you like.
3. Cover the bowl and chill for at least 1 hour. 
4. Serve and enjoy!

NOTES:

Various Cooking Methods for Chicken:

Season with salt and pepper and bake for 25 minutes at 325.
Boil in Chicken Broth for 20 minutes, drain and shred.
Cook in Crockpot with chicken broth on HIGH for 4-6 hours.
Cook in Instant Pot with 1 cup chicken broth for 10 minutes fresh, 30 minutes frozen.

Created using The Recipes Generator