Crockpot Chicken Spaghetti Recipe: A comforting and Easy Weeknight Meal

Welcome to my West Virginia Kitchen!  Today I have a real treat for you.  Are you looking for a delicious and easy weeknight dinner that the whole family will love?  Look no further!  This Crockpot Chicken Spaghetti is the perfect solution.

It's creamy, cheesy, and packed with flavor, making it an instant hit.  Plus, using a slow cooker means you can set it and forget it, freeing up your time for other activities.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

Easy Preparation:  Minimal prep work and hands-off cooking make this a stress-free meal.  

Family Friendly:  The creamy, cheesy sauce is sure to please both kids and adults.  

Versatile:  This recipe can be easily adapted to suit your taste preferences and dietary needs.  

INGREDIENTS:

For this Crockpot Chicken Spaghetti Recipe you will need to gather a few simple ingredients:

• 2 Boneless Skinless Chicken Breasts
• 1 can (10.5 oz) Cream of Chicken Soup
• 1 can (10.5 oz) Cream of Mushroom Soup
• 1 can (10 oz) Diced Tomatoes with Green Chilies
• 1 cup Chicken Broth
• 1 Small Onion, finely chopped
• 1 Bell Pepper, chopped
• 1/2 lb. Velveeta Cheese, cubed
• 1 packet of Taco Seasoning
• 8 oz Spaghetti, broken into thirds
• Salt and Pepper to taste

INSTRUCTIONS:

• Prep your Ingredients:  Start by chopping the onion and bell pepper.  Set aside.  
• Mix the Sauces:  In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chillies, chicken broth, and taco seasoning.  Stir well to combine. 
• Layer in the Crockpot:  Place the chicken breasts in the bottom of your slow cooker.  Add the chopped onions, bell peppers, and Velveeta Cheese on top.
• Add the the Crockpot:  Pour the sauce mixture over the chicken, vegetables, and cheese in the slow cooker. 

• Cook:  Cover and cook on LOW for 4 hours, until the chicken is cooked through and tender.  
• Shred the Chicken:  Once the chicken is done, remove it from the crockpot.  Stir the sauce in the slow cooker until smooth.   Shred the Chicken using two forks.  Return the shredded chicken to the slow cooker. 
• Cook the Spaghetti:  About 30 minutes before serving, add the broken spaghetti to the crockpot.  Stir well to ensure the pasta is submerged in the sauce.  Cook on HIGH for another 30 minutes, or until the spaghetti is tender.  Taste for seasoning and make any adjustment it needs.
• Serve:  Garnish with fresh parsley if desired, and serve hot.  Enjoy your comforting Crockpot Chicken Spaghetti.  

TIPS FOR THE BEST CROCKPOT CHICKEN SPAGHETTI:

• Use Fresh Ingredients:  Fresh onions bell peppers, and parsley add a vibrant flavor to dish.
• Don't Overcook the Spaghetti:  Add the Spaghetti durning the last 30 minutes of cooking to avoid mushy pasta.  
• Customize You Dish:  Feel free to add other vegetables like mushrooms or spinach for added nutrition and flavor.  

This Crockpot Chicken Spaghetti is the epitome of Comfort Food with its rich, creamy, sauce and tender chicken, it's a meal the brings warmth and satisfaction to your table.  Perfect for busy weeknights, this recipe is sure to become a family favorite.  Give it a try and enjoy a delicious, hassle-free dinner tonight!

As always...

Happy Eatin' Y'all!  
~The Kitchen Wife~

Yield: 8-10Author: Mandee PoguePin it

Crockpot Chicken Spaghetti Recipe

A recipe that the whole family will enjoy, this Crockpot Chicken Spaghetti is super quick and easy to make! Check it out!

prep time: 10 mins cook time: 4 hour total time: 4 hours and 10 mins

ingredients:

• 2 Boneless Skinless Chicken Breasts
• 1 can (10.5 oz) Cream of Chicken Soup
• 1 can (10.5 oz) Cream of Mushroom Soup
• 1 can (10 oz) Diced Tomatoes with Green Chilies
• 1 cup Chicken Broth
• 1 Small Onion, finely chopped
• 1 Bell Pepper, chopped
• 1/2 lb. Velveeta Cheese, cubed
• 1 packet of Taco Seasoning
• 8 oz Spaghetti, broken into thirds
• Salt and Pepper to taste

1. Prep your Ingredients:  Start by chopping the onion and bell pepper.  Set aside.  
2. Mix the Sauces:  In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chillies, chicken broth, and taco seasoning.  Stir well to combine. 
3. Layer in the Crockpot:  Place the chicken breasts in the bottom of your slow cooker.  Add the chopped onions, bell peppers, and Velveeta Cheese on top.
4. Add the the Crockpot:  Pour the sauce mixture over the chicken, vegetables, and cheese in the slow cooker. 
5. Cook:  Cover and cook on LOW for 4 hours, until the chicken is cooked through and tender.  
6. Shred the Chicken:  Once the chicken is done, remove it from the crockpot.  Stir the sauce in the slow cooker until smooth.   Shred the Chicken using two forks.  Return the shredded chicken to the slow cooker. 
7. Cook the Spaghetti:  About 30 minutes before serving, add the broken spaghetti to the crockpot.  Stir well to ensure the pasta is submerged in the sauce.  Cook on HIGH for another 30 minutes, or until the spaghetti is tender.  Taste for seasoning and make any adjustment it needs.
8. Serve:  Garnish with fresh parsley if desired, and serve hot.  Enjoy your comforting Crockpot Chicken Spaghetti.  

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