Peanut Butter and Jelly Sushi Bento Box

Welcome to my West Virginia Kitchen!  Can you believe back-to-school season is upon us?  It's mind blowing for sure.  One of the things I am sure you are thinking about are creative lunch ideas.  If that's you, let me suggest this super fun Peanut Butter and Jelly Sushi Bento Box!

This twist on the classic PB&J sandwich transforms your favorite flavors into bite-size sushi rolls that are perfect for kids and adults alike!  With a few simple ingredients and some creative flair, you can make lunchtime exciting again.  Plue, we'll explore some delicious alternatives to keep things fresh!  I can't wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPE:

• Kid-Friendly:  These bite-sized Sushi rolls are perfect for little hands and make eating fun.  
• Quick and Easy:  Ready in just 15 minutes, these sushi rolls are a perfect solution for busy mornings.
• Customizable:  With various filling and topping options, you can easily tailor these to suit any taste preference.  
• Healthy and Nutritious:  Packed with protein from peanut butter and fiber from whole-grain bread, this lunch option is as nutritious as it is delicious.  

INGREDEINTS:

• 4 Slices of Whole-Grain Bread
• 4 Tbsp Peanut Butter
• 4 Tbsp Jelly or Jam of your choice
• 1 Banana, thinly sliced (optional)
• 1 Apple, thinly sliced (optional)
• Honey or Maple Syrup for drizzling (optional)

INSTRUCTIONS:

1. Prepare the Bread:  Trim the crusts off each slice of bread and flatten them using a rolling pin.  
2. Spread the Peanut Butter and Jelly:  Spread a thin layer of peanut butter over each slice of bread, followed by a layer of jelly or jam.  
3. Add Fillings:  Place thin slices of banana or apple along the edge of the bread for added flavor or texture.
4. Roll and Slice:  Roll each slice of bread tightly, starting from the edge with the fruit slices.  Slice each roll into 4-5 pieces to create the sushi rolls.
5. Assemble the Bento Box:  Arrange the sushi rolls in a bento box.  Add a drizzle of honesy or maple syrup for extra sweetness if desired.  Fill the rest of the bento box with fresh fruits, veggies, or snacks of your choice.

DELICIOUS ALTERNATIVES:

1. Nut-Free Version:  Use sunflower seed butter as a peanut-free alternative. 
2. Gluten-Free Option:  Substitute gluten-free bread or even gluten-free tortillas to accomodate dietary restrictions. 
3. Chocolate Delight:  Add a layer of Nutella or chocolate spread for a sweeter version. 
4. Savory Twist:  Swap jelly for cream cheese and add sliced cucumber for a savory treat. 
5. Berry Blast:  Use a combination of strawberry and blueberry jam for a fruity explosion.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Stale Bread:  Slightly stale bread works best for rolling without tearing.  
• Knife Skills:  Use a sharp knife to get clean, even slices.
• Pressing:  Gently Press the rolls after slicing to keep them intact.  
• Meal Prep:  Make these tolls ahead of time and store them in the fridge for a quick lunch option.  

FAQs:

Can I make this recipe the night before?

Yes, you can prepare the sushi rolls the night before and store them in an airtight container in the fridge.  Just be sure to pack any fresh fruits or toppings separately to keep them fresh. 

What other spreads can I use instead of peanut butter?

You can use almond butter, sunflower seed butter, or even cream cheese for a nut-free versions.   

How can I keep the rolls from falling apart?

Feel free to get creative with fillings!  Try adding thin slices of srawberries, shredded coconut, or even granola for extra texture.  

This Peanut Butter and Jelly Sushi Bento Box is a delightful and innovative way to enjoy a beloved classic.  Perfect for school lunches or even work meals.  These rolls are sure to impress with their playful presentation and delicious flavors.  With so many customization options, you'll never get bored. Give them a try and watch as your lunch game gets a tasty upgraded!  

And as always...

Happy Eatin' Y'all! 
~The Kitchen Wife~