Welcome to my West Virginia Kitchen! When it comes to holiday feasts, stuffing is a beloved classic that completes any dinner table. But what if you could make this dish with minimal fuss and space saving convenience? Enter: crockpot stuffing.
This method not only frees up oven space, but ensures your stuffing is moist, flavorful, and perfectly cooked. Here's how to make stuffing in a crockpot that'll impress your friends and family every time! I can't wait to share it with you so...
This method not only frees up oven space, but ensures your stuffing is moist, flavorful, and perfectly cooked. Here's how to make stuffing in a crockpot that'll impress your friends and family every time! I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS CROCKPOT STUFFING RECIPE:
- Hands-Free Cooking: Set it and forget it! The slow cooker does the hard work while you focus on other dishes.
- Moist and Flavorful: Say goodbye to dry stuffing. The crockpot's steady, gentle heat locks in moisture and flavor.
- Space Saver: Your oven will thank you, especially when it's packed with turkey, sides, and desserts.
- Customizable: Easily adjust the recipe to your liking with add-ins like cranberries, apples, or sausage.
- 12 cups of cubbed, day-old bread (white, sourdough, or multigrain)
- 1 cup Unsalted Butter Melted
- 1 cup Onion, chopped
- 1 cup Celery, chopped
- 3-4 cup Chicken or Vegetable Broth, as needed for desired moisture
- 2 tsp Dried Sage
- 1 tsp Dried Thyme
- 1 tsp Dried Parsley
- 1 tsp Seasoning Salt
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
- 2 Eggs, lightly beaten
- Optional Add-Ins: Cooked Sausage, Chopped Apples, Dried Cranberries, or Walnuts
HOW TO MAKE STUFFING IN A CROCKPOT:
- Prep the Bread: Spray the Crockpot insert with cooking spray to prevent the stuffing from sticking. Start by putting your bread into 1-inch cubes. Stale bread works beast, so leave it out overnight or toast it in the oven at 300°F for 15-20 minutes.
- Combine Ingredients: Place the bread cubes in the insert of your crockpot. Add the vegetables and dried herbs. Season with salt and pepper.
- Add the Broth and Eggs: Gradually pour in the chicken broth, starting with 3 cups and adding more as needed. The bread should be moist, but not soggy. Next add the melted butter and stir in the beaten eggs to help bind the stuffing.
- Cook: Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours. Check halfway through and stir if necessary to ensure even cooking. the stuffing should be moist with a slightly crisp top.
- Serve: Once the stuffing is cooked through and golden on top, turn off the crockpot and let it sit uncovered for 10 minutes before serving.
- Adjusting the Moisture: If your stuffing seems dry, add a little more broth and stir gently.
- Make-Ahead Tip: Assemble the stuffing the night before, store it in the refrigerator, and cook it fresh on the day of your gathering.
- For Crispy Edges: For those who love a crispy top, transfer the stuffing to a baking dish and broil for a few minutes before serving.
FAQS:
Can I make this recipe vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth for a flavorful vegetarian version.
How do I store leftover stuffing?
Store leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Can I add Sausage to this stuffing?
Yes! Brown the sausage in a skillet, drain any excess fat, and mix it into the bread cubes before adding the broth.
Making stuffing in a crockpot not only simplifies your holiday cooking, but elevates this classic side dish into a perfectly moist and rich accompaniment that your guests will rave about. By following this guide, you'll master the art of crockpot stuffing and enjoy a stress-free holiday with more time for family and friends.
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
0 comments:
Post a Comment