Welcome to my West Virginia Kitchen! Are you looking for a quick, delicious meal that combines the flavors of a classic BLT sandwich with the comfort of pasta? Look no further! My Easy BLT Pasta Recipe is here to save you dinner plans.
This dish is perfect for busy weeknights, yet impressive enough for a casual dinner party. Plus, it's a hit with both kids and adults alike. Let's dive into this mouthwatering recipe that's sure to become a family favorite. I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
This Easy BLT Pasta Recipe is not only delicious, but also incredibly simple to make. It brings together the flavors of a BLT sandwich in a comforting pasta dish. Perfect for busy weeknights, this recipe requires minimal ingredients and can be prepared in under 30 minutes. Plus, it's a versatile dish that you can customize with your favorite add-ins like mushrooms or bell peppers.
INGREDIENTS:
- 1 lb. of Spaghetti Pasta
- 5 Strips of Bacon
- 10 oz Grape Tomatoes
- 1 Red Onion, thinly sliced
- 1 Tbsp Garlic, minced
- 1 cup Chicken Broth
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Brown Sugar
- Red Chili Flakes (optional)
- 2 cup Fresh Spinach
- Salt and Pepper, to taste
- Parmesan Cheese, shredded
- 1 cup Italian Bread Crumbs, toasted
INSTRUCTIONS:
Step 1: Cook the Pasta
Start by cooking the pasta according to the package instructions. Be sure to salt the water generously to enhance the pasta's flavor. Once cooked drain the pasta and set aside.
Step 2: Prepare the Bacon
While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until it's crispy, about 7-10 minutes. Use a slotted spoon to transfer the bacon to a paper towel lined plate, leaving the bacon grease in the pan.
Step 3: Sauté the Garlic and Tomatoes
In the same skillet with the bacon grease, add the mined garlic and sauté for about 1 minute, until fragrant. Then add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Step 4: Make the Sauce
Add the chicken broth, brown sugar, red wine vinegar, and chili flake to the pan. Bring to a simmer and allow to reduce by half, about 5 minutes.
Step 5: Combine Everything
Add the cooked pasta, crispy bacon, and baby spinach to the skillet. Toss everything together until the pasta is well coated with the sauce and the spinach is wilted. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Transfer the BLT pasta to serving bowls garnish with toasted bread crumbs, grated parmesan cheese, and fresh basil if desired. Enjoy your delicious, Easy BLT Pasta immediately!
TIPS FOR THIS RECIPE:
Q: Can I use turkey or vegan bacon for this recipe.
A: Absolutely! You just may have to add a little oil to sauté the tomatoes and onion in.
Q: Can I use canned tomatoes in place of the fresh?
A: Yes you can. I have done that myself. I especially like to use the ones that have the Italian seasoning in them.
Q: Can I use frozen spinach for this recipe.
A: Yes. However you will need to thaw it and then squeeze out the excess liquid.
Q: Can I use garlic powder instead of fresh.
A: Yes.
Q: Do I have to use spaghetti pasta?
A: No, you can use whatever pasta you like.
My Easy BLT Pasta Recipe is a must-try for anyone looking to add a new, flavorful dish to their weeknight rotation. With its simple preparation and delectable taste, it's sure to become a household favorite. So next time you're craving the classic flavors of a BLT in a new form, give this pasta dish a try.
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
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