Crockpot Cauliflower Korma Recipe

 Crocktober continues with this amazing recipe for Crockpot Cauliflower Korma

A bowl of the Crockpot Cauliflower Korma served with rice

Full disclosure my son even KIND OF likes this Crockpot Cauliflower Korma Recipe and he doesn't like ANYTHING!  LOL Seriously this kid is the hardest child on the planet to feed.  But I digress.  This recipe is that perfect kind of dump and go recipe that's great for a quick weeknight supper, but good enough for guests too.  You know, the sort of meal I'm talking about.  I know you and your family are gonna love it so...

Let's Get Started! 
For this Crockpot Cauliflower Korma Recipe you will need a few simple ingredients:


The ingredients needed to make the crockpot cauliflower korma recipe spread out on the cutting board.
  • 1 12 oz bag of frozen Broccoli
  • 1 12 oz bag of frozen Cauliflower
  • 2 Carrots, diced
  • 1 Onion, diced
  • 1/2 12 oz bag of frozen Peppers and Onions
  • 2 Tbsp Garlic
  • 1 tsp Ginger
  • 1 15 oz can Diced Tomatoes
  • 1 15 oz can Chickpeas, drained and rinsed
  • 1 15 oz can Coconut Milk
  • 2 c Vegetable Broth
  • 1 Tbsp Curry Powder
  • 1 tsp Turmeric
  • Salt and Pepper, to taste
Before you ask I know someone is going to ask "Can I use fresh vegetable in place of the frozen?"  The answer is yes, but you may need to adjust your cooking time.

The broccoli, cauliflower, peppers, onions and carrots in the slow cooker.


To begin you will place the broccoli, cauliflower, carrot, onion, and peppers into the crockpot.


The chickpeas, tomatoes, garlic, and ginger in the crockpot


Then add the chickpeas, tomatoes, garlic, and ginger.


The spices being added to the crockpot.

Now add all the spices.

Coconut milk being added to the crockpot.


Add the coconut milk.


Vegetable bullion cube being added to the crockpot.

And if you are using vegetable bullion instead of broth, this is where you would add that.

Water added to the crockpot.

Add the broth/water for bullion and give everything a good stir. 

The crockpot cooking on low for 3 hours.


Place the lid on the crockpot and cook on LOW for 3 hours. 


The cauliflower korma, finished, in the crockpot.

After 3 hours this is what your Crockpot Cauliflower Korma will look like. 

One of the concerns I had with using frozen vegetables is that they wouldn't hold up during the cooking process, but I was pleased to find that they help up quite nicely.  They were a little mushy, but that is how my guys like it.  If you want your Crockpot Cauliflower Korma a little more al dente use fresh vegetables.

The crockpot cauliflower korma, in a bowl, with rice.


I serve my Crockpot Cauliflower Korma in a shallow bowl with a side of rice, a lime wedge, and a little fresh cilantro.  Perfection!  This a great guilt free comfort food dish that you can indulge in on those chilly autumn nights!  Anyone you serve this too is going to love it and come back for more so get in the kitchen and give it a try tonight!


And as always...


Happy Reading, Happy Eating and Happy Living,

~The Kitchen Wife~






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