Stuffed Pepper Skillet Dinner Recipe: A Flavorful One-Pan Delight

Welcome to my West Virginia kitchen!  Today we're diving into a delicious and easy-to-make Stuffed Pepper Skillet Recipe that's perfect for busy weeknights. 

This dish combines the classic flavors of stuffed peppers with the convenience of a one-pan meal.  Packed with ground beef, rice, vegetables, and melted cheese, this recipe is sure to become a family favorite.  I can't wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Ready in under 30 minutes.
• One-Pan Meal:  Minimal cleanup required.
• Family-Friendly:  A hit with kids and adults alike.  
• Nutritious:  Loaded with protein and veggies.  

INGREDIENTS:

• 1 lb Ground Meat (I used ground beef)
• 1 Onion, diced
• 2 Bell Peppers, diced
• 3 Cloves of Garlic, minced
• 2 c Kale, chopped and stemmed (optional)
• 1 15 oz can of Diced Tomatoes
• 1 c Rice, uncooked
• 4 c Beef Broth
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• 2 c Shredded Cheddar Cheese

INSTRUCTIONS:

1. Prepare the Ingredients:  Dice the bell peppers and chop the onion, mince the garlic, and chop the kale. 
2. Cook the Ground Beef:  In a large skillet, cook the ground beef over medium-high heat until browned.  Drain any excess fat.  
3. Sauté the Vegetables:  Add the chopped onion and bell peppers to the skillet.  Sauté for about 5 minutes, or until the vegetables are tender.  Stir in the minced garlic and cook for another 1-2 minutes. 
4. Combine and Simmer:  Add the rice, diced tomatoes, kale, beef broth, chili powder, cumin, salt and pepper.  Reduce the heat to medium-low for about 30 minutes, stirring occasionally.  After 30 minutes, remove the lid from the pan and let simmer another 5 minutes to allow the excess liquid to reduce.  
5. Add the Cheese:  Sprinkle the shredded cheese evenly over the top of the skillet.  Place under the broiler in your oven and let the cheese melt, and become brown and bubbly.  
6. Serve and Garnish:  Garnish with fresh parsley if desired.  Serve hot and enjoy!  

STEP-BY-STEP PHOTOS:

TIPS FOR SUCCESS:

• Rice Options:  Feel free to use any type of cooked rice you prefer, such as white rice, brown rice, and even quinoa.  
• Vegetable Variations:  Add in other veggie like zucchini, corn, or mushrooms for extra nutrition and flavor.  
• Cheese Choices:  Experiment with different cheeses like Monterey Jack, Colby, or a Mexican blend for a unique twist.  
• Make it Spicy:  Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.  

FAQs

Can I make this recipe ahead of time?

Absolutely!  You can prepare the skillet ahead of time and reheat it when ready to serve.  It makes for great leftovers too. 

Can I use different type of meat?

Yes, ground turkey, chicken, or even meat substitute can be used instead of ground beef.  

Is this recipe gluten-free?

Yes, as long as you use gluten-free ingredients, this recipe is naturally gluten-free.

This Stuffed Pepper Skillet recipe is a wonderful addition to your meal rotation.  It's simplicity, combines with rich flavors and wholesome ingredients, makes it a go-to dinner option.  Try it out, and let me know how it turns out in the comments below.

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~