Hey y'all! Welcome to my West Virginia kitchen! If you're craving a hearty, creamy, and flavor-packed dinner that comes together in just one pot, my Creamy One Pot Chicken Bacon Ranch Rice & Pasta is going to be your new weeknight hero!
With tender chicken, smoky bacon, a hint of ranch seasoning, and a comforting blend of rice and pasta, this dish is everything you love about cozy dinners without the sink full of dishes.
This recipe is perfect for busy nights, picky eaters, and anyone who want that "just came from Grandma's kitchen" feeling in under 30 minutes. I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
- One Pot = Fewer dishes!
- Family Friendly: Even pixky eaters will ask for seconds
- Budget Friendly: Uses pantry staples and leftover chicken
- Customizable: Swap veggies, cheese, or even protein.
INGREDIENTS YOU'LL NEED:
- 1 (6 oz) package chicken-flavored rice and pasta blend (like Rice-A-Roni or Knorr)
- 1.5 cups cooked chicken, shredded or diced (rotisserie or even canned works great!)
- 1 onion, diced
- 1 Tbsp garlic, minced
- 2 cups water
- 2 Tbsp butter
- 1/2 cup frozen peas (or mixed vegetables)
- 1/4 cup heavy cream, half-and-half, or milk (optional for creaminess)
- 1 cup shredded cheese (cheddar or mozzarella, optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 packet real bacon bits (or taste)
- 1 packet ranch seasoning mix
- 1 packet savory chicken-flavored sauce mix (like McCormick, Knorr, or store-brand)
- 1/4 tsp black pepper
- Fresh parsley, green onions, or french fried onions (optional)
HOW TO MAKE ONE POT CREAMY CHICKEN BACON RANCH RICE & PASTA:
- Sauté the Aromatics: In a large skillet or saucepan, melt butter over medium heat. Add the diced onion and garlic, Cook until fragrant and the onions are soft, about 3 minutes.
- Build the Base: Stir in the rice & pasta mix (with its seasoning packet) and toast for 1-2 minutes ro deepen the flavor.
- Add Liquid and Cook: Pour in the water and the packet of savory chicken sauce mix. Bring to a boil, then reduce heat to a simmer. Cover and cook according to package directions (usually 12-15 minutes), stirring occasionally.
- Add Chicken & Veggies: Once the rice and pasta are nearly cooked, stir in the cooked chicken, peas (or mixed vegetables), garlic powder, onion powder, ranch mix, and black pepper.
- Make it Creamy: Stir in the heavy cream and cheese (if using) until melted and bacon bits for that irresistible smoky crunch.
- Serve and Garnish: Spoon into bowls, garnish with fresh parsley or green onions, and enjoy!
WHAT TO SERVE WITH CREAMY CHICKEN BACON RANCH RICE & PASTA:
This dish is hearty enough to stand on its own, but if you want to make it a full meal, here are some great sides:
- Garlic Bread or Cheddar Biscuits: Perfect for soaking up that creamy sauce.
- Simple Green Salad: Crisp lettuce with a tangy vinaigrette balances the richness.
- Steamed Broccoli or Roasted Green Beans: Adds color and nutrition to the plate.
- Cucumber & Tomato Salad: Fresh, light, and refreshing alongside a warm cheesy dish.
TIPS & TRICKS FOR SUCCESS:
- Use Rotisserie Chicken or canned to save time and add flavor .
- Don't skip toasting the rice and pasta. It deepens the flavor.
- Go veggie heavy by doubling up the peas or adding diced carrots and corn.
- Make it extra cheesy by topping with shredded cheese before serving and letting it melt over the top.
FAQs:
Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days. Reheat with splash of milk or chicken broth to loosen the sauce.
Can I freeze it?
You can, but cream based sauced can separate when frozen. If freezing, add the cream after thawing and reheating.
Can I make it without the ranch mix?
Sure! Just add extra garlic powder, onion powder, and dried parsley for similar flavor.
Whether you're whipping this up for a busy weeknight dinner, feeding a hungry crown, or just craving some creamy comfort food, this Creamy One Pot Bacon Chicken Ranch Rice & Pasta Recipe will hit the spot every single time. It's rich, flavorful, and so satisfying. Plus, it's a breeze to make and clean up. Give it a try, and don't be surprised when it becomes one of your go-to family favorites!
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
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