Y'all know I love a good family recipe.
Things that get passed down are great. In fact, I have many family heirlooms in my kitchen, but things can get broken or lost. A recipe lives on throughout generations.
Today's family recipe is really special to me because it comes from my little sister, Tomie. (Yes, her name is REALLY Tomie.)
Tomie is not only a FANTASTIC mamma to two of my adorable nephews, but she is one of the most beautiful, talented, & free-spirited people that I know! She is the first to celebrate with you, laugh with you, cry with you. She is truly one of my best friends and I love her so much.
Recently I was able to go and spend a weekend with her and her family in Ohio and she shared with me one of her favorite go-to recipes. I will admit I was a little skeptical at first, but MAN-O-MAN am I glad I tried it. Not only is it super flavorful, but it is so easy that I am not even sure it qualifies as cooking! *lol*
It is so very special to me and I can't wait to share it with you!
Let's Get Started...