Crockpot Herbed Chicken Dinner: A Cozy Set-It-and-Forget-It Favorite

Hey y'all and welcome to my West Virginia kitchen!  When life gets busy, there's nothing better than coming home to a hot, comforting meal that practically cooked itself.  This Crockpot Herbed Chicken Dinner is your go-to recipe for cozy nights, lazy Sundays, or any day you want a delicious meal with minimal effort. 

Made with juicy chicken breast, hearty vegetables, and fragrant Italian herbs, this slow cooker is a wholesome classic and satisfying dinner the whole family will love.

I can't wait to share it with you so...

Let's Get Started! 

WHY YOU'LL LOVE THIS RECIPE:

• One-Pot Wonder:  Easy cleanup, no fuss prep!  
• Nutritious & Flavorful: Full of protein and veggies.
• Perfect for Meal Prep:  Makes great leftovers 
• Family Friendly:  Mild and comforting flavors. 

• 4-6 Boneless, Skinless Chicken Breasts
• 3 Carrots, cut into bite-sized pieces
• 1 Onion, sliced
• 3 Celery Stalks, cut into bite-sized pieces
• 2 cups Low Sodium Chicken Stock
• 1 Tbsp Dried Italian Seasoning
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Paprika
• Salt and Pepper, to taste

HOW TO MAKE CROCKPOT HERBED CHICKEN DINNER:

1. Layer the Veggies:  Place carrots, onion, and celery in the bottom of your slow cooker.  
2. Add the Chicken:  Lay the chicken breasts on top of the vegetables. 
3. Season:  Sprinkle the Italian seasoning, garlic power, onion powder, paprika, salt, and pepper evenly over the chicken and vegetables.
4. Pour in Stock:  Add the chicken stock to the pot, making sure everything is nestled nicely.  
5. Cook Low and Slow:  Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and juicy.  
6. Serve and Enjoy:  Plate it up as-is for a light meal, or pair with mashed potatoes, rice, or warm crusty bread for a heartier dish.

STEP-BY-STEP PHOTOGRAPHS:

TIPS & TRICKS:

• Add Potatoes:  Toss in some halved baby potatoes for an all in one meal.  
• Make Creamy:  Stir in a splash of heavy cream or a dollop of sour cream before serving for a creamy twist.
• Shred it Up:  Shred the chicken and mix everything together for a comforting stew-like texture. 

FAQS:

Can I use chicken thighs instead?

Absolutely!  Chicken thighs are juicy and flavorful - just adjust cook time as needed. 

Can I freeze leftovers?

Yes!  Cool completely, portion into containers, and freeze for up to 3 months.

What sides go well with this?

Mashed potatoes, wild rice, or warm baguette are all perfect compliments.  

This Crockpot Herbed Chicken Dinner is everything we love about slow cooking:  warm, easy, comforting, and packed with flavor.  Whether you're feeding a crowd or meal prepping for the week, this recipe is sure to earn a permanent spot in your dinner rotation.  

And as always...

Happy Eatin' Y'all! 
~The Kitchen Wife~