The Ultimate Greek Salad with Chicken Recipe: Fresh, Flavorful, and Easy to Make

Welcome to my West Virginia Kitchen!  Today I am sharing with you my recipe for The Ultimate Green Salad! 

This fresh, vibrant dish is perfect for a light lunch or dinner, packed with healthy ingredients and bursting with Mediterranean flavors.  This recipe is easy to follow and sure to impress.  I can't wait to share it with you so...

Let's Get Started!

YOU'LL LOVE THE NUTRITIONAL BENEFITS:

This salad is not only delicious, but also packed with nutrients.  The chicken provides lean protein, while the vegetables are rich in vitamins and antioxidants.  Feta cheese adds a savory touch and healthy fats, and the olive oil-based dressing is a great source of monounsaturated fats.  

INGREDIENTS:

For this Ultimate Greek Salad with Chicken, you will need to gather a few simple ingredients. 

For the Salad

• 4 Boneless, Skinless Chicken Breasts
• 1 large head of Romaine Lettuce
• 1 (15 oz) can of Chick Peas drained and risned
• 1 cup halved Cherry Tomatoes
• 1 large Cucumber, diced
• 1 small Red Onion, thinly sliced
• 1/2 cup pitted and halved Kalamata Olives
• 1/2 (12 oz) jar of Artichoke Hearts roughly chopped 
• 1/4 cup Crumbled Feta Cheese

For the Dressing:

• 2 Tbsp Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 1 tsp Garlic minced
• 1 tsp Dried Oregano
• Salt and Pepper to taste

INSTRUCTIONS:

1. Prepare the Chicken:  Season the chicken breasts with salt, pepper, and a sprinkle of dried oregano.  Grill over medium heat until fully cooked, about 6-7 minutes per side.  Let cool and slice thinly.
2. Make the Dressing:  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and remaining oregano.  Season with salt and pepper to taste. 
3. Assemble the Salad:  In a large bowl, combine the chopped romaine lettuce, chick peas, cherry tomatoes. cucumber, red onion, bell pepper, artichoke hearts, and Kalamata olives. 
4. Add the Chicken and Feta:  Top the salad with the sliced grilled chicken and crumbled feta cheese. 
5. Dress the Salad:  Pour the dressing over the salad and toss gently to combine.  
6. Serve Immediately:  Enjoy your Ultimate Greek Salad with Chicken while it's fresh and crisp.  

FAQs:

Q:  Can I make this salad ahead of time?

A:  Yes, you can prepare the vegetables and dressing a head of time.  Keep them separate in the fridge and combine just before serving to maintain freshness. 

Q:  What other protein can I use instead of chicken?

A:  You can substitute the chicken with shrimp, beef, or even omit the chicken and rely on the chick peas for a vegetarian option. 

Q:  How long does the dressing last?

A:  The dressing can be stored in an airtight container in the fridge for up to a week.  

Q:  Can use store-bought dressing?

A:  Absolutely!  While homemade dressing adds a personal touch,  store-bought Greek dressing can save time and still taste great. 

Q:  What other toppings can I use?

A:  Feel free to add toppings like avocado, roasted red peppers, etc for extra flavor and variety. 

This salad is fresh, flavorful, and easy to make.  It is packed full of good nutrients for your body, not to mention tons of fiber and protein!  So if you are looking for a great meal that is healthy, delicious, and filling, I recommend trying this Ultimate Greek Salad with Chicken TONIGHT!  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~