Steel Cut Oats with Maple Glazed Bananas Recipe

Full disclosure, I struggle with oatmeal.  I think it has a lot to do with the texture, I don't know.  All I know is that in years past it hasn't been my favorite thing to eat...until now.  A while back while visiting my sister she made these Steel Cut Oats with Maple Glazed Bananas and I just can't get enough of them.  

Steel cut oats have a much heartier texture that make this recipe the perfect morning get up and go!  Oh and the maple glazed bananas...WOW!  I can't wait to share this one with you so...

Let's Get Started!

For this Steel Cut Oats with Maple Glazed Banana Recipe you will need a few simple ingredients:

• 1 c Steel Cut Oats
• 2 c Water
• 1/4 c Maple Syrup
• 1 Tbsp Peanut Butter
• 1 Banana
• 1 tsp Cinnamon
• Plant Milk
• Pinch of Salt

To get started you will need to bring the 2 cups of water to a boil.  

Add the steel cut oats and cook them according to the directions on the packaging.  

They should look like this when they are ready.  

Thick, creamy, but still have a little bite to them. 

Now for the maple glazed bananas.

Peel and slice your banana. 

Place a pan over medium/high heat and allow to get hot. 

Add the maple syrup. 

Add the banana and salt. Allow to brown and caramelize in the maple syrup.  

This will take 2-3 minutes. 

Once the bananas are finished, pour the oats in a bowl and add the peanut butter.  

If you find the oats are too thick for your liking just add a little plant milk.  

Sprinkle on a little cinnamon.

Top the oats with the maple glazed bananas.  

And hey, while you're at it you might as well add a little extra maple syrup for good measure!  

And there you have it!  The perfect oatmeal breakfast!  I absolutely love these Steel Cut Oats with Maple Glazed Bananas I they are kid approved for sure!  You can feel good because you know exactly what is going into your tummy and there aren't that many ingredients involved.  I know you're going to love this one so get in the kitchen and give them a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living, 

~The Kitchen Wife~

Yield: 2-4

Author: Mandee Pogue

Steel Cut Oats with Maple Glazed Bananas

These Steel Cut Oats with Maple Glazed Bananas are creamy, sweet, and a little salty. They are the perfect cozy breakfast for those cool winter mornings.

Prep time: 2 MinCook time: 30 MinTotal time: 32 Min

Ingredients

• 1 c Steel Cut Oats
• 2 c Water
• 1/4 c Maple Syrup
• 1 Tbsp Peanut Butter
• 1 Banana
• 1 tsp Cinnamon
• Plant Milk
• Pinch of Salt

Instructions

1. Bring the water to a boil. 
2. Add the steel cut oats and cook according to the directions on the packaging. 
3. Peel and slice the banana
4. Place a pan over medium/high heat and allow to get hot. 
5. Add the maple syrup, salt, and banana.  
6. Cook long enough for the syrup to caramelize and the bananas to brown, about 2-3 minutes. 
7. Pour prepared steel cut oats in a bowl.  
8. If the oats are too thick for your liking add some plant milk. 
9. Add the peanut butter. 
10. Sprinkle on cinnamon
11. Top with maple glazed bananas.
12. Drizzle with a little extra maple syrup.
13. Serve and Enjoy!

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