Crockpot Swamp Potatoes Recipe

Hey y'all and welcome to my West Virginia kitchen!  If you're looking for a hearty, southern-inspired comfort dish that's easy to throw together and absolutely packed with flavor, look no further than Crockpot Swamp Potatoes.

This Louisiana-style dish combines tender potatoes, smokey sausage, and savory Cajun Seasonings, all slow-cooked to perfection.  The result?  A rich, buttery, stick-to-yo-ribs kinda meal that's perfection for busy weeknights, potlucks, or Sunday dinners. 

And the best part?  The crockpot does all the work while your home fills with the most mouthwatering aroma.  She ain't the prettiest meal I've ever made, but the family went wild and I know yours will too!  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Set it and forget it:  Toss everything in the crockpot and let it cook while you go about your day. 
• Flavor-packed:  Cajun seasoning + smoked sausage + butter = a match made in comfort food heaven.  
• Feeds a crowd:  Perfect for large families, gatherings, or meal prepping. 
• Budget friendly:  Simple pantry staples turn into something truly special.

INGREDIENTS YOU'LL NEED:

• 3 pounds potatoes, cut into bite-sized pieces
• 1 (12 oz) bag of frozen green beans, add in the last 60 minutes of cooking
• 1 pound smoked sausage, sliced
• 1 onion, sliced
• 1 tsp Cajun Seasoning
• 1 packet of ranch mix
• 1 packet of onion soup mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 stick of butter

HOW TO MAKE CROCKPOT SWAMP POTATOES:

1. Layer the base:  Add your cut potatoes to the bottom of the crockpot.
2. Add flavor:  Sprinkle over the Cajun seasoning, ranch mix, onion soup mix, garlic powder, onion powder, and paprika.
3. Sausage and onions: Top with the slices smoked sausage and onion.
4. Butter it up:  Place the stick of butter right on top.
5. Slow cook:  Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the potatoes are fork tender. 
6. Add green beans:  In the last 60 minutes of cooking, stir in the frozen green beans. 
7. Serve hot:  Stir everything together so the buttery, seasoned goodness coats every bite and ENJOY!

WHAT TO SERVE WITH CROCKPOT SWAMP POTATOES:

This dish is hearty enough to stand alone, but if you're feeding a hungry crowd, here are some tasty side options:

• Cornbread:  a slice of sweet, buttery corn bread pairs perfectly.  
• Garden Salad:  Adds freshness and crunch.
• Steamed Rice:  Helps soak up all that buttery Cajun goodness.
• Pickled okra or Cucumbers:  a tangy, southern style bite.
• Coleslaw:  Creamy and cool to balance the spice. 

FAQ:

Can I make this ahead of time?  

Absolutely!  This dish reheats beautifully.  Just store in an airtight container in the fridge for up to 4 days.

Can I freeze it?

Yes, though potatoes may get a little softer upon thawing.  Freeze in portions for quick meals.

What kind of potatoes work best?

Russet potatoes break down a little more and soak up flavor, while Yukon Golds hold their shape better.  Both are delicious!

Crockpot Swamp Potatoes are comfort food at its finest.  Smokey, buttery, and bursting with Cajun Flavor, it's the kind of dish that makes you close your eyes with that first bite and say, "Mmm...this is good."

Whether you're feeding your family on a busy weeknight or hosting a potluck, this recipe is a guaranteed crowd-pleaser.  Serve it with a few classic Southern sides, and you've got a meal that tastes like it came straight from a Louisiana kitchen!  

So, grab your crockpot, slice up that sausage, and let's make some swamp potatoes tonight!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~