Mini Christmas Tree Puff Puff Pastry Pizzas: A Festive Treat for the Holidays!

 Welcome to my West Virginia Kitchen!  The holiday season is the perfect time to combine fun, creativity, and deliciousness in the kitchen.  These Mini Christmas Tree Puff Pastry Pizzas are the ultimate festive snack!

They're quick to make, delightful to eat, and sure to add a sprinkle of holiday cheer to your gatherings.  Whether you're hosting a party, looking for easy Christmas dinner appetizer, or planning a fun activity with the kids, this recipe is your ticket to holiday magic.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Fast and Easy:  With ready-made puff pastry, these pizzas come together in minutes.  
• Customizable:  Add your favorite toppings to make each tree unique. 
• Kid-Friendly:  A fun, hands on activity for little helpers.  
• Irresistible Flavors:  The buttery, flaky crust pairs perfectly with savory pizza toppings. 

INGREDIENTS YOU WILL NEED:

• 1 Sheet of Puff Pastry (thawed, but still cold)
• Olive Oil
• 1 tsp Garlic Powder
• 1/4 cup Pizza Sauce
• 1 cup Shredded Mozzarella Cheese
• Assorted Toppings:  Thinly Sliced Bell Peppers, Mini Pepperoni, Olives, Basil

HOW TO MAKE THE MINI CHRISTMAS TREE PIZZAS:

1. Prep the Puff Pastry:  Preheat your oven to 375°F (190°C).  Roll out the puff pastry on a floured surface until it's slightly thinner.  Using a Christmas tree cookie cutter, cut out tree shapes.  Re-roll scraps to use up all the dough.  
2. Assemble the Trees:  Place the pastry trees on a parchment lined baking sheet.  Brush with a little olive oil and sprinkle with the garlic salt.  This enhances the flavor of the crust.  Add a thin layer of pizza sauce.
3. Top It Off:  Sprinkle mozzarella cheese over sauce.  Decorate with your choice of toppings to make each tree look festive.  
4. Bake:  Bake for 12-15 minutes, or until the puff pastry is golden and crispy.  
5. Serve and Enjoy:  Let cool slightly, then serve warm.  These are best enjoyed fresh, you can be reheated if needed.  

TIPS FOR SUCCESS:  

• Keep It Cold:  Work quickly with puff pastry to keep it cold for optimal puffing.  If it gets too warm, pop it in the fridge for a few minutes.  
• Go Wild with Toppings:  Think beyond the basics--pineapple chunks, crumbled bacon, or even a sprinkle of red pepper flakes for a spicy kick.
• Pair It Up:  Serve with a side of marinara or dipping or a fresh green salad to round out the meal.  

These Mini Christmas Tree Puff pastry Pizzas aren't just a recipe--they're a festive experience!  Snap some pics of your edible masterpieces and share them with me on Instagram and Facebook using the hashtag #HolidayPizzaTrees.  I'd love to see you're creations and hear about your unique topping ideas!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~