Welcome to my West Virginia Kitchen! Looking for a hearty, comforting meal that's easy to prepare? My Easy Crockpot Beef and Noodles Recipe is the perfect solution.
This delicious dish is a family favorite, combining tender beef with hearty homestyle noodles, all cooked to perfection in your trusty crockpot. I know you're gonna love it so...
- Hands-Off Cooking: Let your crockpot do all the work while you go about your day.
- Comfort Food at its Best: Warm, savory, and filling, this dish is the epitome of comfort food.
- Simple Ingredients: Uses pantry staples and budget friendly ingredients.
- Perfect for Busy Days: Ideal for busy weeknights or lazy weekends.
INGREDIENTS:
For this Easy Crockpot Beef and Noodle Recipe you are going to need a few simple ingredients:
- 3lb Chuck Roast
- 12oz Package of Frozen Homestyle Egg Noodles
- 4 cups Beef Broth
- 1 packet of Onion Soup Mix
- 1 packet of Brown Gravy Mix
- Salt & Pepper, to taste
INSTRUCTIONS:
Step 1: Load the Crockpot
Place the chuck roast in the slow cooker.
Step 2: Season the Beef
Season with salt and pepper then add the gravy mix as well as the onion soup mix to the crockpot.
Step 3: Add the Broth and Cook
Pour the beef broth over the roast and seasoning. Cover the crockpot with the lid and set it to cook on LOW for 7-8 hours or on HIGH for 4-5 hours. The long cooking time ensures the beef becomes tender and absorbs all the delicious flavors.
Pour the beef broth over the roast and seasoning. Cover the crockpot with the lid and set it to cook on LOW for 7-8 hours or on HIGH for 4-5 hours. The long cooking time ensures the beef becomes tender and absorbs all the delicious flavors.
Step 4: Shred the Beef and Add the Noodles
About 30 minutes before the cooking time is up, remove the beef from the crockpot and shred it. Be sure to remove and fat or unsavory bits that you don't want. Return the trimmed and shredded beef to the crockpot and add the frozen egg noodles.
Step 5: Serve and Enjoy
Once the noodles are cooked, give the dish a final stir. Serve hot, garnished with fresh parsley if desired. Enjoy your comforting, homemade meal!
TIPS FOR SUCCESS:
TIPS FOR SUCCESS:
- Choose Quality Beef: For the best results, use good, quality beef. It will make a big difference in the tenderness and flavor of the final dish.
- Don't Rush the Cooking: Allowing the beef to cook slowly on low heat results in the most tender and flavorful meat.
- Check the Noodle Doneness: Depending on your crockpot, the time needed for the noodles to cook may vary. Check them a bit earlier to avoid overcooking.
VARIATIONS:
- Vegetable Add-Ins: Add vegetables like carrots, peas, or mushrooms for extra nutrition and flavor.
- Spice it up: For a bit of heat, add a pinch of chili flakes or a splash of hot sauce.
- Creamy Variation: Stir in a cup of sour cream or a black of cream cheese at the end for an extra creamy texture.
My Easy Crockpot Beef and Noodles Recipe is the perfect meal for those who crave comfort without the hassle. With simple ingredients and minimal effort, you can enjoy a delicious, home cooked meal that the whole family will love! Try it tonight and why it's a go-to favorite!
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
Easy Crockpot Beef and Noodles Recipe
This recipe for Crockpot Beef and Noodles is sure to be your new family favorite. With just a few simple ingredients, it couldn't be easier!
prep time: 5 minscook time: 8 hour and 30 minstotal time: 8 hours and 35 mins
ingredients:
- 3lb Chuck Roast
- 12oz Package of Frozen Homestyle Egg Noodles
- 4 cups Beef Broth
- 1 packet of Onion Soup Mix
- 1 packet of Brown Gravy Mix
- Salt & Pepper, to taste
instructions
- Place the beef into the bottom of the slow cooker.
- Season with salt and pepper.
- Sprinkle the onion soup mix along with the gravy mix over the beef.
- Pour the beef broth into the crockpot.
- Place the lid on the slow cooker and set to LOW for 8 hours.
- After 8 hours, remove the beef from the crockpot and shred.
- Return the shredded beef to the slow cooker with the frozen homestyle noodles.
- Place the lid back on the crockpot and cook for 30 more minutes.
- Serve and Enjoy!
Created using The Recipes Generator
I have everything but the gravy packet. Would it make a big difference without it? I don’t want to drag my 8 month old out just for gravy packet!! Haha
ReplyDeleteFlavor wise it should be fine. It may be just a tad watery though.
DeleteCan this be cooked on low for 10 hours and then left on the warm setting?
ReplyDeletecan it be cooked for 4 hours on high?
Deletecan you cook on high for 4 hrs?
ReplyDeleteI have never tried it, so I can't say for sure. I would love to know if you try it and how it turned out though.
DeleteI don't have frozen noodles, just a bag in my pantry. Can I use those and just put them in for less time than 30 minutes?
ReplyDeletei have only a 1lb chuck roast do i use the same ingredients for cook it
ReplyDeleteYou were talking about what to do with round steak. I make Swiss steak. Flour, S&P meat, brown n little oil. Put in casserole or crock pot, top with sliced onions, celery, carrots, one of each, then pour over a large 30oz can of chopped tomatoes. Cook all day in CP 4 hrs or so in low oven.
ReplyDeleteGood day, everyone! I'm on a mission to find low-pressure ways to increase my income without compromising my well-being. If you have any insights or suggestions on how to achieve this, I'm all ears!
ReplyDelete