Crockpot Onion Soup Pork Chops (No Condensed Soup!)

Hey y'all and welcome to my West Virginia kitchen! If you're on the hunt for a simple, comforting, and totally delicious weeknight dinner, without using canned condensed soup, these Crockpot Onion Soup Pork Chops are about to become your new go-to recipe!  

With just a few pantry staples and minimal prep, you'll get tender, flavorful, pork chops slow-cooked to perfection.  Bonus?  Your house will smell absolutely amazing all day long!  I can't wait to share this one with you so...

Let's get started!

WHY YOU'LL LOVE THIS CROCKPOT PORK CHOPS RECIPE:

• No Condensed Soup:  This is a clean (ish), homemade sauce made with pantry staples like broth, onions, garlic, and seasonings.  
• Set It and Forget It:  Let the slow cooker do all the heavy lifting while you go about your day.  
• Affordable:  Pork Chops budget friendly and easy to find. 
• Family Approved:  Even the picky eaters will ask for seconds!  

INGREDIENTS YOU'LL NEED:  

Here's everything you need to make these no-condensed-soup Crockpot Onion Pork Chops:

• 4-6 Boneless or bone-in pork chops
• 1 Packet Onion Soup Mix
• 1 Large Onion, thinly sliced
• 1 1/2 cups Beef Broth
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Garlic, minced
• 1 Tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• Salt and Pepper
• 1 Tbsp Cornstarch + 1 Tbsp Water (Optional for thickening at the end)

HOW TO MAKE CROCKPOT ONION PORK CHOPS:

1. Optional Step (For Best Flavor):  Heat olive oil in a skillet over medium-high heat.  Season both sides of your pork chops with salt, pepper, garlic powder, onion powder, and paprika.  Sear chops for 2-3 minutes per side, just until browned.  (Not fully cooked.  This is for flavor and texture.)
2. Add to Crockpot:  Place pork chops in the bottom of the slow cooker.  Scatter sliced onions over the top.  
3. Mix the Sauce:  In a large bowl whisk together the onion soup mix, beef broth, Worcestershire sauce, and garlic.  
4. Pour It On:  Pour the mixture over the pork chops.  
5. Cook:  LOW:  6-8 hours or HIGH:  3-4 hours. Chops should be tender, but not falling apart.  
6. Optional Step 2:  If you want a thicker gravy, whisk together the cornstarch and cold water.  Remove the pork chops from the slow cooker and pour it into the crockpot during the last 15 minutes of cooking and stir gently.  Cover and cook on HIGH until thickened.  Return the chops to the gravy.

WHAT TO SERVE WITH CROCKPOT ONION PORK CHOPS:

These pork chops come with a rich, savory onion gravy that pairs perfectly with all your favorite sides.  Here are some delicious ideas:

• Mashed Potatoes:  Classic and perfect for soaking up all that yummy onion gravy. 
• Steamed Green Beans or Broccoli:  Add some green beans to your plate for balance.
• Buttered Egg Noodles:  Another great option for sopping up the sauce. 
• Rice:  White or brown both work here. 
• Roasted Vegetables:  Carrots Brussels sprouts, or root vegetables are all great choices.  
• Crusty Bread:  For the ultimate comfort meal, don't forget some bread for mopping!  

TIPS & TRICKS FOR PERFECT SLOW COOKER PORK CHOPS:

• Use thicker pork chops (at least 3/4 inch thick) to prevent them from drying out during slow cooking.  
• Bone-in chops tend to stay juicier and more flavorful, but boneless work just fine too. 
• Want a kick?  Add a pinch of red pepper flakes to the broth mixture.  
• Don't skip the onions!  They caramelize beautifully as they cook and create that deep, rich flavor in the gravy.  

FAQs:  

Can I use frozen pork chops?

It's always best practice to thaw your pork chops before cooking in the crockpot for food safety and even cooking.  

Can I make this low-sodium?

Yes!  Use low-sodium broth and low-sodium soy sauce to control the salt level.  

Will this work with other meats?

Absolutely!  Chicken breasts or thighs would work great with this onion gravy too. 

Can I double the recipe?

Yes, just make sure not to overcrowd your slow cooker so everything cooks evenly.  

These Crockpot Onion Pork Chops without condensed soup are proof that you don't need canned shortcuts to make a flavorful, hearty, and satisfying dinner.  This is one of those easy crockpot recipes that feels like a cozy Sunday supper, even on a busy Monday night.  

So grab your slow cooker, a few pantry staples, and get ready to wow your family with a meal they'll ask for again and again.  

And as always...

Happy Eatin' Y'all! 

~The Kitchen Wife~