Classic Egg Salad Recipe: A Timeless Delight

 Welcome to my West Virginia kitchen! Egg Salad is a versatile and classic dish that's perfect for sandwiches, wraps, or as a side dish.  

With its creamy texture and savory flavor, this recipe is sure to become a staple in your kitchen.  Let's dive into how to make the perfect (in my personal opinion) egg salad, along with some creative add-ins to take it to the next level.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  This egg salad comes together in just 20 minutes, making it perfect for busy days. 
• Customizable:  Add your favorite ingredients to make it your own.  
• Nutritious:  Packed with protein and healthy fats, this dish is as nutritious as it is delicious.  
• Perfect for Meal Prep:  Make a batch ahead of time and enjoy it throughout the week.

INGREDIENTS:

• 6 Large Eggs
• 1/4 cup Mayonnaise
• 1 Tbsp Sweet Pickle Relish
• 1 tsp Dijon Mustard
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dill
• 1/4 tsp Paprika
• Salt and Pepper, to taste

CREATIVE ADD-INS:

• Avocado:  Add creamy avocado for a dose of healthy fats.
• Crispy Bacon:  Crumble some cooked bacon for a smokey flavor.
• Pickles:  Chopped dill pickles for a tangy crunch. 
• Red Onion:  Add a bit of spice with finely chopped red onion.  
• Herbs:  Fresh dill and parsley will elevate the flavor profile.  

INSTRUCTIONS:

1. Boil the Eggs:  Place the eggs in a saucepan and cover them with water.  Bring to a boil, then cover and remove from heat.  Let sit for 10-12 minutes.
2. Cool and Peel:  Drain the hot water and run cold water over the eggs.  Once cool, peel the eggs and chop them.  
3. Mix the Salad:  In a bowl, combine chopped eggs, mayonnaise, reilsh, dijon mustard, garlic powder, onion powder, dill, paprika, salt, and pepper.  
4. Customize:  Stir in any creative add-ins you choose.  
5. Serve:  Enjoy your egg salad on bread, in a wrap, or on its own as a salad. 

TIPS AND TRICKS:

• Perfectly Boiled Eggs:  For easy peeling, use slightly older eggs and cool them quickly in an ice bath after boiling.  If you are REALLY in a pinch, use the pre-boiled one you can find in the egg section.  I use them all the time and they work great in this recipe.
• Consistency:  Adjust the amount of mayonnaise to achieve your desired creaminess. 
• Flavor Boost:  Add a dash of hot sauce or a pinch of cayenne pepper for extra flavor.  

FAQs:

Can I make ahead of time?

Yes, egg salad can be made up to three days in advance.  Store it in an airtight container in the refrigerator.  

How can I make this recipe healthier?

You can use Greek yogurt instead of mayonnaise for a lighter version of this recipe.  

What can I serve with egg salad?

Egg salad is delicious on its own or as a filling for sandwiches and wraps.  It also pairs well with fresh veggies or a green salad.  

This Classic Egg Salad Recipe is a timeless favorite that's easy to customize and enjoy in various ways.  Whether you're preparing a quick launch or planning a picnic, this recipe is sure to satisfy your cravings.  Experiment with different add-ins and discover your perfect egg salad combinations.  Enjoy this nutritious and delicious dish today!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~