Monday, December 10, 2018

Hearty Italian Sausage and White Bean Soup Recipe

Welcome to my West Virginia Kitchen!  Today I am sharing a beloved recipe that combines the rich flavors of Italian sausage with the hearty goodness of white beans.  This Italian Sausage and White Bean Soup is a comforting dish, perfect for any season.  


Whether you're looking to warm up on a chilly evening or seeking a filling meal that delights your taste buds, this soup has it all!  Let's dive into this easy-to-make, deliciously satisfying recipe.

Let's Get Started!







INGREDIENTS:

One of the things I love about this recipe is that most of the ingredients are things you already have on hand.  For this Italian Sausage and White Bean Soup Recipe you will need:


  • 1 lb Italian Sausage 
  • 1 Onion, diced
  • 4-6 Cloves, minced
  • 1 15 oz can on Cannellini Beans, drained and rinsed
  • 1 28 oz can of Diced Tomatoes
  • 1 tsp Dried Basil
  • 1 tsp Italian Seasoning
  • 6 c Chicken Broth
  • 1/2 c Elbow Macaroni, uncooked
  • 1 6 oz package of Baby Spinach
  • 1/3 c Grated Parmesan
  • Salt and Pepper, to taste




INSTRUCTIONS:

1.  Prepare the Sausage:  In a large pot or Dutch Oven, heat the olive oil over medium heat.  Add the Italian sausage, breaking it into small pieces as it cooks.  Continue to cook until browned and no longer pink.  









2.  Sauté the Vegetables:  Add the onion and garlic to the pot.  Sauté for about 5 minutes, or until the onions are tender and translucent. 






3.  Combine the Ingredients:  Add the basil, Italian seasoning, chicken broth, white beans, and tomatoes to the pot.  Bring the mixture to a boil then reduce the heat and let simmer for about 15 minutes. 










4.  Add the Pasta:  After 15 minutes, add the macaroni pasta to the pot, cover and cook another 8 minutes, stirring occasionally.  










5.  Add the Spinach and Cheese:  When the pasta is al dente (about 8 minutes) add the bag of baby spinach and parmesan cheese.  Stir everything together.  








6.  Season to Taste:  Taste the soup and adjust the seasoning with salt and pepper as needed. 








7.  Serve:  Ladle the soup into bowls and top with grated Parmesan cheese.  Serve with crusty bread for a complete meal.  






TIPS AND VARIATIONS:

  • Make it Spicy:  If you love a kick, use spicy Italian Sausage or add a pinch of chili flakes.
  • Add More Vegetables:  Feel free to ass more vegetables like zucchini, bell peppers, or kale.  
  • Make it Vegetarian:  Skip the sausage and use vegetable broth for a delicious vegetarian version.  You can add more beans or use a meat substitute.  





HEALTH BENEFITS:

This Italian Sausage and White Bean Soup is not only delicious, but also packed with nutrients.  White beans are a great source of protein and fiber, aiding in digestion and keeping you full longer.  The vegetables provide essential vitamins and minerals, while the Italian sausage adds protein and flavor.  





FREQUENTLY ASKED QUESTIONS (FAQS):

Q:  Can I freeze this soup?
A:  Yes, this soup freezes well.  Let it cool completely, then transfer it to airtight containers and freeze for up to 3 months.  Thaw in the refrigerator before reheating.  

Q:  What can I use instead of white beans?
A:  Cannellini beans, great northern beans, or chickpeas make excellent substitutes.  You can also use cauliflower in place of the beans all together.  

Q:  How can I make this soup creamier?
A:  For a creamier texture, blend a portion of the soup before adding the spinach.  You can also stir in a bit of cream or milk at the end of cooking.  

Q:  Can I use fresh herbs instead of dried?
A:  Absolutely!  Use about three times the amount of fresh herbs as dried, and add them towards the end of the cooking time for the best flavor.  













This Italian Sausage and White Bean Soup is a versatile, hearty dish that will quickly become a favorite in your household.  It's a perfect for meal prep, as it tastes even better the next day.  Enjoy a bowl of this comforting soup, and savor the blend of flavors with each spoonful.  Buon appetito!


