Simple Holiday Mulled Wine: A Cozy Delight for the Season

Welcome to my West Virginia kitchen!  The holiday season is the perfect time to gather with loved ones, exchange laughter, and enjoy warm, comforting beverages.  One quintessential drink that embodies the spirit of the season is mulled wine.

Aromatic, spiced and oh-so-cozy, this festive drink is a must have for any holiday gathering.  Best of all, it's simple to make at home!  Follow my easy, foolproof recipe to create the perfect mulled wine that's sure to impress your guests.  I can't wait to share it with you so...

Let's Get started!








WHY MAKE MULLED WINE AT HOME?

Homemade mulled wine has several perks:

• Customizable Flavors:  Adjust spices and sweetness to suit your taste.  
• Budget Friendly:  Skip the pricey pre-bottled versions.  
• Ambiance:  You home will smell like a holiday wonderland while it simmers.  

INGREDIENTS YOU'LL NEED:

• 1 Bottle of your favorite Red Wine (Merlot or Cabernet Sauvignon work great)
• 1 cup Mango Nectar or Orange Juice
• 1 cup Brown Sugar
• 1 cup Fresh Cranberries
• 1 Orange, sliced into rounds
• 8 Cloves
• 2 Star Anise
• 2 Cinnamon Sticks
• OPTIONAL:  1/4 cup brandy for an extra kick

**FOR A FAMILY FRIENDLY OPTION OMIT THE WINE AND USE CIDER**

STEP-BY-STEP INSTRUCTIONS:

1. Combine the Ingredients:  Pour the wine and juice into a large pot or slow cooker.  Add the brown sugar, cranberries, orange slices, coves, star anise, and cinnamon sticks.  
2. Simmer Gently:  Heat the mixture over low to medium heat.  Avoiding boiling, as this can cook off the alcohol and alter the flavor.  Let it simmer for 20-30 minutes to allow the spices to infuse.  
3. Taste and Adjust:  Taste your mulled wine and adjust the sweetness or spice levels as needed.  If using brandy, add it towards the end of the simmering process.  
4. Serve Warm:  Strain the mulled wine to remove the spices and orange slices, then ladle it into mugs.  Garnish with a cinnamon stick or an orange wedge for a festive touch.  

STEP-BY-STEP PHOTOGRAPHS:

PRO TIPE FOR THE PERFECT MULLED WINE:

• Choose the Right Wine:  Go for a dry, medium bodied red wine.  There's no need to splurge on an expensive bottle.  A good quality, affordable option works best.
• Experiment with Spices:  Love a bolder flavor?  Add a pinch of nutmeg or a few cardamom pods.  
• Make it Ahead:  Mulled wine tastes even better after sitting for a few hours.  Simply reheat gently before serving.  

PAIRINGS TO COMPLETE THE EXPERIENCE:

Mulled wine pairs wonderfully with:

• Soft Cheese like Brie or Camenbert
• Gingerbread Cookies
• Roasted Nuts or Spiced Pecans

Whether you're hosting a holiday party or cozying up by the fire, this simple holiday mulled wine recipe is sure to become a seasonal favorite.  The warm spices and rich flavors create an unforgettable experience that captures the magic of the season.  So grab your favorite mug, take a sip, and toast to good times and great company.  

And as always....

Happy Eatin' Y'all!
~The Kitchen Wife~