How to Make Restaurant Style Baked Potatoes Recipe

One of my favorite things about going to a nice steakhouse are the baked potato.  Crispy skin packed full of flavor, dripping with butter...ahhhh yeah I am drooling a little just thinking about it!  The good news is you can have those delicious restaurant style baked potatoes at home with my easy How to Make Restaurant Style Baked Potatoes Recipe


The finished restaurant baked potato, on a white plate, topped with butter, sour cream, and chopped parsley, with the title above.

With just a few simple steps you will be on your way to potato greatness!  I can't wait to share them with you so...

Let's get started!

For this How to Make Restaurant Style Baked Potatoes Recipe you will need a few simple ingredients:

The ingredients used to make the restaurant style baked potatoes.

  • Large Baking Potatoes
  • Oil
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder
To begin you will need to preheat your oven to 450 degrees.  


The raw potatoes being washed in a sink.

After that you will want to wash your potatoes.

Holes being poked into the potato with a fork.

Now take a fork and poke holes all around the potatoes.

As your potato bakes in the oven the water inside will create steam.  This can cause the potato to explode if you omit this step.  No one wants that.

A bottle of oil used to drizzle over the potatoes.

Now drizzle your oil of choice (I like EVOO) over the potatoes and rub all around until they are coated.

The seasonings used to season the restaurant style baked potatoes.

Season with the salt, pepper, onion powder, and garlic powder.

The oiled and seasoned baked potato on a baking sheet.

This is going to give you that crips, yummy skin we love.

The temperature and timer set on the oven.

Now place on a baking sheet and bake in the oven for 45 minutes.

The fully cooked baked potato on the baking sheet.

Your potatoes will look like this.

A knife cutting a slit in the top of the potato.

Take a knife and cut a small slit into the top of the hot potato.

Pressing the ends of baked potato to make a pocket.

Then gently squeeze on either end to create a pocket.  This is where are all good stuff goes.

The baked potato on a white plate with butter and sour cream.

Now you will top your Restaurant Style Baked Potato with whatever delectable toppings you want.  For me it's salty butter, sour cream and chives.  For my husband it's butter, sour cream, cheese, and bacon.  No matter what you like this recipe for How to Make Restaurant Style Baked Potatoes is the perfect base so get in the kitchen and give them a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

How-to-Make-Restaurant-Style-Baked-Potatoes-Recipe



Yield: 1 Potato
Author:

How to Make Restaurant Style Baked Potatoes

One of my favorite things about going to a nice steakhouse are the baked potatoes and you can have those delicious restaurant style baked potatoes at home with my easy How to Make Restaurant Style Baked Potatoes Recipe.
prep time: 3 Mcook time: 45 Mtotal time: 48 M

ingredients:

  • Large Baking Potatoes
  • Oil
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder

instructions:

How to cook How to Make Restaurant Style Baked Potatoes

  1. Preheat the oven to 425.
  2. Wash the potatoes.
  3. Drizzle with oil and rub until fully coated.  
  4. Season with the salt, pepper, onion powder, and garlic powder. 
  5. Place on baking sheet and cook for 45 minutes. 
  6. Cut a slit into the top of the potato. 
  7. Pressing on either end create a pocket. 
  8. Fill pocket with favorite toppings. 
  9. Serve and Enjoy!
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