West Virginia Baked Steak Recipe: A Comfort Food Classic

Welcome to my West Virginia kitchen!  When it comes to Appalachian comfort food, West Virginia Baked Steak stands out as a beloved dish passed down through generations.  

Known for its tender, gravy-smothered goodness, this recipe is perfect for family dinners, potlucks, or whenever you're craving a hearty, homemade meal.  I can't wait to share it with you so...

Let's Get Started! 










WHY YOU'LL LOVE THIS RECIPE:

• Tender Steak:  Slow baking ensures the steak melts in your mouth.  
• Rich Gravy:  The savory sauce perfectly compliments the steak.
• Simple Ingredients:  Pantry Staples make this budget friendly classic. 

INGREDEINTS:

• 2 pounds Cubed Steak (or round steak tenderized)
• 1 cup All-Purpose Flour
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika 
• Salt and Pepper, to taste
• 2 Tbsp Butter
• 2 cups Beef Broth
• 3 Tbsp Worcestershire Sauce
• 3 Tbsp Ketchup
• 2 Tbsp Dijon Mustard
• 2 Tbsp Cornstarch 
• 1 Onion, thinly sliced

STEP-BY-STEP INSTRUCTIONS:

Full disclosure, this recipe is not the "traditional" one I grew up on.  This is the recipe of tweaks I have made over the years to improve that recipe.  I realize this is not your grandma's recipe.  It's fine.  It's mine, and my kids with grow up with this one and probably tweak it as well.  That is how it goes.  :) 

1. Prep and Season:  Preheat your oven to 350°F (175°C).  In a shallow dish mix the flour, garlic powder, onion powder, paprika, salt, and pepper.  Dredge each piece of cube steak in the flour mixture, ensuring even coating.  Shake off any excess.  
2. Sear the Steak:  Heat butter in a large skillet over medium heat.  Sear the steaks for 2-3 minutes on each until golden brown.  This step locks in the flavor, but doesn't cook the steak through.
3. Assemble and Bake:  Place the seared steaks in a greased 9x13 inch baking dish.  Layer thinly sliced onions over the steaks.  In the same skillet add the butter and beef broth.  Whisk in the Worcestershire, ketchup, and Dijon mustard.  Lastly, mix together the cornstarch with a little water and pour into the beef broth.  Simmer until thickened.  Pour the gravy over the steaks, ensuring they are fully covered.  
4. Baked to Perfection:  Cover the dish tightly with foil and baked for 1.5 to 2 hours, or until the steak is fork tender.  Remove from the oven, uncover, and let rest for 5 minutes before serving.

STEP-BY-STEP PHOTOGRAPHS:

  

SERVING SUGGESTIONS:

West Virginia Baked Steak is best served with:

• Mashed Potatoes:  Perfect for soaking up the rich gravy. 
• Green Beans, Buttered Corn, or Lima Beans:  For a classic Appalachian side.
• Biscuits or Rolls:  To complete your comforting meal.  

RECIPE TIPS:

• Make it Ahead:  This dish reheats beautifully, making it great for meal prep.  
• Customize the Gravy:  Just as I did, add flavor to your gravy to enhance it.  Mushrooms would be great for an earthy twist.  

FAQs:

Can I use a different cut of steak?

Yes!  Round steak works well if tenderized properly.

Can I make this in a slow cooker?

Absolutely!  Sear the steaks, layer with onions, and cook on low for 6-8 hours.  

This West Virginia Baked Steak Recipe is a nostalgic nod to simpler times.  The combination of tender meat and creamy gravy is a guaranteed crowd pleaser, earning its place in and comfort lineup!  I know you're gonna love it, so give it a try tonight.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~