Quick and Easy Pizza Pasta Recipe

Welcome to my West Virginia Kitchen!  If you're a fan of both pizza and pasta, you're in for a treat.  My Quick and Easy Pizza Pasta Recipe combines the best of both worlds.

Offering a delicious, family-friendly meal that's perfect for busy weeknights.  With minimal prep and cook time, this will be your go to for a comforting and satisfying dinner.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

For this Quick and Easy Pasta Recipe you will need a few simple ingredients:

• 1 lb of your favorite Pasta
• 1 lb of Pork Sausage
• 1 package of sliced Pepperoni, cut into quarter pieces. (reserve slices for top)
• 1 (14 oz) jar of Pizza Sauce
• 1 Green Bell Pepper, diced
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 1 tsp Italian Seasoning
• 2 cups Mozzarella Cheese, shredded
• Salt and Pepper, to taste 

INSTRUCTIONS:

1. Cook the Pasta:  Bring a large pot of water to boil.  Add the pasta and cook according the package instructions until al dente.  You can also cook the pasta in your Instant Pot.  I'll link the instructions (HERE).  
2. Prepare the Sauce:  In a large, deep skillet heat olive oil over medium heat.  I like to use an oven safe pan because this will go under the broiler at the end.  Add the sausage and cook until no longer pink and fully cooked. Drain the fat from the pan and then add the onion, bell pepper, pepperoni, and garlic.  Cook until the vegetables are tender. 
3. Combine Ingredients:  Add the cooked pasta to the pan.  Add the pizza sauce and stir everything together, making sure everything is well coated.  Taste for Seasoning and make any adjustments you feel it needs.  
4. Final Touches:  Sprinkle the shredded mozzarella cheese and Italian seasoning over the top.  Add slices of pepperoni over the top.  
5. Brown the Cheese:  Place the pan under the broiler until the cheese has melted and is brown and bubbly.  
6. Serve:  Transfer the Pizza Pasta to a plate or bowl.  Garnish with fresh parsley if desired, and serve hot!

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Vegetable Variations:  Feel free to add or substitute your favorite pizza toppings like olives, or zucchini.  
• Protein Boost:  Swap out the pepperoni or sausage for grilled chicken or even bacon bits for a different flavor profile.  
• Make it Cheesy:  For an extra cheesy experience, top the pasta with additional mozzarella or even a cheddar blend. 
• Spice it Up:  Add a pinch of red pepper flakes if you like a little heat in your pasta.  

FAQS:

Can I make this recipe ahead of time?

Absolutely!  Prepare the dish as instructed, let it cool, and store it in an airtight container in the fridge for up to 3 days.  Reheat in the microwave or on the stovetop.

Can I use a different type pasta?

Yes, you can use any pasta shape you prefer.  Penne, rotini, and fusilli work particularly well because they hold the sauce nicely.  

Is this recipe freezer-friendly?  

Yes, you can freeze this pizza pasta.  After cooking, let it cool completely, then transfer to a freezer-safe container.  Freeze for up to 2 months.  Thaw in the fridge overnight before reheating.  

My Quick and Easy Pizza Pasta Recipe is a delightful fusion of two beloved dishes, making it a hit with both kids and adults.  With its simple ingredients and straightforward preparation, this recipe will quickly become a staple in your meal rotation.  Try it tonight and bring the flavors of pizza and pasta together in delicious dish! 

And as always, 

Happy Eatin' Y'all!
~The Kitchen Wife~

Yield: 6-8

Author: Mandee Pogue

Quick and Easy Pizza Pasta Recipe

Discover the ultimate comfort food with our Quick and Easy Pizza Pasta Recipe. Perfect for busy weeknights, this dish combines the flavors of pizza and pasta into one delicious meal!

prep time: 5 Mcook time: 20 Mtotal time: 25 M

ingredients:

• 1 lb of your favorite Pasta
• 1 lb of Pork Sausage
• 1 package of sliced Pepperoni, cut into quarter pieces. (reserve slices for top)
• 1 (14 oz) jar of Pizza Sauce
• 1 Green Bell Pepper, diced
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 1 tsp Italian Seasoning
• 2 cups Mozzarella Cheese, shredded
• Salt and Pepper, to taste 
• instructions:

How to cook Quick and Easy Pizza Pasta Recipe

1. Cook the Pasta:  Bring a large pot of water to boil.  Add the pasta and cook according the package instructions until al dente.  You can also cook the pasta in your Instant Pot.  I'll link the instructions (HERE).  
2. Prepare the Sauce:  In a large, deep skillet heat olive oil over medium heat.  I like to use an oven safe pan because this will go under the broiler at the end.  Add the sausage and cook until no longer pink and fully cooked. Drain the fat from the pan and then add the onion, bell pepper, pepperoni, and garlic.  Cook until the vegetables are tender. 
3. Combine Ingredients:  Add the cooked pasta to the pan.  Add the pizza sauce and stir everything together, making sure everything is well coated.  Taste for Seasoning and make any adjustments you feel it needs.  
4. Final Touches:  Sprinkle the shredded mozzarella cheese and Italian seasoning over the top.  Add slices of pepperoni over the top.  
5. Brown the Cheese:  Place the pan under the broiler until the cheese has melted and is brown and bubbly.  
6. Serve:  Transfer the Pizza Pasta to a plate or bowl.  Garnish with fresh parsley if desired, and serve hot!

NOTES:

*Cooking Instructions for Pasta in the Instant Pot:
Place pasta and 4 cups of water and a tsp of salt into the Instant Pot insert.
Place lid on the Instant Pot and make sure valve is set to SEALING.
Press the MANUAL button and cook for 10 minutes.
Do a quick release after finished cooking.
Stir and Enjoy!

**If you skillet is not oven-safe add all the ingredients to a baking dish before topping with the cheese.

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