Momma T's Perfect Party Cheeseball Recipe

Growing up, one thing I could always count on during the holidays was my mom's cheese ball at every gathering.  

Momma T's Perfect Party Cheese Ball Recipe isn't a fancy schmancy recipe by any means, but it is absolutely delicious, and EVERYONE at your next holiday get together is going to love it!  I can't wait to share it with you so...

Let's Get Started!

Momma T's Perfect Party Cheese Ball Recipe:

*Prep Time: 10 min.  *Cook Time: --  *Difficulty:  Easy  *Servings: One Cheeseball

Ingredients:

• 1 8 oz block of Cream Cheese (room temperature)
• 2 Packages of Budding Original Beef, chopped
• 3 Green Onions, chopped
• 1 tsp Worcestershire Sauce
• 1 tsp Seasoning Salt 

To begin, place the room temperature cream cheese into a small mixing bowl.

Next chop the Budding Original Beef.

My mom has said on more than one account that using Budding Original Beef is a MUST!  She says it doesn't taste the same.

Add the chopped beef to the mixing bowl.

Now you will slice the green onions and add those to the bowl as well.

Now add the Worcestershire sauce and...

The seasoning salt to the bowl.

Using a rubber spatula, mix everything together until well combine in the cream cheese.

Now place the cheeseball mixture onto a piece of saran wrap.

Wrap the cheese mixture in the saran wrap and shape into a ball.  Place the ball into the refrigerator and let it rest for 30 minutes to overnight.

And there you have it, Momma T's Perfect Party Cheese Ball!  This has been on our table for every holiday my entire life and it just says Christmas!  It's the perfect appetizer or cocktail party dish and I can't wait to hear what you think!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

Momma T's Perfect Party Cheese Ball Recipe:

*Prep Time: 10 min.  *Cook Time: --  *Difficulty:  Easy  *Servings: One Cheeseball

PRINTABLE RECIPE

Ingredients:

• 1 8 oz block of Cream Cheese (room temperature)
• 2 Packages of Budding Original Beef, chopped
• 3 Green Onions, chopped
• 1 tsp Worcestershire Sauce
• 1 tsp Seasoning Salt 

Directions:

1. In a small mixing bowl combine the cream cheese, chopped beef, chopped scallions, Worcestershire sauce, and seasoning salt.  
2. Using a rubber spatula mix everything together until everything is evenly combined into the cream cheese.  
3. Place the cheese mixture onto a piece of saran wrap, wrap, and shape into a ball. 
4. Place into the refrigerator for 30 minutes to overnight.  
5. Serve and Enjoy!