All recipes and images are the sole property of The Kitchen Wife © 2015 unless otherwise stated. Powered by Blogger.

Easy Vegan Vegetable Casserole Recipe

I must be on a comfort food kick lately because my last post was a casserole as well, but the other day I had to come up with a meal super quick so I scoured my fridge and freezer and came up with this DELICIOUS Easy Vegan Vegetable Casserole Recipe. 

A pan of the easy vegan vegetable casserole being scooped out with the title above.

This is something straight out of Grandma's cookbook, BUT is whole food plant based, no oil, AND it can easy be made in one pot.  Oh, and did I mention it is ready in about 30 minutes?  I know you and your family are going to love this one so...

Let's Get Started!

Easy Vegan Chicken-less Tamale Casserole Recipe

 So since going vegan I TRY to eat clean, whole foods as much as possible.  However, being from West Virginia your girl just wants a good ol' fashioned comfort food casserole.  So the other day while scrolling Pinterest I saw this recipe for Chicken Tamale Casserole I thought to myself "How can I veganize this?"  

The finished Easy Vegan Chicken-less Tamale Casserole Recipe in a red baking dish with the title above.

Well, with a little thought and creativity I was able to create a DELICIOUS Vegan Chicken-less Tamale Casserole and I KNOW you're going to love it!  I can't wait to share with with you so...

Let's Get Started!

Easy Vegan Corn Chowder Recipe (Gluten Free, Nut Free, Oil Free)

 The weather here in northern West Virginia has been brutally cold this year.  Not only have we had record amounts of snow and ice, but the frigid temperatures have made me want to just curl up in a warm, fuzzy blanket and stay there until spring.  When the weather is like this the ONLY thing I'm wanting to eat is a nice hearty, warm bowl of soup. So when my husband requested Corn Chowder for our Valentine's Day dinner I was 100% on board.  

A bowl of the vegan corn chowder with a napkin and spoon to the side.

Now I have a delicious corn chowder recipe on my blog that we always LOVED that I will link HERE, but since going plant-based I knew I was going to have to make a few changes and y'all this Easy Vegan Corn Chowder Recipe DID NOT disappoint!  Not only is this recipe vegan, but it's gluten free, nut free, and oil free!  I can't wait to share it with you so...

Let's Get Started!

Soy Curl Pepper Steak Vegan Recipe

I love being introduced to new ingredients.  This has happened A LOT since going plant-based.  One of the newest things that I have become OBSESSED with is the Butler Soy Curls.  They have an amazing meat-like texture and the applications for them are ENDLESS.  John and I's favorite way to enjoy them has been by making this Soy Curl Pepper Steak Recipe.  


The finished soy curl pepper steak on a plate with rice and the title above.

With an amazing rich and savory flavor you won't believe this Soy Curl Pepper Steak is made out of plants!  I know you and your family are going to love it so...

Let's Get Started!

Steel Cut Oats with Maple Glazed Bananas Recipe

Full disclosure, I struggle with oatmeal.  I think it has a lot to do with the texture, I don't know.  All I know is that in years past it hasn't been my favorite thing to eat...until now.  A while back while visiting my sister she made these Steel Cut Oats with Maple Glazed Bananas and I just can't get enough of them.  

A bowl of the steel cut oats with maple glazed bananas and the title above.

Steel cut oats have a much heartier texture that make this recipe the perfect morning get up and go!  Oh and the maple glazed bananas...WOW!  I can't wait to share this one with you so...

Let's Get Started!

Vegan Instant Pot Chik'n Bruschetta Pasta Recipe

Just like many of you I am ALWAYS looking for that one recipe that is a total dump-and-go, ready in under 30 minutes, with minimal ingredients.  Let's face it, life gets busy, but you still have to eat.  That is why I LOVE LOVE LOVE this recipe for Vegan Instant Pot Chick'n Bruschetta Pasta

The Vegan Chik'n Brschetta Pasta on a place, with a fork to the side and the title above.

I wish I could take all the credit for this recipe, but it was actually inspired by a YouTube video from Julie Pacheco that I will link HERE.  Hers was not vegan however, but no matter.  Like I am saying all the time if you see something you love, chances are you can veganize it.  I can't tell you how many times I have made this since seeing it on her video.  We love it and I know you will to, so 

Let's get started!

Vegan Mushroom Stroganoff Recipe

I'm pretty sure I've talked about this before, but when John and I went plant-based I knew in order for it to be successful there were a few recipes I was going to have to figure out.  Stroganoff was one of them.  I have been playing around with this recipe for a year, and after much trial and error I can finally bring to you the Studhubs approved Vegan Mushroom Stroganoff Recipe.  

A plate of the vegan mushroom stroganoff

This Vegan Mushroom Stroganoff Recipe has all of the rich, "beefy" flavor and creaminess that you love in a traditional stroganoff, but no meat and no oil.  It's a whole food plant based delight and I can't wait to share it with you so...

Let's Get Started!

Back to Top