I will confess, when it comes to salad I usually just buy the bag and call it done. I know, I know, but look, we can't ALL be Julia Child. *lol* Anyway, the other night we were having some very special guests over and I was making a luscious roasted beef tenderloin with mashed cauliflower. I needed something to cut through the richness of those two items so I opted for a salad. However, since we were having guests, I didn't want to simply serve them salad out of the bag. So, I went to the pantry and fridge to see what I could come up with. Hmmm, kalamata olives, onion, cherry tomatoes, feta, cucumber.... Oh I know! Greek Salad! So here it is MY take on a Greek Salad complete with a little homemade dressing I whipped up!
Let's get started!