Simple Sausage and Tortellini Sheet Pan Meal

As I write this it's currently summer.  I thought that I was busy during the school year, but summer...it's a whole different beast.  I'm constantly on the go, so dinner needs to be easy to throw together, with simple ingredients, that won't have me slaving over the stove for hours.  That is why I LOVE sheet pan meals and this Simple Sausage and Tortellini Sheet Pan Meal will not disappoint.  

 Packed full of tender tortellini, savory sausage, and tons of veggies this Sausage Tortellini Sheet Pan Meal is absolutely delicious!  Your entire family is sure to love it.  Let me show you how I make it.  

TIPS FOR THIS RECIPE:

Q: Do I have to use chicken sausage?  

A: No.  You can use any sausage you like.  Chicken, Italian, Smoked.  Whatever suits your fancy.

Q:  Do I have to use tortellini?

A:  No.  Potatoes would make a great substitution, but that will affect the cooking time. 

Q: I'm concerned about the texture of the tortellini.  Can I boil it first?

A:  Absolutely. 

Q:  Do I have to use the vegetables you used.

A:  No, use what you like.  Just remember that any changes to this original recipe can result in changes of cooking. 

Q:  Do I have to use frozen tortellini?

A:  Yes.  If you use try, you will need to cook it first. 

Q:  Can this be made vegan/vegetarian?

A:  Yes.  You can simple swap the regular tortellini and sausage for plant-based ones.  Same for the Parmesan.

** Make sure that all your tortellini is well coated in the oil.  This will help it from drying out in the oven.**