Easy Vegan Corn Chowder Recipe (Gluten Free, Nut Free, Oil Free)

 The weather here in northern West Virginia has been brutally cold this year.  Not only have we had record amounts of snow and ice, but the frigid temperatures have made me want to just curl up in a warm, fuzzy blanket and stay there until spring.  When the weather is like this the ONLY thing I'm wanting to eat is a nice hearty, warm bowl of soup. So when my husband requested Corn Chowder for our Valentine's Day dinner I was 100% on board.  

Now I have a delicious corn chowder recipe on my blog that we always LOVED that I will link HERE, but since going plant-based I knew I was going to have to make a few changes and y'all this Easy Vegan Corn Chowder Recipe DID NOT disappoint!  Not only is this recipe vegan, but it's gluten free, nut free, and oil free!  I can't wait to share it with you so...

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Soy Curl Pepper Steak Vegan Recipe

I love being introduced to new ingredients.  This has happened A LOT since going plant-based.  One of the newest things that I have become OBSESSED with is the Butler Soy Curls.  They have an amazing meat-like texture and the applications for them are ENDLESS.  John and I's favorite way to enjoy them has been by making this Soy Curl Pepper Steak Recipe.  

 

With an amazing rich and savory flavor you won't believe this Soy Curl Pepper Steak is made out of plants!  I know you and your family are going to love it so...

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Steel Cut Oats with Maple Glazed Bananas Recipe

Full disclosure, I struggle with oatmeal.  I think it has a lot to do with the texture, I don't know.  All I know is that in years past it hasn't been my favorite thing to eat...until now.  A while back while visiting my sister she made these Steel Cut Oats with Maple Glazed Bananas and I just can't get enough of them.  

Steel cut oats have a much heartier texture that make this recipe the perfect morning get up and go!  Oh and the maple glazed bananas...WOW!  I can't wait to share this one with you so...

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Vegan Instant Pot Chik'n Bruschetta Pasta Recipe

Just like many of you I am ALWAYS looking for that one recipe that is a total dump-and-go, ready in under 30 minutes, with minimal ingredients.  Let's face it, life gets busy, but you still have to eat.  That is why I LOVE LOVE LOVE this recipe for Vegan Instant Pot Chick'n Bruschetta Pasta. 

I wish I could take all the credit for this recipe, but it was actually inspired by a YouTube video from Julie Pacheco that I will link HERE.  Hers was not vegan however, but no matter.  Like I am saying all the time if you see something you love, chances are you can veganize it.  I can't tell you how many times I have made this since seeing it on her video.  We love it and I know you will to, so 

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Vegan Mushroom Stroganoff Recipe

I'm pretty sure I've talked about this before, but when John and I went plant-based I knew in order for it to be successful there were a few recipes I was going to have to figure out.  Stroganoff was one of them.  I have been playing around with this recipe for a year, and after much trial and error I can finally bring to you the Studhubs approved Vegan Mushroom Stroganoff Recipe.  

This Vegan Mushroom Stroganoff Recipe has all of the rich, "beefy" flavor and creaminess that you love in a traditional stroganoff, but no meat and no oil.  It's a whole food plant based delight and I can't wait to share it with you so...

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Easy Italian Ribollita Soup Recipe

If you are anything like me there are always a few leftover veggies in the fridge at the end of the week. That's why I love making soup on Sundays.  It's a great way to use up all of the those veggies and I have lunch for an entire week.  This week I had some leftover beans, kale, and leek so I decided to make this gorgeous Italian Ribollita Soup.   

Filled with lots of nutrient dense veggies, rich flavorful broth, and thicken with a nice crusty bread this really hits the spot.  I know you and your family are going to love it so...

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Easy Vegan Mushroom Philly w/a Horseradish Mayo Recipe

One of the questions I get asked the most since going vegan is "How did you get your husband on board?"  The truth is after we did the research he was on board, BUT what kept him on board was coming up with recipes that would help satiate those carnivore cravings.  This Vegan Mushroom Philly with a Horseradish Mayo was one of the first things I tried and he has be OBSESSED ever since.  

It has all of those rich and zesty flavors you love in a traditional philly cheesesteak, but it's totally plant-based.  And don't worry if you aren't a mushroom fan.  I promise you may not even notice.  I can't wait to share this one with you so...

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