Marinated Pork Tenderloin in the Air Fryer Recipe

I was influenced.  While scrolling on TikTok the other day I kept seeing people cooking pork tenderloin in their air fryer.   Honestly, outside of french fries and chicken nuggets, I don't really COOK in my air fryer, but I was intrigued.  OH.MY.GOODNESS!  This Marinated Pork Tenderloin in the Air Fryer was literally the best piece of meat I've had in a LONG time. 

Tender, juicy, and full of flavor I will never cook them any other way again.  Oh, and did I mention is was done in 20 minutes!?!  This one is going to end up on your weekly rotation.  Here is how I did it.  

TIPS FOR THIS RECIPE:

Q: Do I have to make both of the tenderloins in the package?

A: No.  But trust me when I say you will wish you had.  This does freeze nicely so there is always that option.

Q:  Can I reduce the oil?

A:  I haven't tried it so I can't say for sure, but you can certainly try. 

Q: Do I have to use brown sugar?

A:  No, you can use any sweetener that you like, but I think makes the recipe.  It adds a lot to the marinade.  

Q:  I'm gluten free what can I use in place of the soy sauce?

A:  Coconut Aminos would work great in this!

Q:  What kind of air fryer do you use?  I have the original Nina Air Fryer.  I love it.  

** Make sure that your tenderloins are laying flat and not protruding upwards.  They will burn if they are too close to the heating element.**