Made-From-Scratch Brownie Recipe

Welcome to my West Virginia kitchen!  There's nothing quite like the rich, fudgy taste of homemade brownies.  This Made-From-Scratch Brownie Recipe is perfect for satisfying your sweet tooth and impressing friends and family.  

Follow along for a step-by-step guide, helpful tips, and answers to common questions to ensure your brownies turn out perfectly every time.  I can't wait to share this with you so...

Let's Get Started! 

INGREDEINTS:

For these Made-From-Scratch Brownies you will need to gather a few simple ingredients!

• 1 1/3 cups All Purpose Flour 
• 2 cups Granulated Sugar
• 4 Large Eggs
• 3/4 cup Cocoa Powder
• 2/3 cup Vegetable Oil
• 2 tsp Vanilla Extract
• 1 tsp Baking Powder
• 1 Tbsp Instant Coffee
• 1/2 tsp Salt
• 1 cup Semi-Sweet Chocolate Chips

INSTRUCTIONS:

1. Preheat the Oven:  Preheat your oven to 350°F/175°C.
2. Combine Dry Ingredients:  In a large bowl, combine the flour, sugar, cocoa powder, baking powder, instant coffee, and salt.  If you are able, I recommend sifting through a sieve.  
3. Add the Wet Ingredients:  To the dry ingredients, add the eggs, vanilla, and oil.  
4. Mix the Ingredients:  Mix everything together until smooth and well combined. 
5. Optional Mix-Ins:  If desired, fold in the chocolate chips or chopped nuts for texture and flavor.  
6. Bake:  Add the batter to a greased 9x9 baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.  Be careful not to overbake to maintain a fudgy texture.  
7. Cool and Serve:  Allow the brownies to cool completely in the pan before cutting into squares.  Enjoy with a glass of milk or a scoop of ice cream for an extra treat. 

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Room Temperature Eggs:  Ensure you eggs are at room temperature to help the mix more evenly into the batter.   
• Do Not Overmix:  Overmixing can lead to tough brownies.  Mix until the ingredients are just combined.
• Check for Doneness:  Start Checking for Doneness:  Start checking your brownies a few minutes before the suggested bake time to avoid over baking.  
• Add a Topping:  Sprinkle a bit of sea salt on top before baking for a delicious contrast to the sweetness or spread a luscious frosting over top!  

FAQs:

Can I replace the oil with butter?

Yes, you can substitute the oil with 2 sticks of unsalted butter, but keep in mind that this may affect the texture.  

How Should I store my brownies?

Store them in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.  They can also be frozen for up to 3 months.  

Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.  

What can I add to make my brownies more moist?

Adding an extra egg can enhance the moisture.  

These Made-From-Scratch Brownies are sure to become a family favorite.  With their rich, fudgy texture and customizable options, they're perfect for any occasion.  Try this recipe today and don't forget to snap a picture and tag me on social media!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~