Crockpot French Onion Beef Tips

 Hey Y'all!  Welcome to my West Virginia kitchen!  If you're looking for a melt-in-your-mouth, flavor-packed, dinner that feels fancy, but takes almost no effort, these Crockpot French Onion Beef Tips are EXACTLY what you need!  

With tender chunks of beef, rich French onion flavor, and gooey melted Swiss cheese on top, this recipe transforms simple ingredients into a comforting, restaurant quality meal right at home! 

Perfect for busy weeknights or cozy Sunday suppers, your family will be asking for seconds before they finish their first plate.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Set it and Forget it:  Just toss everything into your crockpot, and dinner cooks itself.
• Bold Flavors:  The combo of French onions soup, onion soup mix, and fresh onion brings deep, savory flavor.  
• Comforting Food Magic: Melted Swiss cheese takes this over the top, giving it that French onion soup vibe.  
• Family Friendly:  Even picky eaters love it served over noodles, mashed potatoes, or rice. 

INGREDIENTS YOU'LL NEED:

• 2 lb Beef Stew Meat, cut into bite-sized chunks
• 1 (10.5 oz) can of French Onion Soup
• 1 packet of Brown Gravy Mix
• 1 Packet of Onion Soup Mix
• 1 Onion, thinly sliced
• 1 Tbsp Garlic, minced
• 1 Stick of Butter
• Ground Black Pepper, to taste
• 6-8 slices of Swiss Cheese

HOW TO MAKE CROCKPOT FRENCH ONION BEEF TIPS:

1. Layer it Up:  Place the beef stew meat in the bottom of your crockpot.  Add the sliced onions and minced garlic on tops.  
2. Add Flavor:  Sprinkle in the brown gravy mix and onion soup mix.  Pour over the can of French onion soup.
3. Butter Bath:  Slice the stick of butter into pats and place evenly over the top.
4. Slow Cook:  Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until the beef is fork tender.  
5. Cheesy Finish:  About 10 minutes before serving, lay Swiss Cheese Sliced over the top.  Cover until melted.  
6. Serve and Enjoy:  Spoon over mashed potatoes, egg noodles, or rice and garnish with parsley or sliced green onion if you're feeling fancy.  

WHAT TO SERVE WITH CROCKPOT FRENCH ONION BEEF TIPS:

This rich, savory dish pairs beautifully with cozy sides.  Here are some ideas:

• Starches:  Mashed potatoes, buttered egg noodles, white rice, or even creamy polenta.
• Vegetables:  Steamed green beans, roasted Brussels sprouts, or a simple side salad.
• Bread:  A crusty baguette or garlic bread for soaking up all that onion gravy.
• Something Light:  A crisp cucumber salad or roasted carrots to balance the richness.  

TIPS & TRICKS:

• Sear for More Flavor:  Browning the beef before adding it to the crockpot adds extra depth.
• Make it Creamy:  Stir in a splash of heavy cream before adding the cheese for a luxurious gravy.  
• Cheese Swap:  Not a fan of Swiss?  Try provolone or mozzarella for a milder melt.
• Storage:  Leftovers keep3-4 days in the fridge and reheat beautifully.

FAQs:

Can I use a different cut of beef?

Yes!  Chuck roast cut into chunks works wonderfully and may be more budget-friendly.

Can I prep this ahead of time?

Absolutely!  Add everything to the crockpot insert the night before, cover, and refrigerate.  In the morning, pop it in and press start. 

Do I need to add extra liquid?

Nope!  The soup, butter, and onion release plenty of juices, creating a flavorful gravy as it cooks. 

Can I freeze it?

Yes, cool completely, transfer to freezer bags, and freeze up to 3 months.  Thaw overnight in the fridge before reheating.  

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Crockpots French Onion Beef Tips are the ultimate comfort food.  Hearty, flavorful, and oh-so easy, it's one of those meals that feels like you fussed for hours when really your crockpot did all the heavy lifting.  Whether it's a busy weeknight or a Sunday sit down, this dish is guaranteed to be a family favorite.  

So grab a loaf of crusty bread, melt that Swiss cheese, and let's dig in!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~