And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~



Yield: 6-8
Author: Mandee Pogue
Italian Sausage and White Bean Soup Recipe

Italian Sausage and White Bean Soup Recipe

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

  • 1 lb Italian Sausage
  • 1 Onion, diced
  • 4-6 Cloves, minced
  • 1 15 oz can on Cannellini Beans, drained and rinsed
  • 1 28 oz can of Diced Tomatoes
  • 1 tsp Dried Basil
  • 1 tsp Italian Seasoning
  • 6 c Chicken Broth
  • 1/2 c Elbow Macaroni, uncooked
  • 1 6 oz package of Baby Spinach
  • 1/3 c Grated Parmesan
  • Salt and Pepper, to taste

Instructions

  1. Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
  2. Add the Italian sausage to the pot and cook until brown and no longer pink.
  3. Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.
  4. Next add the basil and Italian seasoning, chicken broth, beans, and tomatoes. Bring to a simmer and cook for 10-15 minutes.
  5. Add the macaroni and simmer for another 8 minutes.
  6. Add the spinach, grated parmesan, and taste for seasoning.
  7. Serve and Enjoy!

138 comments:

  1. I'm going to make this after Bob gets back from his hunting trip. Looks delicious.

    ReplyDelete
    Replies
    1. This is our old time favorite and my go to soup! I just had a bag of bread and yum yum yum! I've made it so many times and have given the recipe away. We love this and will continue to make it! Making it right now

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  2. Oh yay! I can't wait to hear what you think!

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    Replies
    1. I tried this recipe. Cut the noodles, added kale instead, added some carrots and a cpl splashes of white cooking wine. Took it to a whole nother level. Very good and delicious...

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  3. This looks yummy! Perfect dinner for this Friday night!!

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    Replies
    1. Oh yay! I can't wait to hear what you think! Thanks for stopping by!

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  4. Just made the soup and it was amazing!! So flavorful and easy to make. Will definitely make this again!!!

    ReplyDelete
    Replies
    1. I'm so glad you enjoyed it! Thanks so much for coming back and letting me know!

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  5. I just made this, and man is it good! It came out, and tasted exactly as I thought it would. This recipe is a keeper!

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    Replies
    1. I'm so glad you enjoyed it Barbara! Thank you so much for letting me know how it turned out! :)

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  6. I've made this a couple of times & my husband & I think it's really delicious. I entered a local soup cook-off in 2017 and 2018, winning 1st & 2nd places, respectively. I've decided to make this my 2019 soup entry. I just know it'll either take 1st or 2nd place. Thanks so much for the great recipe.

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  7. This is my 2nd time making this soup and it is absolutely wonderful. Thanks for sharing.

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    Replies
    1. Awww I'm so glad to hear that Joyce!!! Thanks for stopping by and letting me know! I appreciate it so much.

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  8. I woke up to it being 37 in NH so I'm pinning soup recipes! This looks so yummy and easy-definitely pinning this one!!

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  9. Just got done making this and it is excellent.. Thank you for the great recipe!

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  10. My husband and I were looking for a good soup recipe with hot sausage in it and boy did we find a winner! Not only was it the easiest to make-- it was delicious! My husband is also excited about this soup because he's found one that he can make at hunting camp for all the guys! Thank you Mandee for our new go to soup!!

    ReplyDelete
    Replies
    1. This makes me so happy to hear! Thanks for letting me know and thank YOU for cooking from the blog!

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  11. Replies
    1. You sure could. It will change the flavor a bit though.

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  12. What if spinach is the only thing I dont have? Will it make or break it?

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  13. I was looking to recreate a soup that we enjoy from a local restaurant. When I happened upon your recipe, I thought I'd give it a try. I have to say that this recipe is truly delicious and my husband even preferred it to the restaurant version. I followed the recipe exactly with no modifications. I will definitely be making this again many times this winter. Yum, yum, yum!!!

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  14. I cannot believe how delicious this soup was. The ingredient list is so simple but this has so much flavor. I served it to company twice and both times everyone loved it. Thanks so much for posting this delicious recipe. I will definitely make this again.

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  15. Can you do this in a crockpot and just add the noodles to the bowl once the soup is ready so they don't over cook?

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  16. This soup was so good and really easy to make! Both my husband, toddler, and I enjoyed it. Thank you for a fantastic recipe!

    ReplyDelete
    Replies
    1. Thank YOU for taking time to make the recipe and leaving this lovely comment!

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  17. Making this soup tonight. Made is once before and it was out of this world! We both loved it. It’s a great recipe, and it’s cold out so it tastes even better, although I’d make it any time. Thank you for this recipe!

