Easy Steak Quesadilla Recipe

 Welcome to my West Virginia kitchen!  Are you craving a quick and delicious meal that's perfect for lunch, dinner, or a snack?  Look no further than these Easy Steak Quesadillas!  

Made with tender shaved beef, gooey melted cheese, and a medley of fresh ingredients, these quesadillas are sure to become a family favorite.  Whether your a bust parent or just looking for a tasty and satisfying dish, this recipe has got you covered.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Using shaved beef drastically reduces the cooking time, allowing you to whip up these quesadillas in just a few minutes.
• Delicious and Flavorful:  The savory, juicy steak combined with melted cheese creates a mouthwatering combination that everyone will love. 
• Versatile:  This recipe is highly customizable.  Add your favorite toppings like sautéed onions, peppers, or guacamole to make it your own. 
• Perfect for Any Meal:  Whether you're looking for a hearty lunch, a quick dinner, or a fun appetizer for a party, these quesadillas fit the bill.  
• Kid-Friendly:  The cheesy, crispy quesadillas are sure to be a hit with kids, making it a family-friendly meal.  

INGREDIENTS:

For these Easy Steak Quesadillas you will need to gather a few simple ingredients:

• 1 lb Shaved Beef
• 1 Tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoke Paprika
• Salt and Pepper, to taste
• 1 Onion, thinly sliced
• 2 Bell Peppers, thinly sliced (red, yellow, and green)
• 8 Burrito-Size Flour Tortillas
• 2 cups Shredded Mexican Blend Cheese
• Salsa, Sour Cream, Guacamole, and Cilantro for serving

INSTRUCTIONS:

1. Cook the Beef:  In a large skillet over medium-high heat, heat the olive oil.  Add the shaved beef to the skillet, season with the garlic powder, onion powder, smoked paprika, salt, and pepper.  Cook until browned and cooked through, about 3-4 minutes.  Remove from skillet and set aside.  
2. Sauté the Vegetables:  In the same skillet, add the onion and bell pepper, season with salt and pepper.  Sauté until softened, about 5 minutes.  Return the meat to the skillet, mixing everything together.  Remove from heat.  
3. Assemble the Quesadilla:  On one half of each tortilla, sprinkle a generous amount of shredded cheese.  Add a portion of the beef and vegetable mixture, then top with more cheese.  Fold the tortillas over to create a half-moon shape, pressing down lightly.  
4. Cook the Quesadillas:  In a large non-stick skillet over medium heat, melt a small amount of butter.  Place the folded quesadillas in the skillet, cooking until golden brown and crispy, about 2-3 minutes per side.  Add more butter as needed for additional quesadillas.  
5. Serving:  Cut the quesadillas into wedges and serve hot with your favorite toppings.  Sour cream, salas, guacamole, and a sprinkle of fresh cilantro are excellent choices.  A squeeze of lime juice adds a zesty finish. 

TIPS AND TRICKS:

• Cheese Choice:  Use a blend of cheeses for extra flavor.  Monterey Jack and cheddar are excellent options.
• Vegetable Variations:  Add other vegetables like mushrooms, spinach, or jalepeños for added flavor and texture.  
• Make Ahead:  Prepare the beef and vegetable mixture in advance and store it in the refrigerator.  Assemble and cook the quesadillas when ready to serve.  

FAQs:

Can I use another type of beef?

Yes, you can use thinly sliced steak or leftover roast beef.  Just make sure it's tender and easy to bite into. 

Can I make these quesadillas in the oven?

Absolutely!  Preheat your oven to 375°F/190°C, assemble the quesadillas as directed, place them on a baking sheet, and bake for about 10 minutes, or until the cheese is melted and the tortillas are crispy.  

What can I serve with steak quesadillas?

These quesadillas pair well with a side of Mexican rice, black beans, or a fresh salad.  

These Easy Steak Quesadillas are a fantastic choice for a quick and delicious meal.  With simple ingredients and straightforward steps, you can whip up a satisfying dish that's sure to impress.  Try this recipe today and enjoy the flavors of a Mexican-inspired favorite right at home!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~