Several Years ago I was at a church get together, and you KNOW your girl was headed to the dessert table. There I stumbled upon what is quite literally The World's BEST Cobbler Recipe!
I immediately asked my friend Dava for her recipe and I was SHOCKED to find out how simple the ingredients were. It's the perfect fresh baked dessert for us non-bakers. I know you are going to LOVE this recipe so let me show you how I make it.
The World's Best Cobbler Recipe
*Prep Time: 5 minutes *Cook Time: 30-45 minutes *Difficulty: Easy *Servings: 8-12
Here is what you will need:
- 1 lg. bag of sugar cookie mix
- 1 stick of butter, softened
- 1 egg
- 2 6 oz. containers of blackberries *or any fruit, fresh or frozen
- Brown sugar
- Cinnamon
Let's get started!
First you are going to want to pre-heat your oven to 350 degrees.
In your mixing bowl, add your cooking mix, softened butter, and egg.
Using the spatula, mix everything together well.
I would like to say that you can use the refrigerated tube of dough if you like,
you can even use homemade, but for some reason I have found the mix works best.
This is a great trick!
Use your butter paper to grease your baking dish.
Take HALF of your cooking mix and sprinkle on the bottom of the dish.
Next, add your blackberries.
One of the best things about this cobbler is that you can use
ANY fruit you want! Fresh or frozen!
I KNOW RIGHT!
It just keeps getting better!
Then sprinkle a layer of brown sugar.
There is no measurement here. Just make sure you cover the pan.
Now, sprinkle with cinnamon.
Again, no measurements. Just cover the dish.
Now, dollop the rest of your cookie mix on top.
Place on the middle rack of your pre-heated oven.
Set your timer for 30 minutes.
Now, this is just to start out. I actually baked mine for 40.
Sometimes it will be finished in 30, sometimes 45.
It depends on the mix you use.
When the crust is firm and golden, it is finished!
Serve this up with a scoop of French Vanilla ice cream and you are in Heaven!!
Can you believe how easy that was?
Now go and make this for the family tonight! Heck, stop right now and make it for yourself!
It is too easy not to, and YOU deserve it!
Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~
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