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  18. My husband really loved this soup and it was so easy! Thanks!

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  19. I just made this soup today it was Absalutly delish!!!

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  20. This was fabulous! Definitely a keeper!

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  21. You mean minced clove (of garlic), right?��

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  22. I veganized this with beyond meat sausage, vegetable broth, and used Parma - Better Than Bacon flakes instead of parmesan cheese. I doubled the noodle amount and used farfalle just because they are my favorite and I always feel like there are never enough noodles in soup.

    It would fool any non vegan, amazing recipes can usually be veganized and still be so delicious. Thanks for the amazing recipe!

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    Replies
    1. Thank you for leaving this! My husband and I actually went plant based a year ago and I made this version the other night!

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  23. MANDEE!!!
    Great recipe and easy to make. Lovemaking soup and this one tops the list!! Thank you

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  24. I made this tonight and used turkey Italian sausage to keep my hubby from getting gout, and man oh man, was this delish!!

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  25. Have made this soup at least 4-5 times and never disappoints! Always add extra veggies if we need to get rid of something. Thanks for recipe. Yum yum!

    ReplyDelete
    Replies
    1. I love that idea! Soup is ALWAYS good for getting rid of extra veggies.

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  26. I made this today and it was delicious! I made the following modifications based on what I had on hand: Spicy Beyond Meat instead of sausage, kale instead of spinach and broken-up pieces of gluten-free taglione pasta instead of elbow macaroni. I followed all portions and all other ingredients according to the recipe. It was filling and hearty so it didn’t need a side salad or extra side veggie. My boyfriend said this soup should be on our cold-weather meal rotation! Thanks for posting this yummy recipe.

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    Replies
    1. I love those changes! I have used the beyond meat and kale in this myself now and LOVE it!!!

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  27. This was absolutely delicious! I used 2 cans of beans. In the picture of all the ingredients used there is a small container with green herbs or? I also noticed in other pictures while adding everything to the pot it is obvious more green ingredients were added that are not listed. I am wondering what that additional ingredient is. Thank you.

    ReplyDelete
    Replies
    1. I'm not sure what you mean. There was no additional ingredient. The freeze dried basil floats to the top of the broth, so maybe you saw that? The only green items were the basil and the spinach.

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    2. I'm wondering if you're talking about the italian seasoning.

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  28. I made this for dinner tonight and it was spectacular. My parents loved it. Thank you.

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    Replies
    1. That is so wonderful to hear! Thank you for taking the time to share!

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  29. This is an amazing recipe. Do you know the calories per serving?

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  30. Just made this soup. It is delicious and hearty soup! The only things that I did different was I added the diced tomatoes that have garlic, basil and oregano in them and I used ditalini pasta. (I added approx 3/4 cup of pasta since they are smaller than elbows). I will definitely make this again!

    ReplyDelete
    Replies
    1. I think both of those substitutions sounds perfect! Thank you for sharing!

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  31. Well be that as it may, I just want to say thanks for the google juice! Have a great day!

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  32. I used about 2 cups Cavatappi noodles and added mushrooms. This recipe is so good!

    ReplyDelete
    Replies
    1. Oooooo cavatappi sounds SO good in this! Thanks for sharing and I'm glad you enjoyed it!

      Delete
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  35. I first made this soup at Christmas time last year. Since then, it has been in my regular rotation. Every single person who has tried it absolutely loves it. And the secret I tell NO ONE, is how EASY it is to make. I tastes like it's taken all day!

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  38. I have made this twice already and both times equally yummy. It is so easy and so good. I tend to share my food with my friends and neighbors and they too love it. Thank you for posting. I look forward to perusing your other recipes.

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  40. This soup is delish n so easy to make. I have made it twice for my husband n I, n for one of our neighbors while the husband was in the hospital…..they loved it.

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  47. FANTASTIC soup..our whole family loves it...thank you for sharing

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  49. I made this for dinner tonight and it was delish.

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  50. This was a very easy recipe and will be on my list to make every month. Thanks

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  51. I cant find Johnsonville sausage will a generic pork sausage Italian style be the same?

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    Replies
    1. I've made this recipe a dozen times amd have used turkey Italian sausage and kale! Do you think it would make a difference if I used a big can of crushed tomatoes instead of the diced? I don't have any diced.

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