Monday, September 29, 2025

Pumpkin Spice Monkey Bread Recipe

Hey Y'all!  Welcome to my West Virginia Kitchen.  Is it even fall if you haven't had something pumpkin spiced yet?  This Pumpkin Spice Monkey Bread is the ultimate autumn treat.  Warm, gooey, buttery, and bursting with cozy spices, it's the kind of pull-apart bread that makes your whole kitchen smell like a pumpkin patch just hugged you.  Perfect for brunch, dessert, or anytime you want to impress guests without breaking a sweat.

Finished monkey bread, in a yellow baking dish, with the title above.

The best part?  It's made with canned biscuits, so it comes together in no time.  Whether you're a pumpkin spice fanatic or just looking for a festive fall recipe, this one is going to be your new seasonal favorite.  I can't wait to share this recipe with you so...

Let's get started!







WHY YOU'LL LOVE THIS PUMPKIN SPICE MONKEY BREAD:
  • Easy & Quick:  Only a handful of ingredients and a few simple steps.
  • Cozy Fall Flavors:  Pumpkin puree, cinnamon, nutmeg, clove, and ginger.  
  • Perfect for Sharing:  Everyone can grab a piece of no slicing needed.  
  • Crowd Pleaser:  A guaranteed hit at potlucks, brunch, or holiday gatherings.






INGREDIENTS YOU'LL NEED:

The ingredients needed to make the monkey bread.

  • 2 cans of Large Biscuits
  • 1 tsp. Cinnamon
  • 1 tsp. Ground Clove
  • 1 tsp. Nutmeg
  • 1 tsp. Ground Ginger
  • 1 cup Sugar
  • 1/4 cup  Pumpkin Puree
  • 1 Stick Unsalted Butter
  • 1/4 cup Brown Sugar
  • Pinch of Salt







HOW TO MAKE PUMPKIN SPICE MONKEY BREAD:

  1. Preheat & Prep:  Preheat your oven 350°F and grease a bundt pan (or deep loaf pan if that's what you have.)
  2. Spice and Sugar Magic:  In a large zip-top bag, combine sugar, cinnamon, clove, nutmeg, and ginger.  Cut each biscuit into quarters and toss them in the spiced sugar until they're fully coated.
  3. Layer it up:  Place the coated biscuit pieces into your greased pan, layering them evenly.  
  4. Pumpkin Butter Sauce:  In a small saucepan, melt the butter with pumpkin puree, brown sugar, and a pinch of salt.  Stir until smooth and pour this golden pumpkin-spiced goodness evenly over the biscuits.  
  5. Bake:  Bake for 35-40 minutes, or until the top is golden brown and the center is cooked through.  Let it cool for about 10 minutes, then carefully invert onto a plate.  
  6. Enjoy the Fall Vibes:  Pull apart, serve warm, and watch it disappear!  





STEP-BY-STEP PHOTOGRAPHS:

Ground ginger being added to the resealable bag.

The canned biscuits being cut into fours.

The balls of dough being added to the resealable bag.

The balls of dough covered with the spice mixture.

A stick of butter and brown sugar in a mixing bowl.

The butter and brown sugar melted together.

The pumpkin puree being added to the butter.

The butter mixture and puree smoothly mixed together.

A little of the puree mixture being added to a bundt pan.

Pieces of dough being added to the bundt pan.

The rest of the puree mixture being added to the bundt pan.

The monkey bread ready to go in the oven.

The monkey bread, fresh out of the oven.


The finished monkey bread.







TIPS & VARIATIONS:
  • Add Crunch:  Sprinkle chopped pecans or walnuts between layers.
  • Make it Extra Sweet:  Drizzle Cream Cheese glaze or caramel sauce. 
  • Spice it Up:  Adjust spices to your taste (more cinnamon=more cozy vibes).






A piece of monkey bread about to be eaten.








This Pumpkin Spice Monkey Bread is everything fall dreams are made of.  Warm, sweet, spiced, and totally irresistible.  Whether you're making it for a holiday breakfast, a weekend brunch, or just a treat to go with your coffee, it's sure to bring all the autumn feels straight to your table.

So grab those biscuits, stir up that pumpkin-butter magic, and get ready to bake a fall classic your family and friends will beg you to make again.  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~


1:49 PM , Leave a Comment

You Might Also Like

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)