Pierogi Cabbage and Sausage Sheet Pan Meal (Easy Weeknight Dinner!)

Hey Y'all!  Welcome to my West Virginia Kitchen!  If you love comforting, no-fuss dinners that come together on one pan, this Pierogi Cabbage and Sausage Sheet Pan Meal is about to become a weeknight favorite! 

It combines tender potato pierogis, smoky kielbasa, sweet caramelized onions, and roasted cabbage all drizzled with a tangy honey mustard glaze — then served with a cool, creamy dill sauce for dipping.

This sheet pan dinner is hearty, flavorful, and ready in under 40 minutes — the perfect meal when you want something homemade but don’t feel like hovering over the stove.  I can't wait to share it with you so...

Let's Get Started!

Why You'll Love This Recipe

• One pan = easy cleanup. Everything roasts together, making dinner (and cleanup) effortless.
• Loaded with flavor. Sweet cabbage, savory sausage, and buttery pierogis soak up a honey Dijon glaze that’s out of this world.
• Family-friendly. Kids love the pierogis, adults love the smoky, tangy flavors — it’s a win-win!
• Budget-friendly comfort food. Simple ingredients that stretch into a hearty meal.

Ingredients

For the Sheet Pan

• 1/2 head cabbage, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup oil
• 1 pound kielbasa, sliced
• 1 (24 count) package frozen pierogis
• 1/2 tsp paprika
• 1/2 tsp Cajun seasoning
• 2 Tbsp red wine vinegar
• 2 Tbsp Dijon mustard
• 3 Tbsp honey

For the Creamy Dill Sauce

• 1 Tbsp freshly chopped dill
• 1 Tbsp freshly chopped parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup sour cream
• Salt & Pepper, to taste

Instructions

1. Preheat & Prepare

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.

2. Toss the Veggies

In a large bowl, toss the sliced cabbage and onions with oil, paprika, and Cajun seasoning. Spread them evenly across the sheet pan.

3. Add Kielbasa and Pierogis

Scatter the sliced kielbasa and frozen pierogis over the top of the cabbage mixture. Drizzle lightly with a little more oil if needed.

4. Make the Honey Dijon Glaze

In a small bowl, whisk together the red wine vinegar, Dijon mustard, and honey. Pour half the glaze over the sheet pan ingredients and toss gently to coat.

5. Roast

Place in the oven and roast for 25–30 minutes, flipping the pierogis halfway through, until golden and crisp on the edges.

6. Prepare the Creamy Dill Sauce

While everything roasts, whisk together sour cream, dill, parsley, garlic powder, and onion powder in a small bowl. Chill until ready to serve.

7. Finish & Serve

Once roasted, drizzle the remaining glaze over the pierogis and kielbasa. Serve hot with the creamy dill sauce for dipping.

Tips & Tricks

• Don’t thaw the pierogis. They crisp up better from frozen!
• Add more veggies. Bell peppers, carrots, or Brussels sprouts work great in this recipe.
• Make it spicy. Add crushed red pepper or use spicy kielbasa.
• Storage: Store leftovers for up to 3 days. Reheat in the oven for best texture.

FAQs

Can I use homemade pierogis?
Absolutely! Just reduce the roasting time slightly since fresh pierogis cook faster than frozen ones.

What kind of kielbasa works best?
Any smoked sausage or turkey kielbasa works great. You can even swap in vegan sausage.

Can I air fry this?
Yes! Cook in batches at 400°F for 12–15 minutes, shaking halfway through.

Serving Suggestions

Serve this Pierogi Sheet Pan Meal with applesauce, roasted carrots, or a crisp green salad. Melt a little butter over the pierogis right before serving for extra indulgence.

This Pierogi Cabbage and Sausage Sheet Pan Meal is everything you want in a weeknight dinner — cozy, easy, flavorful, and satisfying. Whether you’re feeding a busy family or just craving something warm and hearty, this meal delivers big comfort with minimal effort.  

So grab a bag of pierogis, fire up your oven, and get ready for the easiest comfort food you'll make all week.

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~