Irresistible No Bake Peanut Butter Pie Recipe

Hey Y'all!  Welcome to my West Virginia Kitchen!  I am NOT a baker, so I am always looking for easy-to-make desserts.  If that's you then I have the perfect solution, my Irresistible No Bake Peanut Butter Pie.  

This No Bake Peanut Butter Pie Recipe is the perfect treat!  Creamy, rich, and incredibly simple to prepare, it's sure to become a favorite in your household.  I can't wait to share it with you so...

 Let's get started!

WHY YOU'LL LOVE THIS RECIPE:

• No Baking Required:  Perfect for hot days or when you want a quick dessert. 
• Simple Ingredients:  Most items are probably already in your pantry. 
• Rich and Creamy:  The perfect balance of peanut butter and cream cheese. 
• Crowd Pleaser:  Always a hit at parties and gatherings. 

INGREDIENTS:

For the Crust:

• 1 1/2 cups Graham Cracker Crumbs
• 1/3 cup Sugar
• 1/2 cup Melted Butter

For the Filling:

• 1 cup Creamy Peanut Butter
• 8 oz Cream Cheese, softened
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• 1 (8 oz) tub of Cool Whip

For Topping: 

• 1/2 cup Semi-Sweet Chocolate Chips
• 1/2 cup Milk
• 1/4 Chopped Peanuts

INSTRUCTIONS:

1. Prepare the Ganache:  Pour the milk into a sauce pan over medium-heat.  Bring to a slight boil around the edges of the pan.  Remove from heat and add the chocolate chips, stirring until the chocolate has melted and the ganache appears smooth and glossy.  Let cool. 
2. Prepare the Crust:  In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.  Press the mixture into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to set while you prepare the filling. 
3. Make the Filling:  In a large mixing bowl, beat together the peanut butter and cream cheese until smooth.  Add the powdered sugar and vanilla extract, and mix until well combined.  Add the cool whip and beat until smooth and well incorporated.  
4. Assemble the Pie:  Pour the peanut butter filing into the prepared pie crust, spreading evenly.  Pour the cooled ganache over the top of the pie and add chopped peanuts if you desire.  Refrigerate for at least 4 hours, or until firm. 
5. Serve and Enjoy:  Before serving, add a dollop of whip cream for garnish if you like.  Slice and enjoy your creamy, dreamy, No Bake Peanut Butter Pie.  

STEP-BY-STEP PICTURES:

TIPS FOR SUCCESS:

• Chill the Crust:  Ensure your crust is well chilled to provide a sturdy base for the filling.  
• Room Temperature Ingredients:  Allow your cream cheese to soften at room temperature for easier mixing. 

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can add nice texture to the pie.  

How long does the pie last?

Store in the refrigerator for up to 5 days. For longer storage you can freeze the pie for up to two months. 

Can I make this pie ahead of time?

Absolutely!  This pie is perfect for making ahead.  Prepare it the day before your even for an easy, stress-free dessert. 

VARIATIONS:

• Chocolate Drizzle:  If a full ganache topping is not your thing feel free to do a ganache drizzle for a little extra something. 
• Oreo Crust:  Substitute the graham cracker crust with an Oreo crust for a chocolaty twist.
• Nut-Free:  Use sunflower seed butter instead of peanut butter for a nut-free version.  

This Irresistible No Bake Peanut Butter Pie Recipe is a fantastic, easy dessert that's perfect for any occasion.  When it's creamy texture and rich peanut butter flavor, it's sure to impress your family and friends.  

Don't forget to share this recipe with your friends and family, and let me know how it turned our in the comments below!

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~