Steel Cut Oats with Maple Glazed Bananas Recipe

Full disclosure, I struggle with oatmeal.  I think it has a lot to do with the texture, I don't know.  All I know is that in years past it hasn't been my favorite thing to eat...until now.  A while back while visiting my sister she made these Steel Cut Oats with Maple Glazed Bananas and I just can't get enough of them.  

A bowl of the steel cut oats with maple glazed bananas and the title above.

Steel cut oats have a much heartier texture that make this recipe the perfect morning get up and go!  Oh and the maple glazed bananas...WOW!  I can't wait to share this one with you so...

Let's Get Started!

For this Steel Cut Oats with Maple Glazed Banana Recipe you will need a few simple ingredients:

The ingredients needed to make the steel cut oats with the maple glazed bananas.
  • 1 c Steel Cut Oats
  • 2 c Water
  • 1/4 c Maple Syrup
  • 1 Tbsp Peanut Butter
  • 1 Banana
  • 1 tsp Cinnamon
  • Plant Milk
  • Pinch of Salt
A pot of boiling water.

To get started you will need to bring the 2 cups of water to a boil.  

A spoonful of the cooking steel cut oats in the boiling water.

Add the steel cut oats and cook them according to the directions on the packaging.  

The fully cooked steep cooked oats in a pot with a wooden spoon in it.  h a wodden spoon in it.

They should look like this when they are ready.  
Thick, creamy, but still have a little bite to them. 

A sliced banana on a cutting board with a knife.

Now for the maple glazed bananas.

Peel and slice your banana. 

Maple syrup being poured into a pan.

Place a pan over medium/high heat and allow to get hot. 
Add the maple syrup. 

The sliced bananas being added to the pan with the maple syrup.

Add the banana and salt. Allow to brown and caramelize in the maple syrup.  
This will take 2-3 minutes. 

Peanut butter being added to the bowl of steel cut oats.

Once the bananas are finished, pour the oats in a bowl and add the peanut butter.  
If you find the oats are too thick for your liking just add a little plant milk.  

Cinnamon being added to the steel cut oats.

Sprinkle on a little cinnamon.
The maple glazed bananas being added tot he bowl of steel cut oats.

Top the oats with the maple glazed bananas.  

A bottle of maple syrup.

And hey, while you're at it you might as well add a little extra maple syrup for good measure!  

The finished bowl of steel cut oats with the maple glazed bananas.


And there you have it!  The perfect oatmeal breakfast!  I absolutely love these Steel Cut Oats with Maple Glazed Bananas I they are kid approved for sure!  You can feel good because you know exactly what is going into your tummy and there aren't that many ingredients involved.  I know you're going to love this one so get in the kitchen and give them a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living, 
~The Kitchen Wife~






Yield: 2-4
Author: Mandee Pogue
Steel Cut Oats with Maple Glazed Bananas

Steel Cut Oats with Maple Glazed Bananas

These Steel Cut Oats with Maple Glazed Bananas are creamy, sweet, and a little salty. They are the perfect cozy breakfast for those cool winter mornings.
Prep time: 2 MinCook time: 30 MinTotal time: 32 Min

Ingredients

  • 1 c Steel Cut Oats
  • 2 c Water
  • 1/4 c Maple Syrup
  • 1 Tbsp Peanut Butter
  • 1 Banana
  • 1 tsp Cinnamon
  • Plant Milk
  • Pinch of Salt

Instructions

  1. Bring the water to a boil. 
  2. Add the steel cut oats and cook according to the directions on the packaging. 
  3. Peel and slice the banana
  4. Place a pan over medium/high heat and allow to get hot. 
  5. Add the maple syrup, salt, and banana.  
  6. Cook long enough for the syrup to caramelize and the bananas to brown, about 2-3 minutes. 
  7. Pour prepared steel cut oats in a bowl.  
  8. If the oats are too thick for your liking add some plant milk. 
  9. Add the peanut butter. 
  10. Sprinkle on cinnamon
  11. Top with maple glazed bananas.
  12. Drizzle with a little extra maple syrup.
  13. Serve and Enjoy!

No comments

Back to Top