Crockpot Blueberry Cinnamon Bake Recipe

October is nearly at an end, and we are about to head into the major holiday season.  As I was thinking about what slow cooker recipes I wanted to share with you I thought to myself, what would be a good holiday brunch treat that would be stress free for those busy mornings?  Immediately this Crockpot Blueberry Cinnamon Bake Recipe came to mind.  

It just takes a few simple ingredients that you probably already have on hand, and this brunch treat is ready to go!  I can't wait to share it with you so...

Let's get started!

For this Crockpot Blueberry Cinnamon Bake Recipe you will need the following ingredients:

• 2  8 count Cans of Cinnamon Rolls, cut into 9 bite-sized pieces
• 1  6 oz. container of Fresh Blueberries
• 4 Eggs, lightly beaten
• 1/2 cup Milk
• 1 Tbsp Cinnamon
• 1 tsp Vanilla Extract

To begin you will want to cut each cinnamon roll into 9 bite-sized pieces.

Sit the icing to the side.  You will be using it later.

Next you will want to line your slow cooker with a crockpot liner or spray with cooking spray.
This WILL STICK if you do not take this precaution.

After that, you will pour the fresh blueberries over the top of the cinnamon roll pieces.
Spread them out so that there is an even layer over the cinnamon rolls.

In a mixing bowl combine the egg, milk, cinnamon, and vanilla extract.
Whisk everything together.

Pour the egg mixture over the cinnamon roll pieces and blueberries in the crockpot.
Make sure you get it into all the crevices because you will not be stirring this.

Place lid on the slow cooker and set it to HIGH for 2 hours.

After the 2 hours have elapsed you will have a perfectly baked (and stunningly beautiful I might add) Crockpot Blueberry Cinnamon Bake!  Simply take the icing that you had set to the side and drizzle all over the top!

I wish y'all had smell-o-vision because this was insanely delicious lingering in the house all morning. And the taste...oh man it was SO SO SO SO good.  My husband had a plate with a little vanilla ice cream and said it took this Crockpot Blueberry Cinnamon Bake Recipe to another level.  I know everyone in your home is going to love this one so get in the kitchen and give it a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Crocktober!
~The Kitchen Wife~

Yield: 6-8

Author: Mandee Pogue

Crockpot Blueberry Cinnamon Bake

Whether it's a holiday brunch or a Saturday afternoon this Crockpot Blueberry Cinnamon Bake Recipe will do! Perfect for any occasion and it couldn't be easier!

prep time: 10 Mcook time: 2 hourtotal time: 2 H & 10 M

ingredients:

• 2 8 count Cans of Cinnamon Rolls, cut into 9 bite-sized pieces
• 1 6 oz. container of Fresh Blueberries
• 4 eggs, lightly beaten
• 1/2 cup Milk
• 1 Tbsp Cinnamon
• 1 tsp Vanilla Extract

instructions:

How to cook Crockpot Blueberry Cinnamon Bake

1. Sit the icing to the side.
2. Cut each cinnamon roll into 9 bite-sized pieces.
3. Place into a lined Crockpot or one that has been sprayed with cooking spray.
4. Pour the blueberries over the top of the cinnamon roll pieces.
5. In a mixing bowl combine the eggs, milk, cinnamon, and vanilla extract. Whisk together.
6. Pour over the cinnamon rolls and blueberries in the slow cooker.
7. Place the lid on the crockpot and set it to HIGH for 2 hours.
8. After 2 hours drizzle the icing over the top.
9. Serve and Enjoy!

Created using The Recipes Generator