Welcome to my West Virginia Kitchen! Are you craving comfort food that's both satisfying and easy to make? This Easy Chicken Pot Pie Recipe is the perfect solution.
With golden, flakey crust and a creamy, savory filling packed with tender chicken and vibrant vegetables, this dish is a family favorite. Whether you're looking for a weeknight dinner or a dish to impress guests, this pot pie will have everyone coming back for seconds! I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
- Quick and Simple: Using pre-cooked chicken and store bought pie crusts cuts down on prep time, making this recipe perfect for busy weeknights.
- Comfort in a Dish: The creamy filling combined with a buttery crust creates a comforting, homestyle meal that warms the soul.
- Customizable: Feel free to mix in your favorite veggies or substitute with leftovers you have on hand. This recipe is incredibly versatile!
INGREDIENTS:
For this Easy Chicken Pot Pie you will need to gather a few simple ingredients:
TIPS AND TRICKS:
- 2 cups cooked, shredded Chicken (rotisserie works great)
- 2 Carrots, diced
- 1 Onion, diced
- 1 cup Frozen Peas
- 1 Large Potato, cooked and diced (I like to microwave mine to soften it before dicing)
- 1 Box of Pre made Pie Crusts (or homemade if you prefer)
- 2 cups Milk (or chicken broth)
- 2 Tbsp Unsalted Butter
- 2 Tbsp All-Purpose Flour
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Dried Thyme
- 1/4 tsp Paprika
- 1/4 tsp Chili Powder
- 1 Egg
- 1 Tbsp Water
INSTRUCTIONS:
- Preheat the Oven: Preheat your oven to 425°F/220°C.
- Cook the Vegetables: In a large saucepan, add a little oil and add the chopped carrots and onions. Cook until softened, about 5 minutes. Place the potato in the microwave for 3 minutes to soften.
- Make the Filling: Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring constantly until the mixture thickens and starts to bubble. Season with salt and pepper.
- Add Chicken and Vegetables: Stir in the shredded chicken, carrots, onions, frozen peas, and the potato. Mix well to combine and remove from heat.
- Assemble the Pie: Place one of the pie crusts into a 9-inch pie dish, pressing it into the bottom and sides. Using a fork poke hole across the bottom of the pie crust to keep it from bubbling up. Pour the chicken mixture into the crust. Place the second pie crust over the top of the filling, sealing the edges by folding the edges over and crimping. Cut a few small slits in the top crust to allow steam to escape. Whisk together a little water with the egg and brush over the top crust to give it that glossy, golden look.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. If the edges begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Cool and Serve: Let the chicken pot pie cool for about 10 minutes before slicing and serving. Enjoy you homemade comfort food.
STEP-BY-STEP PHOTOGRAPHS:
- Homemade Crust: If you have a little extra time, making your own pie crust can take this dish to the next level.
- Leftover Friendly: This recipe is a great way to use up leftover chicken or turkey.
- Vegetarian Option: Swap out the chicken for mushrooms or another meat substitute to make a vegetarian version.
FAQs:
Can I freeze chicken pot pie?
Yes! You can freeze the unbaked pie for up the 3 months. When ready to eat, bake from frozen at 375°F/190°C for about 60 minutes, or until the crust is golden and the filling is bubbly.
Can I use fresh vegetables instead of frozen?
Absolutely! Just be sure to sauté them a bit longer to ensure they're adding them to the filling.
What can I serve with chicken pot pie?
A simple green salad or roasted vegetables make a great side dish. If you're feeling indulgent, a scoop of mashed potatoes pairs wonderfully as well.
The Easy Chicken Pot Pie recipe is the ultimate comfort food, delivering a warm, hearty meal with minimal effort. Perfect for any night of the week, this dish will quickly become a staple in your household. Give it a try, and don't be surprised when it disappears from the tables in minutes.
And as always...
Happy Eatin' Y'all
~The Kitchen Wife~
My favorite meal!! Looks wonderful.
ReplyDeleteYou are so welcome!!! And THANK YOU!!!
DeleteYes! Dinner is on. Of course I don't have any vegetables in the house, but this sounds so good it is worth a trip to the store.
ReplyDeleteYay! I can't wait to hear how it turns out for you!
DeleteThanks Tyson!
ReplyDeleteLooks so good! Putting on the October menu! Thanks
ReplyDelete