Sausage Egg and Cheese Breakfast Taquitos: Stovetop, Oven, and Air Fryer Recipes

 Welcome to my West Virginia kitchen!  School is out, the kiddos are home, and I am always on the hunt for quick and easy breakfasts.  Is that you?  Are you looking for a hearty and delicious breakfast that can be made in a variety of ways?  Look no further!  My Sausage Egg and Cheese Breakfast Taquitos are just the ticket!

Perfect for a quick morning meal or a leisurely weekend brunch.  This versatile recipe can be prepared using a stovetop, oven, or air fryer, ensuring there's an option for everyone.  Oh, and did I mention the kids will love them!   I can't wait to share it with you so...

Let's Get Started!

INGREDEITNS:

• 4 Large Eggs
• Salt and Pepper
• 1 (10 count) package of Brown and Serve Sausage Links
• 1 cup Cheddar Cheese, Shredded 
• 5 Flour Tortillas
• Oil 

STOVETOP METHOD:

1. Cook the Sausage:  In a large skillet cook the brown and serve sausage according to the package instructions.  Remove from pan and set aside. 
2. Prepare the Eggs:  In a bowl whisk together the eggs.  Pour the beaten eggs into the same skillet and scramble until fully cooked. Remove from pan and set aside. 
3. Assemble the Taquitos:  Place a couple spoonfuls of eggs in the center of the flour tortilla.  Add a little shredded cheese over the scrambled eggs.  Place 2 links of the sausage end-to-end on top the the cheese and eggs. Roll them up tightly. 
4. Cook the Taquitos:  In the same skillet, add a little oil and all it to get hot.  Place the breakfast taquitos seam-side-down and cook until golden brown, turning occasionally to ensure even cooking.  
5. Serve:  Enjoy your taquitos hot with salsa, sour cream, or guacamole.  

OVEN METHOD: 

1. Preheat the Oven:  Preheat your oven to 400°F/200°C.
2. Cook the Sausage:  In a large skillet cook the brown and serve sausage according to the package instructions.  Remove from pan and set aside. 
3. Prepare the Eggs:  In a bowl whisk together the eggs.  Pour the beaten eggs into the same skillet and scramble until fully cooked. Remove from pan and set aside. 
4. Assemble the Taquitos:  Place a couple spoonfuls of eggs in the center of the flour tortilla.  Add a little shredded cheese over the scrambled eggs.  Place 2 links of the sausage end-to-end on top the the cheese and eggs. Roll them up tightly. 
5. Bake the Taquitos:  Place the taquitos seam-side-down on a lined baking sheet.  Lightly pray them with cooking spray or brush with melted butter.  Bake for 15-20 minutes or until golden brown crispy.  
6. Serve:  Enjoy your taquitos hot with salsa, sour cream, or guacamole.  

AIR FRYER METHOD:

1. Cook the Sausage:  In a large skillet cook the brown and serve sausage according to the package instructions.  Remove from pan and set aside. 
2. Prepare the Eggs:  In a bowl whisk together the eggs.  Pour the beaten eggs into the same skillet and scramble until fully cooked. Remove from pan and set aside. 
3. Assemble the Taquitos:  Place a couple spoonfuls of eggs in the center of the flour tortilla.  Add a little shredded cheese over the scrambled eggs.  Place 2 links of the sausage end-to-end on top the the cheese and eggs. Roll them up tightly. 
4. Air Fry the Taquitos:  Preheat the air fryer to 375°F/190°C.  Place the taquitos seam-side-down in the air fryer basket in a single layer.  Lightly spray them with cooking spray or brush with melted butter.  Air fry for 8-10 minutes or until golden brown and crispy, turning half way through.  
5. Serve:  Enjoy your taquitos hot with salsa, sour cream, or guacamole.  

TIPS FOR THE PERFECT TAQUITOS:

• Prevent Overfilling:  To avoid taquitos from breaking, don't overfill them with the sausage, egg, and cheese. 
• Seal the Edges:  Make sure to roll the taquitos tightly and place them seam-side-down to keep them from unrolling during cooking. 
• Crispier Taquitos:  For extra crispy taquitos, lightly spray or brush them with oil before cooking.  

VARIATIONS:

• Vegetarian Option:  Substitute the sausage with sautéed veggies like bell peppers, onions, and mushrooms.
• Spicy Twist:  Add chopped jalapeños or a sprinkle of chili powder to the egg mixture to a spicy kick.  
• Different Cheeses:  Experiment with different cheeses such as pepper jack, mozzarella, feta, or more unique flavors.  

 

Sausage Egg and Cheese Breakfast Taquitos are a delightful way to start your day.  Whether you prefer the stovetop, oven, or air fryer, this recipe is versatile and easy to prepare.  Enjoy these taquitos with your favorite breakfast condiments, and make mornings something to look forward to!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~