Pumpkin Spice Latte Muffins with a Pumpkin Spice Glaze: A Cozy Autumn Delight

Welcome to my West Virginia Kitchen!  Fall is officially here, and that means one thing:  Pumpkin Spice Season! These Pumpkin Spice Latte Muffins are the perfect way to embrace the cozy vibes.

Infused with warm spices, real pumpkin, and a coffee kick, these muffins take autumn comfort to the next level.  Topping it off with a luscious pumpkin spice coffee creamer glaze, making each bite feel like a sip of your favorite seasonal latte.  

Whether you're hosting a fall brunch, need a treat for your coffee break, or just want your kitchen to smell like a pumpkin spice dream, this recipe has you covered!  I can't wait to share it with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• Easy to Make:  No fancy equipment or complicated steps needed.  
• Flavor Packed:  Real pumpkin puree, pumpkin pie spice, and coffee create a delightful autumn-inspired flavor.  
• Versatile:  Perfect for breakfast, a snack, or dessert.  
• Seasonal Showstopper:  Great for sharing during fall gatherings or holidays like Thanksgiving.  

INGREDINTS:

• 1 3/4 cups All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 1/2 tsp Pumpkin Pie Spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
• 1/2 cup Granulated Sugar
• 1/2 Cup Brown Sugar, packed
• 1 cup Canned Pumkin Puree (not pumpkin pie filling)
• 1/2 cup Vegetable Oil (or melted butter)
• 2 Large Eggs
• 1/3 cup Brewed Coffee (cooled) or Espresso
• 1 tsp Vanilla Extract

For the Pumpkin Spice Latte Glaze:

• 1 cup Powdered Sugar
• 2-3 Tbsp Pumpkin Spice Coffee Creamer (or milk & a dash of pumpkin spice)
• 1/2 tsp Vanilla Extract

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the Muffins:  Preheat your oven to 375°F (190°C) and grease a 12 cup muffin tin.  You can also use liners if you wish.  In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.  In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and oil.  Add eggs one at a time, mixing well.  Stir in the coffee and vanilla extract until smooth.  Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  Do not overmix.  Divide the batter evenly among the muffin cups filling them about 3/4 full.  
2. Bake:  Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.  Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
3. Make the Glaze:  In a small bowl, whisk together powdered sugar, pumpkin spice coffee creamer, and vanilla extract until smooth.  Adjust the consistency by adding more creamer or powdered sugar as needed.  
4. Glaze the Muffins:  Once the muffins are completely cool, drizzle the glaze over the top using a spoon or piping bag.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR SUCCESS:

• Use Fresh Coffee:  For a bold latte flavor, use freshly brewed coffee or espresso.
• Don't Over Mix:  Over mixing can make the muffins dense.  Mix just until the ingredeints are combined.  
• Cool Before Glazing:  Ensure the muffins are fully cooled before adding the glaze to prevent it from melting.  

VARIATIONS:

• Add a Crunch:  Top the muffins with a sprinkle of cinnamon sugar or crushed pecans before baking.  
• Extra Coffee Kick:  Swap half of the creamer in the glaze for espresso.
• Dairy-Free Option:  Use coconut or almond milk coffee creamer for a dairy-free glaze. 

STORAGE AND REHEATING:

• Room Temperature:  Store unglazed muffins in an airtight container for up to 3 days.  
• Refrigerator:  Keep glazed muffins refrigerated for up to 5 days.
• Freezer:  Freeze muffins (without glaze) for up to 3 months.  Thaw and add glaze before serving.  

These Pumpkin Spice Latte Muffins are Everything you love about autumn, baked into a fluffy spiced treat with a delightful glaze.  Pair them with your morning coffee or enjoy them as an afternoon pick-me-up.  One bite, and you'll be ready to cozy up with your favorite sweater and embrace all the fall feels.  

Love this recipe?  Share it with your fellow pumpkin spice lovers!  And if you try it, let me know how it turned out in comments below.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~