How to Make Restaurant Style Baked Potatoes Recipe

Welcome to my West Virginia Kitchen!  There's nothing quite like a perfectly baked potato.  Crispy on the outside, fluffy on the inside, and packed with flavor.  Restaurant-style baked potatoes are a timeless side dish that compliments any meal, from a juicy steak to a fresh salad.  

In this recipe, we'll walk you through the steps to achieve the ideal baked potato that will have your family and friends asking for seconds.  I can't wait to share them with you so...

Let's get started!

INGREDIENTS:

For this How to Make Restaurant Style Baked Potatoes Recipe you will need a few simple ingredients:

• 4 Large Russet Potatoes
• 2 Tbsp Olive Oil
• 1 Tbsp Sea Salt
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Optional Toppings:  Butter, Sour Cream, Chives, Cheese, Bacon Bits

INSTRUCTIONS:

1. Choose the Right Potatoes:  Select large, evenly sized russet potatoes.  Russets are the best choice for baking due to their high starch content, which gives them a fluffy texture inside.  
2. Preheat the Oven:  Preheat your oven to 425°F/220°C.  A high temperature is key to achieving a crispy skin.  
3. Clean the Potatoes:  Scrub the potatoes under cold running water to remove any dirt.  Pat them dry with a paper towel. 
4. Prick and Season:  Using a fork, prick each potato several times.  This allows steam to escape during baking, preventing them from bursting.  Rub each potato with olive oil, ensuring they are evenly coated.  In a small dish combine the salt, garlic powder, and onion powder.  Sprinkle the seasoning blend generously over the potatoes for a flavorful, crispy skin.  
5. Bake the Potatoes:  Place the potatoes directly on the middle oven rack.  Bake for 45-60 minutes, depending on the size of the potatoes.  They are done when the skins are crispy, and a fork or skewer easily pierces through the center.
6. Serve and Enjoy:  Remove the potatoes from the oven and let them cool for a few minutes.  Slice them open, fluff the insides with a fork, and add your favorite toppings.  Classic choices include butter, sour cream, chives, cheese, and bacon bits.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Uniform Size:  Choose potatoes of similar size to ensure even cooking.  
• No Foil:  For crispy skin, bake the potatoes directly on the oven rack without wrapping them in foil.  
• Check Doneness:  Insert a fork into the thickest part of the potato.  If it goes in smoothly, the potato is done.  
• Crispier Skin:  For extra crispy skin, after the potatoes are done baking, broil them on high for 2-3 minutes.  

FAQs:

Can I use other types of potatoes?

Russet potatoes are the best choice for baking due to their high starch content, which gives a fluffy interior.  Other types of potatoes may not yield the same texture.  

How do I store leftover baked potatoes?  

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.  Reheat them in the oven or microwave before serving.  

Can I bake potatoes in the microwave?

Yes, but the skin will not be as crispy.  For microwave baking, prick the potatoes, place them on a microwave-safe plate, and cook on high for 10-12 minutes, turning halfway through.  

Mastering the art of the perfect baked potato is a game-changer for any home cook.  With these simple steps, you can enjoy restaurant quality baked potatoes in the comforts of your home.  Whether you're serving them as a side dish or making them the star of the meal, these baked potatoes are sure to impress. 

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~