5 Ingredient Crockpot Pull-Apart Pizza Recipe: Quick and Delicious!

Welcome to my West Virginia Kitchen!  In our house, Friday nights are ALWAYS pizza night (whether we like it or not).  My son counts down the days till pizza night.  However, I can easily get tired of eating from the same places over and over again.  I know, I can make it at home, but as I'm writing this post it is 90°F outside and I don't really want to use the oven.  That is why I LOVE this 5 Ingredient Crockpot Pull-Apart Pizza. 

Are you looking for a quick and easy recipe that doesn't sacrifice flavor?  Look no further!  This 5 Ingredient Crockpot Pull-Apart Pizza Recipe is the perfect solution for busy weeknights, parties, or anytime you crave delicious homemade pizza.  With just a few simple ingredients and your trusty crockpot, you can create a mouthwatering dish that will have everyone coming back for more.  I can't wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPE:

• Easy to Make:  With only 5 ingredients and minimal prep time, this recipe is perfect for busy schedules.  Just mix, layer, and let the crockpot do the work.  
• Crowd Pleaser:  Whether you're hosting a party or just feeding your family, this pull apart pizza is sure to be a hit.  It's fun, sharable format makes it a great appetizer or main dish. 
• Customizable:  This recipe is incredibly versatile.  Add your favorite toppings, switch up the cheese or even try different sauces to make it your own.  

INGREDIENTS:

For this 5 Ingredient Pull Apart Pizza you will need to gather a few simple ingredients:

• 2 cans Refrigerated Biscuit Dough 
• 2 cups Pizza Sauce
• 1 package Pepperoni Slices, quartered 
• 2 cups Mozzarella Cheese, shredded
• 1 Tbsp Italian Seasoning

INSTRUCTIONS:

1. Prepare the Biscuit Dough:  Start by cutting each biscuit into quarters.  This will create the perfect bite-sized pieces for your pull-apart pizza. 
2. Layer the Ingredients:  In a large bowl, combine the biscuit pieces, pepperoni slices, 1 cup mozzarella cheese, and Italian seasoning.  Mix everything together until the biscuit pieces are well coated with the cheese and seasoning.  
3. Add Pizza Sauce:  Pour a small amount of pizza sauce into the bottom of your crockpot.  This will help prevent sticking and add extra flavor.  Add a layer of the biscuit mixture, then drizzle more pizza sauce over the top.  Continue layering the biscuit mixture and sauce until all ingredients are used, ending with a final drizzle of sauce and topped with the rest of the shredded cheese. 
4. Cook in the Crockpot:  Set your crockpot to a low heat and cook for 2 to 3 hours.  The biscuits should be cooked through and the cheese melted and bubbly.  Keep and eye on it towards the end of the cooking time to ensure it doesn't overcook. 
5. Serve and Enjoy:  Once done, carefully remove the crockpot insert and let it cool slightly.  Serve the pull apart pizza warm, directly from the crockpot or transfer to a serving dish.  This dish is perfect for sharing and is sure to be a hit with family and friends. 

STEP-BY-STEP PHOTOS:

TIPS AND VARIATIONS:

• Add Variations:  Feel free to add your favorite pizza toppings, such as bell peppers, onions, or mushrooms.  Just be sure to chop them into small pieces so they cook evenly.  
• Spicy Kick:  If you like a bit of heat, add some red pepper flakes or diced jalapeños to the biscuit mixture.  
• Cheese Lovers:  For extra cheesy goodness, sprinkle additional mozzarella or Parmesan cheese on top during the last 30 minutes of cooking.  

This 5 Ingredient Crockpot Pull-Apart Pizza Recipe is a must try for any pizza lover.  It's quick, easy, and packed with flavor.  Plus, the crockpot does all the hard work, leaving you more time to enjoy the things you love.  Give it a try and watch it become a new favorite in your household.  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~