In an effort to better our eating, I have been trying to implement a Meatless Monday in my home. This is not easy with a "Carnivore for Life" as a husband, but thankfully he is a pretty good sport about it. However, this past Monday he was not as willing to cut out the meat, so the challenge was to come up with a dish that I can add meat to, but would be equally as delicious without it. I had no idea what I was going to make until I went to the fridge and pantry, and there it was! The previous Friday I had purchased some beautiful kale from The Point Park Market Place in my area. Then, while looking in my pantry, I saw the Mushroom Fettuccine I had purchased from the Rossi Pasta stand at the market as well and all of the sudden the heavens opened, the angels began singing, and I KNEW what I was going to make! Mushroom Fettuccine with Kale in a White Wine Cream Sauce. As I said earlier, Studhubs was wanting some meat so I added a little Italian sausage, but trust me this dish would be amazing without it! I can't wait to show you how I did it!
Let's Get Started!