Easy Instant Pot Beef Tips in Gravy Recipe

Welcome to my West Virginia Kitchen!  Are you looking for a hearty and comforting meal that's simple to make and bursting with rich flavors?  These Instant Pot Beef Tips and Gravy are perfect for a quick weeknight dinner or a special weekend meal!

Using tender beef stew meat and and handful of pantry ingredients, this recipe delivers a savory, melt-in-your-mouth experience in under an hour.  Best of all, it's cooked in the Instant Pot, so you can get maximum flavor with minimal effort!  I can't wait to share this one with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Thanks to the Instant Pot, this recipe is ready in a fraction of the time it would take to slow cook beef tips on the stove top.  
• Flavorful and Tender:  Beef stew meat becomes incredibly tender, and the gravy is rich and savory thanks to ingredients like beef broth, tomato sauce, and Gravy Master.
• Family Friendly:  This dish is sure to be a hit with both kids and adults.  Serve over mashed potatoes, rice, or egg noodles for a complete meal.  

INGREDIENTS:

• 2 lbs Beef Stew Meat
• 1 cup Beef Broth 
• 1 (8 oz) Tomato Sauce
• 2 Tbsp Gravy Master 
• 1 tsp Onion Powder
• 1 tsp Garlic Powder 
• 1 tsp Seasoning Salt
• 1/2 tsp Black Pepper
• 2 Tbsp Cornstarch mixed with 2 Tbsp Water (slurry)

HOW TO MAKE INSTANT POT BEEF TIPS AND GRAVY:

1. Sear the Beef:  Set your Instant Pot to sauté mode.  Once hot, add a tablespoon of oil.  Brown the beef stew meat in batches, searing each side for 2-3 minutes until golden.  Remove the beef and set it aside.  
2. Add the Seasonings:  With the Instant Pot still on sauté mode, add the beef broth, tomato sauce, gravy master, onion powder, garlic powder, seasoning salt, and black pepper.  Stir well to combine, making sure to scrape any browned bits from the bottom of the pot. 
3. Pressure Cook the Beef:  Return the seared beef to the Instant Pot.  Close the lid and set the valve to the sealing position.  Select PRESSURE COOK (or MANUAL) on HIGH for 30 minutes.  Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully quick release any remaining pressure.  
4. Thicken the Gravy:  Open the Instant Pot and set it to sauté mode.  Stir the cornstarch slurry into the sauce to thicken the gravy, simmering for 2-3 minutes until the gravy reaches your desired consistency.  
5. Serve:  You beef tips are ready!  Serve them hot over mashed potatoes, rice, or egg noodles.  Don't forget to ladle plenty of that delicious gravy on top!  

TIPS AND TRICKS:

• Searing is Key:  Don't skip browning the beef!  It locks in flavor and adds depth to the dish. 
• Deglaze Properly:  When you add the broth and tomato sauce, make sure to scrape any browned bits from the bottom of the Instant Pot.  This prevents the burn notice and adds extra flavor.  
• Customize Seasonings:  Feel free to adjust the seasonings to your taste.  You can add a splash of Worcestershire sauce for even more umami flavor.  
• Make it a Meal:  Beef tips and gravy are great over mashed potatoes, rice, or egg noodles.  Add a side of steamed vegetables or simple salad to round the meal.  

FAQs:

Can I use a different cut of beef?

Yes, you can substitute beef stew meat with chuck roast or sirloin, both of which will become tender with pressure cooked.

What if my gravy is too thin?

The the gravy is too thin after adding the cornstarch slurry, let it simmer for a few more minutes.  If it's still too thin, add another tablespoon of the slurry mixture to the water.  

Can I make this without an Instant Pot?

Absolutely!  You can make beef tips and gravy on the stovetop or in a slow cooker.  Brown the beef in a large pot, then simmer on low heat for 1.5-2 hours, or cook in a slow cooker for 6-8 hours on low.  

These Instant Pot Beef Tips and Gravy are the perfect comfort food.  Whether you're serving this meal for a cozy family dinner or meal prepping for the week, this dish offers rich flavors and tender beef in no time at all.  Don't forget to share this recipe with your friends and family, they're sure to love it as much as you do!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~