All recipes and images are the sole property of The Kitchen Wife © 2015 unless otherwise stated. Powered by Blogger.

Vegan Stuffing with a Walnut Sausage Recipe

We've almost come to an end to my first vegan Thanksgiving menu, and no holiday menu would be complete without stuffing, or dressing, or whatever you want to call it at your house because there are no rules here on the matter.  This is a safe space.   Of course it would have been easy to make my usual stuffing recipe vegan.  I can link that HERE if you are interested, but I wanted to challenge myself a little bit so I decided to get fancy and make a Vegan Stuffing with Walnut Sausage.  




I know you have to be thinking I'm crazy by now, but give me a chance.  After the success of the Walnut Taco Meat Recipe I posted on here, I thought to myself it has to be just as easy to make sausage so I played with the spices a little and Viola!  Greatness was born!  I know you are going to love this one so...

Let's Get started!  

How to Make Perfect Instant Pot Mashed Potatoes

I love mashed potatoes.  I could stop this post right here, go straight to the recipe, and that's all you need to know.  Mashed potatoes are literally one of my favorite foods, my spirit animal food if you will, but I have a confession.  I would often buy instant or microwavable mashed potatoes because making them seemed so cumbersome.  That was before I got my Instant Pot.


Today I'm going to show you How to Make Perfect Instant Pot Mashed Potatoes.  You literally just throw everything in the insert and that's about it!  You won't even have to drain them before you mash.  I can't wait to share this recipe along with my secret tips and tricks with you so...

Let's Get Started!

How to Make a Homemade Vegan Turkey

This is it.  This was the one recipe, that when planning my first vegan Thanksgiving, literally kept me awake at night.  I mean let's face it, as much as we TRY to imitate meat, we can't.  It's just not the same.  Oh sure, we get close, but it's never quite there.  That's why this recipe, my Vegan Turkey recipe, had to be perfect.  It had to have all the herbaceous flavors of the season, but still be the gorgeous, meaty, show stopping main dish Studhubs and I have come to expect on our holiday table over the years.  



Sure you can buy a nice Tofurkey in the freezer section, but this is the main event, this is THANKSGIVING.  Nothing, but homemade will do here and I am going to show you How to Make a Homemade Vegan Turkey that is sure to impress anyone.  It may be the best vegan recipe I have made to date and I can't wait to share it with you so...

Let's Get Started!

Oil Free Sauteéd Green Bean Recipe

When it comes to sides it doesn't get any better than green beans to me.  Growing up in West Virginia I was brought up with them being cooked to death with hammock or bacon.  If that's your thing I'll link that recipe HERE, but since going vegan I try to keep things a little lighter and of course meat-free.  That is why I LOVE this Oil Free Sauteéd Green Bean Recipe.  


These oil free sauteéd green beans are pack full of flavor without any of the oil or fat.  The slight crisp makes them the perfect paring for those heavy holiday meals.  And the best part, they take no time at all to make.  I can't wait to share them with you so...

Let's Get Started!

Vegan Homemade Noodle Recipe

When heading into my first plant-based Thanksgiving there was one recipe I knew I had to figure out because it holds my beloved Thanksgiving tradition, noodle making with my family.  I have posted before about how my family gets together on the Wednesday before Thanksgiving every year to make my Grandma Racer's Homemade Noodles. The problem in that her recipe has not only egg, but a chicken based broth as well.  So I rolled up my sleeves and was determined to come up with the most delicious Vegan Homemade Noodle Recipe.



When I say this recipe has all the great flavor my Grandma Racer brought to the table, I mean it.  My Vegan Homemade Noodles are perfection and I can't wait to share this recipe with you so...


Let's Get Started!


The World's Best Vegan Gravy Recipe

It's hard to believe November is already upon us, and with this being our first major food holiday as vegans there is a lot of pressure.  Therefore, when I began to plan this year's menu I knew I had to start with the backbone of the meal.  What is that you ask?  Why the gravy of course! Nothing brings a holiday meal together like a good gravy and today's recipe will NOT disappoint.  Today I am going to share with you my recipe for The World's Best Vegan Gravy.  



The-World's-Best-Vegan-Gravy-Recipe


In all my years of blogging I have never used that description for a recipe, so know that when I title this that I mean it.  Not only is this the most delicious gravy you will every put in your mouth, it's HEATHY!! That's right I said healthy.  No oil, no flour, no nuts.  It's 100% whole food plant based goodness and you are going to love it!  

Let's get started!

Easy Vegan Sweet and Sour Meatballs with Pineapple Recipe

Everyone loves a good quick and easy weeknight meal.  I am no different.  There are nights where I just want to come home from work, throw something in the pan, and call it done.  That's why I love this recipes for Easy Sweet and Sour Meatballs.   


Minimal ingredients that you probably already have on hand are about to transform the simple frozen meatball into a meal you can be proud to serve any time.  I can't wait to share it with you so...

Let's Get Started!  
Back to Top