Crockpot Italian Chicken and Rice Recipe

Welcome to my West Virginia kitchen!  Are you in the mood for a comforting, delicious, and easy-to-make meal?  Look no further!  My Crockpot Italian Chicken and Rice Recipe is the perfect solution for hot summer days, busy weeknight, or lazy weekend dinners.  

This dish is packed flavor and the best part is that the crockpot does all the work for you.  The key to this recipe is using instant rice, ensuring that the rice turns out perfectly every time.  I can't wait to share it with you so...

Let's get started!








WHY YOU'LL LOVE THIS RECIPE:

• Set it and Forget it:  With the crockpot doing all the heavy lifting, you can focus on your day while dinner cooks itself.  
• Delicious Italian Flavors:  The combination of Italian herbs, tomatoes, and chicken creates a mouthwatering, dish that your family will love. 
• Perfect Rice Every Time:  Using instant rice ensures that your rice is perfectly cooked and not mushy, adding the perfect texture to the dish. 
• Versatile:  This recipe is easy to customize.  Add your favorite veggies or switch up the seasonings to suit your taste. 
• Healthy and Filling:  Packed with protein and nutrients, this meal will keep you full and satisfied.  

INGREDIENTS:

For this Crockpot Italian Chicken with Rice Recipe you are going to need a few simple ingredients:

• 2 Boneless Skinless Chicken Breast
• 2 cups INSTANT Rice
• 2 cups Chicken Broth
• 2 cups Heavy Cream
• 1/4 cup Sun-Dried Tomatoes, finely chopped
• 1 10.5 oz can Cream of Chicken Soup
• 1 packet of Italian Salad Dressing & Seasoning Mix
• 1 bag of Fresh Baby Spinach
• 5 oz. Shredded Parmesan Cheese

INSTRUCTIONS:

1. Prepare the Crockpot:  Lightly grease the inside of your crockpot with non-stick spray. 
2. Add Ingredients:  Place the chicken breasts at the bottom of the crockpot.  Pour the instant rice over the chicken.  Add the sun-dried tomatoes.
3. Make the Sauce:  In a mixing bowl add the cream of chicken soup, heavy cream, and Italian Seasoning.  Whisk together until smooth.  Pour over the chicken and rice in the slow cooker. 
4. Cook:  Cover and on LOW for 6-7 hours or on HIGH 3-4 hours until the chicken is cooked through and the rice is tender.  
5. Shred the Chicken:  Once the chicken is cooked, use two forks to shred it directly in the crockpot. 
6. Add the Cheese and Spinach:  Sprinkle the shredded Parmesan cheese over the top of the chicken and rice.  Add the baby spinach to the crockpot as well.  Stir everything together until the spinach wilts and you are ready to eat. 
7.  Serve:  Garnish with fresh parsley and serve hot.  Enjoy!

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Veggie Additions:  Feel free to add vegetables such as bell peppers or mushrooms to the crockpot for added flavor and nutrition.  
• Cheese Swap:  If you prefer, sway out the Parmesan for another type of cheese like mozzarella or white cheddar.  
• Leftovers:  Store any leftovers in an airtight container in the refrigerator for up to 3 days.  Reheat in the microwave or on the stovetop.  

FAQs:

Can I use regular rice instead of instant rice?

Using regular rice is not recommended for this recipe as it may not cook properly in the crockpot.  Instant rice ensures that your rice is perfectly cooked and not mushy.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts.  They will be just as delicious and tender.  

Can I make this recipe ahead of time?  

Absolutely!  You can prepare the ingredients the night before and store them in the refrigerator.  In the morning, simply add everything to the crockpot and start cooking.  

This Crockpot Italian Chicken and Rice Recipe is a true winner when it comes to convenience, flavor, and satisfaction.  With minimal prep and the magic of the crockpot, you can have a delicious Italian-inspired meal ready for your family without spending hours in the kitchen.  The perfect rice, tender chicken, and savory Italian flavors make this dish a go-to for any night of the week.  Give it a try and see why you'll love it as much as we do!  

And as always...

Happy Eatin' Y'all
~The Kitchen Wife~

Yield: 6-8

Author: Mandee Pogue

Crockpot Italian Chicken with Rice Recipe

This dump and go Crockpot Italian Chicken and Rice is an easy dinner recipe that comes together in no time and can all be made in your slow cooker!

prep time: 10 Mcook time: 6 hourtotal time: 6 H & 10 M

ingredients:

• 2 Boneless Skinless Chicken Breast
• 2 cups INSTANT Rice
• 2 cups Chicken Broth
• 2 cups Heavy Cream
• 1/4 cup Sun-Dried Tomatoes, finely chopped
• 1 10.5 oz can Cream of Chicken Soup
• 1 packet of Italian Salad Dressing & Seasoning Mix
• 1 bag of Fresh Baby Spinach
• 5 oz. Shredded Parmesan Cheese

instructions:

How to cook Crockpot Italian Chicken with Rice Recipe

1. Prepare the Crockpot:  Lightly grease the inside of your crockpot with non-stick spray. 
2. Add Ingredients:  Place the chicken breasts at the bottom of the crockpot.  Pour the instant rice over the chicken.  Add the sun-dried tomatoes.
3. Make the Sauce:  In a mixing bowl add the cream of chicken soup, heavy cream, and Italian Seasoning.  Whisk together until smooth.  Pour over the chicken and rice in the slow cooker. 
4. Cook:  Cover and on LOW for 6-7 hours or on HIGH 3-4 hours until the chicken is cooked through and the rice is tender.  
5. Shred the Chicken:  Once the chicken is cooked, use two forks to shred it directly in the crockpot. 
6. Add the Cheese and Spinach:  Sprinkle the shredded Parmesan cheese over the top of the chicken and rice.  Add the baby spinach to the crockpot as well.  Stir everything together until the spinach wilts and you are ready to eat. 
7.  Serve:  Garnish with fresh parsley and serve hot.  Enjoy!


8. Created using The Recipes Generator