We are so fortunate here in the Mid-Ohio Valley to have a diverse group of artisan food makers, and if you take the short drive from Parkersburg to Friendly, WV, you will find Cedar RunFarms, ran by Bill and Debbie Metz and family. The Metz’s have lived in Friendly for over 20 years and began making their quality maple syrup, 5 years ago, literally in their backyard. I discovered their syrup in the West Virginia Foods and Things store located in our Point Park Marketplace, and as soon as I saw it, I knew this syrup would make the perfect glaze for a beautiful pork loin I had purchased from Foggy Dale Farms, located in the marketplace as well.
This recipe is quite literally one of the most delicious things I have ever made and I can't wait to share it with you. So without further delay I give my Maple Glazed Pork Loin Roast Recipe!
Let's get started!