So as you know, a couple of weeks ago, I took a winter trip to Virginia Beach. If you follow me on Facebook, you will also know that I literally spent and entire day going to posh kitchen supply and grocery stores. While you are perusing around in these establishments, you can bet your bottom dollar that you will be surrounded by all sorts of delectable delights. It was at one such place that I first tried this Crock-Pot Lemon Chicken. Yes, I walked in the door of this well known kitchen supply store, to be greeted by the cutest little sales rep you have ever seen, asking me if I would like to sample it. Of course I did, and I thought "WOW! This is really good!" She could see the obvious pleasure on my face and says to me "It's so easy! All you have to do is pour this sauce over frozen chicken in your slow cooker and Viola! DINNER!" My first instinct was "Yes, yes I WILL purchase this!" Then I looked at the price. TWENTY DOLLARS FOR ONE JAR OF SAUCE!!!! WHAT!?! No way was I paying that for GRAVY. That's when I flipped the jar over, looked at the ingredients, and thought "Oh yeah, I can TOTALLY make that!"
So here it is! My version of this Crock-Pot Lemon Chicken. It is super easy, very flavorful, and I PROMISE it will cost you under $10 to feed 6-8 people TOTAL! You are going to love it, so let's get started!