Vegetable Ramen Recipe

In times when a cozy bowl of comfort is needed, there's nothing quite like homemade Vegetable Ramen. And the best part? You can whip up a delicious batch using simple ingredients found right in your pantry. Let's dive into how to create this soul-warming dish with minimal effort and maximum …

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Ramp Rice Bowls with Caramelized Shallots

Welcome to my kitchen, where I'm bringing you a tantalizing recipe that celebrates the vibrant flavors of spring here in West Virginia – RAMPS! Specifically Ramp Rice Bowls topped with irresistibly Caramelized Shallots. Ramps, also known as wild leeks, are a seasonal delicacy here in Appalachi…

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Country-Style Green Beans and Potatoes

I grew up with country cooking.  What is country cooking you ask?  Well, for me, country cooking reflects a simpler time in life.  One where the ingredients were humble yet packed full of flavor.  There's something truly special about these sort of recipes.   In this blog post, we're diving…

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Crispy Oven Baked BBQ Tofu Recipe

I love tofu.  There, I said it.  Personally I would eat tofu over any kind of meat, any day of the week.  I didn't always have a love affair with tofu though.  It was a lot of trial and error until I learned the proper way to cook it, but when it did, oh boy, I'm in a committed relationshi…

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Deliciously Easy Ramp Carbonara Recipe: A Seasonal Twist on a Classic Favorite

Spring has spring here in West Virginia and that means one thing...RAMP SEASON!  You see, Appalachian cuisine is traditionally simple.  It's comprised mostly of what people grow, hunt, and forage.  I can remember countess hours spent in the woods with my grandpa foraging mushrooms, berries, an…

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Mongolian Tofu Recipe

When I started to eat more plant-based one of the things I was worried about it that I wouldn't be able to eat the foods that I love.  That it would too complicated to acquire the special ingredients needed to make things taste right, and so on, and so on.  The thing is that couldn't be fur…

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Tempeh BLT Sandwich Recipe

In the last five years there has been a huge influx of people dabbling with more plant-based eating.  Whether it's health, the environment, saving the animals, or saving money, plant-based eating is on the rise.  In fact, it's become so common that its just as easy to make a plant-based swa…

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Crispy 3 Ingredient Black Bean Tacos Recipe

Remember those amazing PERFECT BLACK BEANS we made the other day?  If not, I link them ( HERE ).  They're absolutely delicious on their own, I mean, I literally eat them by the bowlful.  However, I realize that's not everyone's jam, so I have come up with a few recipes to use them in sta…

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Easy Tofu Parmesan Recipe

Tofu is one of those things that I feel like has a certain stigmatism attached to it.  People hear the word tofu and they immediately have the 'EW' knee jerk reaction.  I am vegetarian and I had the same knee jerk reaction.  I had some really bad tofu , before one day I had some REALLY good…

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How to Make the Perfect Mexican Style Black Beans

You guys, I eat a lot of beans.  We are not vegans or vegetarians per-say, but the majority of our meals are plant-based. We have found this to not only be a healthier option for our family, but it helps keep our grocery expenses under control as well.  That being said, these aren't always the…

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