Spicy Sausage and Bean Dip Recipe

It's officially fall, and one of my favorite things about the season is FOOTBALL!  Whether you're a college or NFL fan, one things for certain there will be AMAZING food all over the place.  One of my favorites is this Spicy Sausage and Bean Dip Recipe!  

This is a fairly new recipe to me, introduced by Jessica O'Donohue from the YouTube channel JESSICA O'DONOHUE.  She has some great football recipes in that video, but this one really caught my eye.  I can't wait to share it with you so...

Let's Get Started!

For this Spicy Sausage and Bean Dip Recipe you will need a few simple ingredients:

• 1 lb Sausage (or ground beef)
• 1 16 oz can of Refried Beans
• 1 10 oz can of Diced Tomatoes with Green Chilies
• 1 Tbsp Dried Minced Onion
• 1/4 cup Sour Cream
• 1 packet of Taco Seasoning
• 2 cups Shredded Cheese
• Sliced Green Onion, to top

To begin you will need to preheat your oven to 325 degrees.

Next, place a pan over medium/high heat and add the sausage and dried minced onion.
Cook until the sausage is brown and no longer pink.

Once the sausage is fully cooked, drain the excess grease off and place in a large mixing bowl.

To the bowl of sausage add the refried beans, diced tomatoes with green chilies,

sour cream, taco seasoning,

and finally 1 cup of the shredded cheese.

Mix all the ingredients together in the mixing bow.

Now you could totally eat the dip just as it is, but why stop there!?!

Place the Spicy Sausage and Bean Dip into a baking dish, this one is 9x13, that has been greased.

Place the rest of the shredded cheese over the top of the Spicy Sausage and Bean Dip and place in the preheated oven for 10-12 minutes until the cheese is ooey gooey and bubbly brown.

Once you remove it from the oven top with a little freshly sliced green onion and you are ready to eat!

This Spicy Sausage and Bean Dip Recipe is out-of-this-world good!  While it does pack a little kick, it's not overbearingly hot.  I think every member of your family will love it, and it makes the BEST football dip around!  You may even have everything you need to make it, so get in the kitchen and give it a try TONIGHT!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

Yield: 1 9x13 pan

Author: Mandee Pogue

Spicy Sausage and Bean Dip Recipe

This Spicy Sausage and Bean Dip is the ultimate party food! With simple pantry ingredients it is ready in no time!

prep time: 10 Mcook time: 12 Mtotal time: 22 M

ingredients:

• 1 lb Sausage (or ground beef)
• 1 16 oz can of Refried Beans
• 1 10 oz can of Diced Tomatoes with Green Chilies
• 1 Tbsp Dried Minced Onion
• 1/4 cup Sour Cream
• 1 packet of Taco Seasoning
• 2 cups Shredded Cheese
• Sliced Green Onion, to top

instructions:

How to cook Spicy Sausage and Bean Dip Recipe

1. Preheat the oven to 375 degrees.
2. Brown the sausage and dried minced onion in a pan until brown and no longer pink.
3. Once the sausage is fully cooked, drain and add to a large mixing bowl. 
4. To the mixing bowl add the refried beans, diced tomatoes w/green chilies, sour cream, taco seasoning, and 1 cup of shredded cheese and mix it all together.  
5. Add the mixture to a greased baking dish. 
6. Add the rest of the shredded cheese to the top of the dip. 
7. Bake for 10-12 minutes until the cheese has melted and the dip is heated through.
8. Top with sliced green onions.
9. Serve and Enjoy!

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