Grilled Teriyaki Meatball Kebabs: A Flavorful and Easy BBQ Delight

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 Welcome to my West Virginia kitchen!  During these hot summer days (or any day really lol) no one wants to be standing over a hot stove, cooking dinner.  I know I don't, and I can't imagine you do either.  So today I am bringing you a grilled take on a stir-fry classic Grilled Teriyaki Meatballs!

This recipe combines juicy meatballs with a savory teriyaki glaze, making it a hit at any summer gathering.  Whether you're hosting a backyard party or a simple family dinner, these kebabs are sure to impress.  I can't wait to share them with you so...

Let's Get Started!  

INGREDEINTS:

For these Grilled Teriyaki Meatballs you will need to gather a few simple ingredients:

For the Meatballs:

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 1/4 cup Milk
• 1/4 cup Onion, finely chopped
• 1 Egg
• 1 Tbsp Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black Pepper
• or 1 (32 oz) bag of Frozen Meatballs (thawed)

For the Teriyaki Sauce

• 1/2 cup Soy Sauce
• 1.5 cup Water
• 1/4 cup Brown Sugar
• 2 Tbsp Honey
• 1 Tbsp Garlic, minced
• 1 tsp Ginger 
• 1 tsp Sesame Oil

For the Kebabs:

• Red Onion, cut into chunks
• Bell Peppers, cut into chunks
• Mushrooms
• Broccoli Florets
• Wooden or Metal Skewers

Toppings:

• Green Onions, sliced
• Toasted Sesame Seeds

INSTRUCTIONS:

Step 1:  Prepare the Teriyaki Sauce:

1. In a medium bowl, whisk together the soy sauce, water, brown, sugar, honey, minced garlic, and grated ginger.  
2. Simmer and Thicken:  Simmer over medium heat until the sugar has dissolved and the sauce has thickened.  Let cool. 

Step 2:  Prepare the Meatballs

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, finely chopped onion, egg, minced garlic, salt, and black pepper until well combined.  
2. Shape the mixture into 1 inch meatballs and place them on a baking sheet lined with parchment paper. 

Step 3:  Preheat the Grill

1. Preheat your grill to medium-high heat (about 375°F-400°F).

Step 4:  Assemble the Kebabs

1. Thread the meatballs, red onion, bell pepper, mushrooms, and broccoli onto the skewers, alternating between each ingredients. 

Step: 5:  Grill the Kebabs

1. Place kebabs on the preheated grill.  
2. Grill for about 10-12 minutes, turning occasionally and brushing with teriyaki sauce, until the meatballs are cooked through and have a nice char. 

Step 6:  Serve

1. Remove the kebabs from the grill and let them rest for a few minutes. 
2. Serve the grilled Teriyaki Meatball Kebabs hot, garnished with chopped green onions with a side of rice.  

TIPS FOR PERFECT KEBABS:

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Use Fresh Ingredients for be flavor.  
• Experiment with Vegetables:  Feel free to add pineapple, zucchini, or cherry tomatoes to your kebabs for extra variety. 

These Grilled Teriyaki Meatball Kebabs are the perfect addition to your summer BBQ repertoire.  With their savory teriyaki glaze and juicy meatballs, they're sure to be a hit with family and friends.  Follow the easy recipe and enjoy a delicious and flavorful meal that everyone will love.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~