Thursday, October 17, 2024

Crockpot Garlic Butter Beef and Potatoes Recipe

 Welcome to my West Virginia kitchen!  If you're looking for a hearty, flavorful meal with minimal prep time, this Crockpot Garlic Butter Beef and Potatoes Recipe is exactly what you need.  


It combines tender, slow-cooked beef with buttery, garlicky potatoes for a meal that's sure to satisfy the entire family.  Whether you're preparing dinner for a busy weeknight or a special weekend gathering, this easy recipe delivers delicious results every time.  I can't wait to share it with you so...


Let's Get Started!









WHY YOU'LL LOVE THIS RECIPE:

  • Easy Prep:  With just a few simple ingredients, you can throw  everything into the crockpot and let it work its magic.  
  • Rich, Comforting Flavors:  The combination of garlic butter and beef is melt-in-your-mouth goodness, while the potatoes absorb all the delicious flavors.  
  • Perfect for Busy Days:  This crockpot meal does all the work for you, so you can go about your day and come back to a perfectly cooked dinner.  
  • Minimal Cleanup:  One pot means fewer dishes, making this an ideal recipe for those nights when you want to keep things simple.  





INGREDIENTS:
  • 2 lbs Beef Stew Meat
  • 1 lb Baby Potatoes, halved or quartered 
  • 1 Onion, diced
  • 6 Tbsp Butter
  • 3 Tbsp Worcestershire Sauce
  • 1 packet Beefy Onion Soup Mix
  • 2 Tbsp Powdered Beef Bouillon
  • 1 Tbsp Garlic, Minced
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • Salt and Pepper, to taste
  • Fresh Chopped Parsley (optional for garnish)





INSTRUCTIONS:
  1. Prepare the Beef: Heat olive oil in a skillet over medium-high heat.  Season the beef with salt and pepper, then brown the meat on all sides, about 2-3 minutes per side.  This step locks in flavor, but if you're in a hurry you can skip it and go straight to the crockpot.  
  2. Layer the Crockpot:  Place the browned beef into the crockpot, followed by the potatoes, onions garlic, Worcestershire Sauce, onion soup mix, and spices. Place the butter over the beef and potatoes in one Tbsp increments.  
  3. Cook Low and Slow:  Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours, until the beef is tender and the potatoes are cooked through.
  4. Garnish and Serve:  Once done, give everything a gentle stir, sprinkle fresh parsley over the top, and serve.  Pair this dish with your favorite vegetable and a side of crusty bread to soak up the extra garlic butter sauce.  












TIPS AND TRICKS:

  • Use Yukon Gold or Red Potatoes:  These varieties hold up well during slow cooking and become deliciously creamy.  
  • Don't Skip Browning the Beef:  While optional, browning the meat first adds depth of flavor to the dish.  If you're short on time, you can skip this step, but the extra flavor is worth it!  
  • Adjust Garlic to Taste:  If you're a garlic lover, feel free to add more cloves to intensify the flavor.  Conversely, reduce the garlic if you prefer a milder taste.  
  • Add Vegetables:  You can easily toss in carrots, green beans, etc for added nutrition and flavor.  





FAQs:

Can I use a different cut of beef?

Yes, you can use chuck roast, beef brisket, or any other cut suited for slow cooking.  Just make sure it's well-marbled for tender, juicy results. 

What if I don't have fresh garlic?

No worries!  You can substitute with garlic powder.  Just bump up the amount of garlic powder to 2 tsp.  

Can I make this recipe ahead of time?

Absolutely!  This dish is perfect for meal prepping.  You can assemble everything the night before, then refrigerate the crockpot insert.  In the morning, place it in the base, turn on the slow cookers, and let it cook while you're at work.  

Can I freeze the leftovers?

Yes!  Store leftovers in an airtight container and freeze for up to 3 months.  To reheat, thaw overnight in the fridge and reheat on the stovetop or in the microwave.  














This Crockpot Garlic Butter Beef and Potatoes Recipe is a go-to for anyone seeking a fuss-free, flavor-packed meal.  The combination of tender beef, buttery potatoes, and aromatic garlic makes it perfect for cozy dinners, whether it's a weeknight family meal or a dish for cozy dinners, whether it's a weeknight family meal or a dish for entertaining guests.  Try this recipe today, and let the crockpot take care of dinner while you relax! 

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~


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