It's everything you love about autumn. Sweet roasted apples, caramelized veggies, smokey sausage, and warm spices all baked together on one pan for a delicious, no fuss meal. I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
- One Pam = Easy Clean-Up: Toss everything and bake. Dinner's done in 30 minutes!
- Sweet + Savory Perfection: The combination of smoked sausage, maple syrup, roasted apples is irresistible.
- Wholesome Fall Ingredients: Packed with sweet potatoes, bell peppers, and apples for a nutrient rich dinner.
- Family Friendly Comfort: Even picky eaters will love the balance of flavors and caramelized edges.
INGREDIENTS YOU'LL NEED:
- 12 oz Smoked Sausage, sliced into 1/2 inch rounds
- 2 medium Sweet Potatoes, peeled and cubed (1 inch)
- 2 Bell Peppers (orange or red), sliced
- 1 large Onion, cut into wedges
- 2 medium Apples (Honeycrisp or Gala work great), cored and sliced
- 1 Tbsp Garlic, minced
- 3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Maple Syrup (or Pancake Syrup I've used both)
- 1 tsp Cinnamon
- 1 tsp Smoked Paprika
- 1 tsp Italian Seasoning
- 1 tsp Sage
- Salt and Pepper, to taste
- 1 Tbsp Apple Cider Vinegar, to finish
- Fresh Parsley for garnish
HOW TO MAKE AUTUMN HARVEST SHEET PAN SMOKED SAUSAGE, VEGGIES AND APPLES:
- Preheat the Oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Make the Seasoning Mix: In a large bowl, whisk together the olive oil, maple syrup, cinnamon, smoked paprika, Italian seasoning, sage, salt, and pepper until smooth and fragrant.
- Toss the Veggies: Add the sweet potatoes, bell peppers, onions, and garlic to the bowl and toss until everything is well coated. Spread the mixture evenly onto the prepared sheet pan.
- Add the Sausage and Apples: Scatter the sliced sausage and apple wedges across the pan. The apples will roast beautifully without turning mushy.
- Roast: Bake for 25-30 minutes, tossing halfway through, until the sweet potatoes are tender, the apples are caramelized, and the sausage is golden brown.
- Finish with Brightness: As soon as it comes our of the oven, drizzle with apple cider vinegar and toss lightly for a pop of freshness.
- Serve and Enjoy: Serve your autumn harvest feast over wild rice, brown rice, or garlic butter rice. Top with fresh herbs for that final touch of color and flavor.
RECIPE TIPS AND TRICKS:
- Cut everything evenly so it cooks at the same rate.
- Use parchment paper for the best caramelization and easiest cleanup.
- Don't overcrowd the pan. Two smaller sheet pans work better than one crowded one.
- Try other fall veggies. Brussels sprouts, carrots, or butternut squash fit right in.
- Add heat! A sprinkle of chili flakes gives this cozy dish a little kick.
- Make it Vegetarian: Swap the sausage for a plant-based one or chickpeas.
- Use Turkey Sausage: A leaner option that still brings big flavor.
- Add a Drizzle: Finish with a touch of balsamic glaze or hot honey before serving.
FREQUENTLY ASKED QUESTIONS:
Can I make this ahead of time?
Yes! Chop the veggies and apples up to a day ahead. Store in airtight container and toss with the oil and seasonings right before baking.
What type of sausage works best?
Smoked sausage, kielbasa, or even chicken sausage all taste amazing with this dish.
Do the apples get mushy?
Not at all! Roasting at high heat helps keep them caramelized and slightly firm. They holt their shape beautifully.
What should I serve it with?
This dish is a full meal on its own, but pairs well with rice, quinoa, or even a simple green salad.
This Autumn Harvest Sheet Pan Smoked Sausage, Veggies, and Apples recipe is the ultimate cozy weeknight dinner. It's sweet, savory, smokey, and bursting with fall colors all with minimal effort and cleanup. Whether you're meal prepping for the week or feeding a crowd, it's sure to become a seasonal favorite on your table. Get in the kitchen and give it a try tonight!
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
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