How to Make Perfect Fried Potatoes: A Step-by-Step Guide

Welcome to my West Virginia Kitchen!  Fried potatoes are a classic Appalachian dish that I grew up on.  Crispy on the outside, tender on the inside, and seasoned to perfection, they are a favorite comfort food for many.  

  

Whether you're serving them with breakfast, lunch, or dinner, knowing how to make perfect fried potatoes is a culinary skill worth mastering.  In this post I'll walk you through the steps to achieve crispy, golden-brown fried potatoes every time.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS YOU'LL NEED:  

• 4 large Russet Potatoes (or your preferred variety)
• 2 Tbsp Butter
• 2 Tbsp Vegetable Oil
• 1 tsp Salt
• 1 tsp Seasoning Salt
• 1/2 tsp Black Pepper
• 1 Onion, diced

STEP-BY-STEP INSTRUCTIONS:  

1.  Choose the Right Potatoes:  The type of potato you use can greatly affect the outcome.  Russet potatoes are ideal because of their high starch content, which helps achieve that perfect crispiness.  Yukon gold potatoes also work well if you prefer a creamier texture inside.  I just used some from my garden.  

2. Prepare the Potatoes:  Start by washing and peeling the potatoes.  Then, cut them into evenly sized pieces.  You can opt for thin slices, wedges, or cubes, depending on your preference.  Consistent sizing ensures even cooking .   

3.  Soak the Potatoes:  Soaking the potato pieces in cold water for at least 30 minutes removes excess starch, which helps in getting them extra crispy.  After soaking, drain the water and pat the potatoes dry with a clean towel. 

4.  Heat the Oil:  Choose a large skillet or frying pan and add the butter and oil.  Heat the oil over medium-high heat until it shimmers, but is not smoking.  The right oil temperature is crucial for achieving a crispy exterior without burning the potatoes.

5.  Cook the Potatoes:  Carefully add the potato slices to the hot oil in a single layer.  Avoid over crowding the pan, as this can lead to uneven and soggy potatoes.  No one wants that.  Cover and cook the potatoes undisturbed for 10 minutes, stirring at the 5 minute point.  

6.  Flip and Season:  Using a spatula, gently flip the potatoes, add the onions, and season with the spices listed below. Cover and cook for 10 more minutes, stirring at the 5 minutes point.

7 Drain and Serve:  Once the potatoes are perfectly fried, use the slotted spoon to transfer them to a plate lined with paper towels.  This helps to absorb any excess oil.  

TIPS FOR PERFECT FRIED POTATOES:

• Avoid Overcrowding:  Fry potatoes in batches if necessary to avoid over crowding the pan. 
• Maintain Oil Temperature:  Keep an eye on the oil temperature.  Too hot, and the potatoes will burn; too cool and they'll be greasy.
• Experiment with Seasonings:  Feel free to experiment with different spices and herbs to customize your fried potatoes.

making perfect fried potatoes is all about the right techniques and a little bit of patience.  By following these steps, you'll be able to enjoy crispy, flavorful fried potatoes that are sure to impress your family anf friends.   Whether you're serving them as a side dish or enjoying them on their own, these fried potatoes will become a staple in you home.

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~