Wednesday, May 8, 2019

Quick and Easy Corn Casserole Recipe

I feel like every country cook worth their weight in butter needs to have a good Corn Casserole Recipe in their back pocket.  Now this one is by no means my creation, nor is it groundbreaking, but it IS delicious, versatile, and the recipe I grew up on.  

The corn casserole in a white baking dish on the counter with the title above it.

This Quick and Easy Corn Casserole uses pantry ingredients you may already have on hand and can be on your table in no time.  I know you're gonna love it so...

Let's Get Started!


For this Quick and Easy Corn Casserole Recipe you will need a few simple ingredients:

The ingredients needed to make the corn casserole.

  • 1 pkg Jiffy Corn Muffin Mix
  • 1 can Whole Kernel Sweet Corn, drained
  • 1 can Cream of Corn
  • 1 c Sour Cream
  • 2 c Shredded Cheddar Cheese
  • 1/2 c Butter, melted
  • 1 Egg, lightly beaten
  • Salt and Pepper, to taste
To begin you will need to preheat your oven to 350 degrees.  


The cream of corn and Jiffy mix in a white mixing bowl.

Next, in a large mixing bowl, you can combine to Jiffy mix, creamed corn,

The Jiffy mix, cream corn, and sweet corn in a mixing bowl.

whole kernel corn,

Sour cream in a bowl with the corn and Jiffy Mix.

sour cream,

Egg added to the sour cream, corn, and jiffy mix in the bowl.

and egg.

Mix everything together.

Whisk everything together.

Add the shredded cheese to the mixing bowl.

Now add the cheese and...

Everything mixed together in the bowl with a rubber spatula.

Fold that into the batter.

Melted butter bring added to the corn casserole mix.

OH!  I almost forgot!

Pour in the melted butter and mix that into the batter as well.

The corn casserole in a greased baking dish.

After that pour the batter into a greased baking dish.

The corn casserole in the oven.

Place in the preheated oven and...

A picture of the temperature and timer on the stove for the corn casserole.

bake for 45 minutes.

The finished corn casserole in a baking dish, on the counter.

Top with a few sliced green onions and there you have it, a gorgeous, light, fluffy, and creamy corn casserole that everyone is going to love!

A dish of the corn casserole on the counter by the baking dish.

The thing I love most about this Quick and Easy Corn Casserole Recipe is not only the fact that it is delicious, but also how versatile it is.  I have added jalapeƱos for a spicer version, bacon, mixed veggies, the options are endless.  It's the perfect addition to all of the picnics and potlucks the summer season brings our way and a nice switch from you basic mashed potato side.  No matter how you try it, you're gonna love it so get in the kitchen and give it a try tonight!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~





Yield: 12
Author:

Quick and Easy Corn Casserole Recipe

This Quick and Easy Corn Casserole Recipe is so delicious and versatile I know everyone in your home is gonna love it!
prep time: 5 Mcook time: 45 Mtotal time: 50 M

ingredients:

  • 1 pkg Jiffy Corn Muffin Mix
  • 1 can Whole Kernel Sweet Corn, drained
  • 1 can Cream of Corn
  • 1 c Sour Cream
  • 2 c Shredded Cheddar Cheese
  • 1/2 c Butter, melted
  • 1 Egg, lightly beaten
  • Salt and Pepper, to taste

instructions:

How to cook Quick and Easy Corn Casserole Recipe

  1. Preheat oven to 350 degrees.  
  2. In a large mixing bowl combine the Jiffy mix, canned corn, creamed corn, sour cream, butter, egg, and cheese.  
  3. Pour into a greased baking dish.
  4. Bake for 45 minutes.
  5. Serve and Enjoy!

NOTES:

Get Creative with your corn casserole!

Add things like bacon, jalapeƱos, vegetables, chicken, etc.
Created using The Recipes Generator


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